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Lucy™ Glo Apples
Inventory, lb : 0
This item was last sold on : 11/16/19
Lucy™ Glo apples are large, a bit taller than they are wide, and have a slightly bumpy appearance. Both the stem end and calyx are sunken-in with the occasional russeting at either end. The skins are a golden yellow blushed with red and the tiny pores, or lenticels, are accented with yellow specks. The firm, juicy flesh is a deep red with some white marbling or larger sections of pale flesh. The taste is tart and sweet with hints of citrus.
Lucy™ Glo apples are available on a limited basis during the fall and winter months.
Lucy™ Glo apples are a hybrid variety introduced in the fall of 2018. Botanically they are classified as Malus domestica and are members of the rose family. Lucy Glo apples are the result of a cross between the honeycrisp apple and an unknown variety. The red-fleshed variety offers an appealing look and flavor and is ideal for baking.
Lucy™ Glo apples contain dietary fiber, vitamins A and C, calcium, and iron.
Lucy™ Glo apples can be eaten fresh, baked, fried or pureed. The colorful flesh does not oxidize as quickly as other apple varieties, retaining its bright red color even when baked. They add a pop of color to lunch boxes, snack trays, and cheese platters. Enjoy them whole or sliced. Add diced Lucy™ Glo apples to green salads, fruit salads, Waldorf or chicken salads. Add them to smoothies as a natural sweetener and antioxidant boost. Bake them into pies, tarts, muffins, or scones or puree them for a rosy apple sauce. Store Lucy™ Glo apples in the refrigerator for up to a month.
Three different red-fleshed varieties were developed by Chelan Fresh prior to the release of the Lucy™ Glo and its sister apple, Lucy™ Rose at the Produce Marketing Association Fresh Summit Expo held in mid-October of 2018. The two were only officially named in August and trademarked just before the expo. One other red-fleshed variety was developed at the same time; however, it is unnamed and not yet available in the market.
Lucy™ Glo apples were introduced to the market by Chelan Fresh, a fruit company with farms located in north central Washington state. The 2018 season was limited, with samples going to stores in the southern half of the United States and select American military bases in Europe. The company anticipates an increase in the volume of Lucy™ Glo apples in the coming years. Currently they are available through Sprouts and other specialty markets. Similar red-fleshed varieties are being marketed in Europe under the name “kissabel”.
Recipes that include Lucy™ Glo Apples. One is easiest, three is harder.
|Chelan Fresh||Lucyâ„¢ Glo and Lucyâ„¢ Rose Apple Galette|
|Chelan Fresh||Apple Donut Muffins|
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