Reed Avocado
Estimated Inventory, lb : 0
Description/Taste
The Reed avocado's most distinguishing characteristic is its enormous size. In fact, it is the largest of all known avocado varieties. Its thin green peel contains a hefty fruit that can easily weigh a pound or more. The pale golden yellow flesh surrounds a relatively large seed and seed cavity, but its robust size allows it to still carry a substantial amount of edible fruit. Its flavor and texture are both superior in quality, buttery with an almost melting quality, and a rich nutty flavor. Regardless of its obscure commercial availability, it is perhaps the best tasting avocado and considered so among avocado growers.
Seasons/Availability
Reed avocados are available at early fall until early winter.
Current Facts
Avocados are members of the family Lauraceae, which includes the plants that produce edible cinnamon, camphor, sassafras and the herb laurel (bay leaf). Avocado varieties are identified as being either Type A or Type B. The Reed avocado is an A variety. It is also known as a green-skinned variety along with Zutano and Fuerte avocados. These varieties maintain their green coloring when ripe and are thinner skinned, which naturally makes them more susceptible to diseases.
