Tarragon Spice
Estimated Inventory, 3 oz : 0
Description/Taste
Tarragon also called “dragon’s wart” is described as having a bittersweet flavor and an aroma similar to anise. It is a perennial herb in the family Asteraceae and its origin is thought to be in Central Asia, most likely Siberia. Tarragon is one of four fine herbs used in French cooking and is a main ingredient in Béarnaise sauce giving the sauce flavor. Its powerful fresh flavor is often used in vinegars, dressings, sauces, eggs, mustards, meats as well as fish.
