Dapple Dandy Pluots
Estimated Inventory, cs : 0
This item was last sold on : 06/24/25
Description/Taste
The Dapple Dandy pluot has a distinctive pale green to yellow with red speckled skin, as it ripens the color turns to maroon and yellow. The skin is taut and thin, clinging tightly to the fruit's creamy pink flesh. The Dapple Dandy offers a sweet, spicy, low-acid flavor. The Dapple Dandy are best enjoyed fresh at their peak of ripeness; make sure to wash before eating.
Seasons/Availability
Dapple Dandy pluots are available in the summer months.
Current Facts
The Dapple Dandy pluot is also known as Dinosaur Egg. Pluot is the registered trademark name given to a stonefruit that was developed by Floyd Zaiger of Zaiger Genetics in 1989. Zaiger developed the original pluot made up of one-fourth apricot and three-fourths plum.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Cal A Vie | Vista CA | 760-945-2055 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Wildland | Carlsbad CA | 619-385-0914 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Embassy Suites Downtown | San Diego CA | 619-481-9349 |
