Hopi White Corn
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Description/Taste
Hopi White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. Both the kernels and milk of white corn are creamy white in color. The kernels have a very high percentage of sugar and water in their composition. When at their prime ripeness the kernels will be tender, sweet and succulent. As the ear matures the water content decreases, the sugar turns to starch and the kernels become tough with a doughy consistency.
Seasons/Availability
Hopi White corn is available year-round.
Current Facts
Hopi White corn is a member of the grass family Gramineae. Corn, known historically as maize outside of the English language, is technically classified as a grain crop, though when harvested young, it is utilized as a vegetable. Its stalks produce a cob of seeds, which are better known as the kernels, though by botanical definition they are the individual fruits of the plant. Corn varieties are classified essentially by their purpose. The amount of starch in any given corn variety will determine if it is used for sweet corn, feedstock corn, popping corn, flour corn or biofuel corn, among other designations.
