The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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This item was last sold on : 06/20/20
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Meyer lemons easily differentiate themselves from the common lemon with their shape, fragrance, color and taste. They are ovate yet rounded. Their coloring is a deep brilliant yellow. Their smooth semi-thin peel is fragrant and oily. Their flesh is low acid, aromatic, floral and sweet.
Meyer lemons are generally available year-round, however intermittent gaps can occur.
The Meyer lemon, botanically known as Citrus meyerii, is believed to be a natural hybrid of a lemon and a mandarin or a lemon and a sweet orange. The Meyer lemon was plagued by disease until 1975 when the University of California re-released the "Improved Meyer Lemon" tree. The Meyer lemon gets its flavor from its thymol content and contains limonene, a type of flavonoid that protects the immune system.
Restaurants currently purchasing this product as an ingredient for their menu.
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