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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
The Smitten apple is medium to large and often has ribs on its round form. The skin is yellow overlaid with a red blush and red streaks, similar to a Gala. The yellow flesh has a firm, crisp, and fine-grained texture, and has both sweet and acidic notes. The flavor contains hints of cider, flowers, oranges, and wine, though in general the flavor is subtle rather than overpowering.
Seasons/Availability
Smitten apples are available from spring through early winter.
Current Facts
Smitten apples are a new variety of Malus domestica first bred in New Zealand by Prevar. Its parents are not named varieties on the market, but its grandparents are Falstaff, Fiesta, Braeburn, and Gala.
Nutritional Value
Apples have approximately 100 calories each, along with several key nutrients. They contain about a fifth of the daily recommended value of dietary fiber, along with Vitamin C and small amounts of Vitamin A, calcium, and iron. Apples do not have cholesterol, sodium, fat, or protein.
Applications
Enjoy Smitten apples fresh out of hand to enjoy their delicious and subtle taste. Pair with cheese or peanut butter for a snack. They can also be cooked or baked into desserts or with pork or chicken. This apple stores fairly well under cool, dry conditions.
Ethnic/Cultural Info
In the modern apple breeding world, many varieties are produced by large companies that focus on developing new apples to bring to market. Smittens are one such example of this modern way of developing and selling apples, which is common in places such as New Zealand and the United States.
Geography/History
This variety was developed by Prevar and New Zealand’s plant research program and is marketed exclusively by Seventeen Limited in New Zealand. Smitten apples were first grown in 1995, but not named until 2010. Today they are also grown in Australia, the United Kingdom and Washington State. In the US they are grown and marketed by Pegasus Premium Fruit Company.
Recipe Ideas
Recipes that include Smitten Apples. One
is
easiest, three is harder.| Lauren's Latest |
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Apple Cheddar Chicken Salad |
| Well Plated |
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Apple Cider Chicken Skillet |
| Saving Room for Dessert |
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Chicken Fricassee with Apples |
Recently Shared
People have shared Smitten Apples using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Lucky
Lucky California - Reservation Road
Near Marina, California, United States270 Reservation Road Marina CA 93933 831-384-1442 http://www.luckycalifornia.com About 518 days ago, 2/26/20 Sharer's comments : Beautiful. 
Superstition Ranch Market
Superstition Ranch Farmers Market
Near Granite Reef Vista, Arizona, United States7 N 114 Street Apache Junction AZ 85120 480-984-3568 https://www.superstitionranchmarket.com About 556 days ago, 1/19/20 |
