Flavor Rosa Pluots
Estimated Inventory, cs : 0
This item was last sold on : 07/09/25
Description/Taste
Flavorosa Pluots are deep purple in color with amber shoulders at the stem end. It’s smooth, thin skin is firm. The red flesh is juicy with a tart forward flavor followed by a mild sweet flavor.
Seasons/Availability
Flavorosa pluots are available in the summer months.
Current Facts
Pluot is the registered trademark name given to a stonefruit that was developed by Floyd Zaiger of Zaiger Genetics in 1989. Zaiger developed the original pluot from plum and apricot lineage. Zaiger develops all of his hybrid fruits by hand pollination versus genetic modification. The attention and care taken to create a pluot from parent varieties is painstakingly precise. Floyd Zaiger created the original pluots under extreme temperature control, transferring pollen from one fruit to the next with a tweezers.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Embassy Suites Downtown | San Diego CA | 619-481-9349 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Le Coq | La Jolla CA | 858-427-1500 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
| Omni Hotels | San Diego CA | 619-231-6664 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| Matsu | Oceanside CA | 760-717-5899 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Wildland | Carlsbad CA | 619-385-0914 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Institutes of Health LLC | San Diego CA | 800-270-5016 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
