Spring Onions "Texas Legend"
Estimated Inventory, bunch : 0
Description/Taste
Spring onions produce thin hallow green stems that attach to round bulbous roots. The roots have a thin, moist, paper-white skin with a snow-white flesh that is crisp. The flavor of the bulb is sweet and mild in flavor offering distinctly warm and non-astringent notes.The stems are also edible and have a crisp texture and mild onion flavor.
Seasons/Availability
Spring onions are available during the summer months.
Current Facts
The spring onion is unique to the onion family as its bulbous root never fully develops like the common onion. It is also known as a green onion or a scallion, though its oblong bulbs are harvested at a much larger diameter than scallions. Each plant produces a singular underground bulb with multiple vertical green leaves above ground.
