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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
The Jonathan apple is medium sized and covered in a thin red skin, blushed with yellow to green undertones. Fruit from trees that have limited sun exposure during the ripening process will often have vertical red striping and subtle lenticels (spots) on the skin. Trees that are exposed to more sun will take on a deeper red to purple hue. The fine textured flesh of the Jonathon apple is creamy yellow in color with a crisp bite and lots of juice. Its flavor is mildly sweet with a tart tang and subtle hints of spice.
Seasons/Availability
Jonathan apples are available in the fall.
Current Facts
The Jonathan apple is a variety of Malus domestica believed to be a relative of the Esopus Spitzenburg apple. The Jonathan is a classic American heirloom, and has been parent to many varieties throughout the years such as Jonamac, Jonafree and Jonagold, as indicated by sharing the first four letters of Jonathan’s name.
Nutritional Value
Jonathan apples contain Vitamins A and C as well trace amounts of folate. They are a good source of both soluble and insoluble fiber, which has been shown to help prevent heart disease and promote healthy digestion. Apples also contain potassium, which may reduce the chances of a stroke, and a trace amount of boron, believed to build bones and to increase mental vitality.
Applications
Jonathan apples can be used cooked or raw and in both sweet and savory preparations. Add slices to a tart, chop and add to couscous or puree and add to a soup. The flesh of the Jonathan apple will break down slightly when cooked. Pair with dense apples such as Granny Smith, Pippin, Green Dragon, or Fuji to make pie filling or slow cook to make sauces or caramelized apples. Diced Jonathan will add sweetness and moisture to cakes, crisps, and bread pudding. Their slightly spicy flavor and exceptional juiciness makes them the perfect apple for use in juice and cider. Jonathan apples store fairly well, but are best eaten by Christmas if in storage.
Ethnic/Cultural Info
The Jonathan is an example of an American heirloom variety that was once popular and then faded from commercial production. During its early years in the nineteenth century, the Jonathan was one of the most important commercially-produced varieties in the United States and served as parent to many popular new varieties. Other, newer commercial varieties have since taken its place, although heirloom apples of all sorts are becoming more popular again today.
Geography/History
The Jonathan apple was first discovered in 1826 as chance seedling on the farm of Philip Rick in Woodstock, New York. The apple went through a handful of different names such as (New) Esopus Spitzenburg, New Spitzenburg, and Ulster Seedling. It received the name Jonathan by Jesse Buel, president of the Albany Horticulture Society. He named the apple after Jonathan Hasbrouck, who first introduced Mr. Buel to the apple that had been growing on Philip Rick's farm. Jonathan trees thrive in climates from cold to moderate and today can be found growing in apple growing regions around the world.
Recipe Ideas
Recipes that include Jonathan Apples. One
is
easiest, three is harder.Recently Shared
Someone shared Jonathan Apples using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Santa Monica Farmers Market
Cirone Farms
Near Santa Monica, California, United StatesSee Canyon 805-459-1829 About 601 days ago, 8/21/19 Sharer's comments : Jonathan knows what's going on. |
