Red Muscat Grapes
Estimated Inventory, lb : 0
Description/Taste
Red Muscat grapes are comparably smaller to other common table grape varieties, yet some bunches can reach up to a full pound in weight. Completely spherical with a brilliant sheen, the Red Muscat grape can range in color from a pale blush to a deep red. They are plump and firm but not as crunchy as standard red table grapes and are rather juicy with a soft bursting sensation on the palate. Their translucent inner pulp is seedless and highly aromatic, reminiscent of ripe pear, rose and candied grape. These ancient grapes are known for their distinctive sweet taste.
Seasons/Availability
Red Muscat grapes are available in the summer months.
Current Facts
There are over 200 varieties of Muscat grapes, botanically classified as Vitis vinifera. They are among some of the oldest cultivated grapes and thought to be the ancestor of many known varieties that are eaten today. The many cultivars can range from almost pure white to deep reddish-purple and are known for making all styles of wine from still to sparkling, dry to sweet. There are actually a number of Muscat varietals that can technically be classified as "Red", including Moscato Rosa, Rosenmuskateller and Muscat Hamburg. The most unique quality of the Muscat grape is heady aroma and flavor. The French noted this musky character and called it "Musqué”.
