The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, ea : 145.55
This item was last sold on : 07/12/20
The Cantaloupe is defined by two elements: its roughly netted stone and green colored skin and its aromatic orange-coral colored flesh. When perfectly ripe, the flesh is juicy, unctuous and sweet. The Cantaloupe will feel heavy versus hollow, a weightiness which is an indicator of its water content. The ripe fruit releases its trademark floral musky aroma. It should yield just slightly to finger pressure at its blossom end, which is opposite of its scarred end, where it was removed from the stem. Like other melons, the Cantaloupe's flesh bears a central seed cavity. The Cantaloupe is unique to other melons in both fragrance and its flesh's texture. Most melons simply do not have the same dense and sticky flesh that a cantaloupe does.
Cantaloupes are available year-round.
While there are dozens of cultivars of Cantaloupe, there are two specific varieties recognized: the true Cantaloupe, botanically known as Cucumis melo cantalupensis, and the North American cantaloupe, Cucumis melo reticulatus. Both varieties are members of the Cucurbitaceae family, the netted variety referred to in America as a Cantaloupe is in actuality botanically speaking a muskmelon. True Cantaloupes have little or no netting and are not grown commercially outside of Europe.
Restaurants currently purchasing this product as an ingredient for their menu.
|Coast Catering||Escondido CA||619-295-3173|
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