The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, lb : 0
This item was last sold on : 10/22/21
|Garcia Organic Farms||Homepage|
Fuyu persimmons have a thin reddish-orange skin and soft flesh. They have a rounded ovate beefsteak tomato shape with an indented leaf on their stem end. Ripe fruit offers a pleasant, spicy, sweet flavor and is tannin-free. There are several layers of flavors reminiscent of pear, dates and brown sugar with a cooling finish. Their texture varies from crisp and succulent when young and perfectly ripe to more tender as they mature.
Fuyu persimmons are available from mid-fall through the winter months.
Fuyu persimmons, botanically known as part of Diospyros kaki, are an Oriental persimmon, a category of persimmons divided into two types; astringent and non-astringent. Fuyu persimmons are the most widely cultivated persimmon in the world and the leading non-astringent persimmon on the market, allowing for them to be eaten fresh out of hand at various times during maturation.
Restaurants currently purchasing this product as an ingredient for their menu.
|Golden Door Farm Stand||San Marcos CA||760-744-5777|
|Harvest Kitchen (Corp Lunch)||San Marcos CA||619-709-0938|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|International Smoke Del Mar||San Diego CA||619-331-4528|
|Chef Lance Roll||Vista CA||760-685-2433|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Secret Sister||San Diego CA||619-281-0718|
|Chef Andrew Bachelier||Encinitas CA||858-231-0862|