Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
The Zabergau Reinette is on the large size, though it varies in both size and shape; ribbing is common. This apple is a russet variety, with a metallic copper-colored russet overlaid on a bright green background. The flesh is white to yellow and fine-grained. Zabergau Reinettes change in flavor and texture as they age. Picked fresh off the tree, some say they taste like nettles; they are also denser and sharper in flavor. Over time, they become more yielding and sweeter as they age in storage. The taste is subtle and slightly tropical, spicy, and nutty.
Seasons/Availability
Zabergau Reinettes are available in the fall through winter.
Current Facts
Zabergau Reinette apples are a German heirloom variety of Malus domestica. The tree is known for its disease resistance and its particularly attractive blossoms in the spring. The parentage of Zabergau Reinette is unknown.
Nutritional Value
Apples contribute high levels of beneficial nutrients to the daily diet. One medium-sized apple contains 4 grams of dietary fiber, which is important for digestion. Apples also contain approximately 15% of the daily recommended value of Vitamin C, which along with other antioxidants, strengthen the immune system and help prevent chronic diseases such as cancer, heart disease, and diabetes.
Applications
This is a good dessert and cooking apple. The unique taste and dense texture make it an excellent choice for snacks. It is also a great option for pies and sauces. Try pairing their nutty flavor with bacon or pork. Zabergau Reinettes are good keepers and will last up to four months in cool, dry storage.
Ethnic/Cultural Info
Several heirloom apples are called “reinettes.” French for princess, the term actually refers to apples that are raised from seeds rather than grafts.
Geography/History
The Zabergau Reinette was first grown in 1885 from a seed in Baden-Wurttemberg, Germany, on the Zaber River. They grow best in temperate climates.
