The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, lb : 0
This item was last sold on : 08/02/21
This Italian heirloom variety has tender, flute-shaped, grey-green skin with white, raised ridges giving it a distinct appearance. Its flavor is nutty and rich.
Romanesco squash is available during spring and summer.
Romanesco squash are an heirloom variety grown locally.
Heirloom Romanesco squash, a soft-skinned variety, is versatile and can be used in both sweet and savory preparation. Slice and layer with other vegetables and bake into a gratin. Cut into sticks, bread and deep-fry. For pickles, slice thinly into coins and combine with onions, garlic, sugar, fresh dill and vinegar. For simple preparation, slice and roast with olive oil, salt and pepper. Dice zucchini and cook in stri-fry. Halve lengthwise, remove seeds, stuff with meat or cheese and bake. Heirloom Romanesco squash should be used immediately but will keep for up to a week in cold, dry storage.
Restaurants currently purchasing this product as an ingredient for their menu.
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Stone Brewing World Bistro & Gardens||Escondido CA||760-294-7866|
|The Joint||San Diego CA||619-222-8272|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Mr A's||San Diego CA||619-239-1377|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Herb & Sea||Encinitas CA||858-587-6601|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Trust Restaurant||San Diego CA||609-780-7572|
|Seneca||San Diego CA||619-588-2411|
Recipes that include Romanesco Squash. One is easiest, three is harder.
|Casual Girl Cuisine||Savory Zucchini Cakes|
|The Slow Cook||Costata Romanesco Carpaccio|
|Endless Simmer||Stuffed Heirloom Zucchini|
|Figs With Bri||Beautiful Broiled Summer Squash|