White Button Mushrooms
Estimated Inventory, 10 lbs : 11.20
This item was last sold on : 11/16/24
Description/Taste
White button mushrooms are small to medium in size with caps averaging 2-7 centimeters in diameter and are attached to short, truncated stems. The smooth white caps are rounded, firm, and spongy. When bruised, the white flesh will turn light pink and will then transform into brown. Underneath the unopened caps, there are many small, light brown gills that are hidden with a white veil and these gills produce dark brown spores. The short white stem is also edible, dense, thick, and smooth. When raw, White button mushrooms are mild with a crisp texture, and when cooked, they develop an earthy flavor with a tender, chewy texture.
Seasons/Availability
White button mushrooms are available year-round.
Current Facts
White button mushrooms, botanically classified as Agaricus bisporus, are one of the most cultivated varieties in the world and are a widely used member of the Agaricaceae family. Also known as Table mushrooms, Common mushrooms, Champignon de Paris, and Cultivated mushrooms, White button mushrooms are a slightly different strain closely related to the cremini mushroom and the large portobello mushroom, with the only difference being predominately age and color. White button mushrooms are the youngest, followed by the cremini, and then the mature version being the portobello. White button mushrooms are commonly found in fields and grasslands all over the world, but they are also highly cultivated and varieties within the Agaricus bisporus account for about ninety percent of the mushrooms cultivated in the United States. White button mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Nutritional Value
White button mushrooms contain some antioxidants, potassium, selenium, amino acids, vitamin D, riboflavin, phosphorus, zinc, folate, and manganese.
Applications
White button mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, grilling, or stewing. They can also be used as a substitute in recipes that call for cremini mushrooms. White button mushrooms can be sliced raw and mixed into green and grain salads or sliced and served with dips. When cooked, they can be grilled on skewers, stuffed with crab, cheese, or other meats as a bite-sized appetizer, added into sauces, gravies, stir-fries, soups, stews, baked into tarts, or sliced as a topping on pizza. They can also be cooked with artichokes, chopped into ceviche, or baked into mushroom bread. White button mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, fennel, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag or stored in a bowl covered with moist paper towels to prolong freshness in the refrigerator.
Ethnic/Cultural Info
Varieties of Agaricus bisporus have grown wild since prehistoric times and have had many varying uses and symbolism in cultures across the world. In Egypt, they were revered for the belief of giving the consumer special powers or eternal life. In France, White button mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “Champignons de Paris" or Paris mushrooms, and White button mushrooms are still cultivated underground in Western France today. In addition to cultural folklore, the mushrooms were used in traditional Chinese medicine to help regulate the body’s energy and to provide additional antioxidants to promote overall health and well-being.
Geography/History
White button mushrooms have been growing since ancient times and were first believed to have been cultivated in France by French botanist Joseph Pitton de Tournefort in 1707. Cultivation spread and the White button mushroom was produced in the United States at the turn of the 20th century in Pennsylvania where mushrooms were grown in abandoned coal mines. Today White button mushrooms are primarily cultivated and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Nunu's Tavern | San Diego CA | 619-756-4009 |
| C 2 C | San Diego CA | 619-972-9345 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Crafted @ Minerva's Cafe | La Jolla CA | 858-699-4129 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Books and Records | San Diego CA | 619-310-5298 |
| Fox Point Farms | Encinitas CA | 619-892-0553 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 mike |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Barleymash | San Diego CA | |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Pete's Seafood and Sandwich | San Diego CA | 619-852-1493 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
Recipe Ideas
Recipes that include White Button Mushrooms. One
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