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This item was last sold on : 11/30/21
A sapote is thin skinned and delicate. Its fragility makes for easy bruising so picking a little lean vs. ripe is recommended as they do ripen quickly. Its skin reflects the color of a green or granny smith apple. The flesh is custard-like and mildly tropical; hints of bananas, pineapple and mango linger on the palate. If you have never indulged, and the season is ripe, it's time.
October through December
Recipes that include Sapote. One is easiest, three is harder.
|Tinkering with Dinner||Dulce de Sapote Negro sherbet|