Produce Briefs...
Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.
Rhode Island Greening Apples
Inventory, lb : 0
Description/Taste
Rhode Island Greening apples round to oblong and are of variable size, but tend to be large. The tree grows vigorously, and produces fruit biennially. The skin of these apples is bright green, with a creamy, firm flesh. The flavor is very tart when picked, but mellows and sweetens as it ages.
Seasons/Availability
Rhode Island Greening apples are available in the late fall through spring.
Current Facts
The Rhode Island Greening apple is one of the oldest known American varieties of Malus domestica, dating back to the 1650s. They were once the most popular apple for cooking during the colonial era. This apple has also been known as the burlington, ganges, and green winter pippin.
Nutritional Value
Apples contain several important nutrients, including Vitamin C, which is concentrated under the skin. The fiber in apples—both soluble and insoluble—keeps the digestive and circulatory systems healthy.
Applications
Because this apple retains its shape when heated, the Rhode Island Greening makes an excellent cooking fruit. It may also be eaten raw, but is best after several months of storage; it is also considered a cider apple. Rhode Island Greening apples store very well at cold temperatures, and can be eaten five or six months into storage. They make good substitutes for more well-known apples such as Granny Smiths.
Ethnic/Cultural Info
The word greening is from an earlier era in American apple growing. It refers simply to a green apple.
Geography/History
Rhode Island Greenings were a very popular apple in terms of consumption and commercial importance for the first 200 years of American history. They are reported to have been discovered near Newport, Rhode Island, by a grower named Mr. Green of Green's End. Although they were most prominent during the colonial era, they were still sold regularly into the 1930s.
Recipe Ideas
Recipes that include Rhode Island Greening Apples. One
is easiest, three is harder.| 365 Days of Baking & More |
|
Fried Apple Rings |
| Tasty |
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Apple Tater Tots |
| Salt and Lavender |
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Apple Slaw |
