Marrow Squash
Estimated Inventory, lb : 0
Description/Taste
The marrow squash, also known as vegetable marrow, is closely related to zucchini, both botanically and in taste. It is elongated, can grown up to the size of a watermelon, with a light green, mottled skin and white flesh. The flavor of marrow squash is very mild, and reminiscent of zucchini.
Seasons/Availability
Available summer.
Applications
Use as you would zucchini in any recipe. Slice, grate, bake, stuff, roast or grill. To store, refrigerate in a plastic bag. Use promptly for optimum quality.
