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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Standard asparagus only differs from other asparagus varieties in its size, as it is specifically grown and marketed to be 9 inches in length and 16 millimeters in diameter. Its deep pistachio-green stalks are tender at the tip and slightly woody and thick towards the end, and a slight purple blush often occurs around the stalk and throughout the conical tip. Standard Asparagus' mildly grassy and sweet flavor matches that of its larger and smaller counterparts.
Standard asparagus is available in markets year-round, with its peak season in spring.
Asparagus, botanically known as Asparagus officinalis, is a member of the Liliaceae family. Considered a perennial herb, asparagus has an underground rhizome from which its edible young stems, known as spears, emerge during the spring and summer months. Asparagus plants are either male or female, the females volunteer seeds while males do not. Having less energy spent on producing seeds creates a thicker, more flavorful stalk, driving higher demand for male asparagus. This demand for male asparagus has put new cultivars on the market bred to produce only male plants. These cultivars include Jersey Giant, Jersey Supreme and Jersey Knight and all are cost efficient.
Asparagus contains more glutathione than any other fruit or vegetable. This antioxidant plays an important role in the prevention of certain cancers and diseases, nutrient metabolism and regulating DNA and protein synthesis.
Standard asparagus may be used in all recipes calling for any size asparagus. All asparagus spears should be snapped at their natural breaking or bending point. Discard the lower parts as they are too fibrous and woody to eat. Standard asparagus can be sauteed, steamed, boiled, baked and fried. Spring ingredients such as morel mushrooms, green garlic, wild ramps, fennel, leeks, young lettuces and citruses are most suitable pairings. Other complimentary ingredients include olive oil, aged cheese, bacon, sausage, lamb, prosciutto, cream, eggs, butter, shallots, and fresh herbs. Asparagus works well with yeasty breads, like sourdough and wheat, and grains such as aborio rice, quinoa and farro.
Revered by the Egyptians, asparagus has been cultivated and eaten as a medicinal plant in Egypt for over 2,000 years. Asparagus was so cherished by the Egyptians that offerings of their crop would be used in rituals to appease their gods. In ancient Rome asparagus was grown in gardens where the stalks are said to have reached massive sizes of up to three spears per pound. Ancient Greeks and Romans used the Persian word for shoot, "asparag", when referring to what we now call asparagus.
Asparagus is native to most of Europe, northern Africa and western Asia. Though it can be found growing wild it has been cultivated as a vegetable crop for centuries. Historically it was found growing in maritime regions and prefers sandy weedless soils. Asparagus is grown on almost every continent but prefers a temperate climate. It can be spotted at grocers and markets around the world.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 112...
Recipes that include Green Asparagus. One
is
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People have shared Green Asparagus using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Asparagus | Listen |
Description/Taste
Standard asparagus only differs from other asparagus varieties in its size, as it is specifically grown and marketed to be 9 inches in length and 16 millimeters in diameter. Its deep pistachio-green stalks are tender at the tip and slightly woody and thick towards the end, and a slight purple blush often occurs around the stalk and throughout the conical tip. Standard Asparagus' mildly grassy and sweet flavor matches that of its larger and smaller counterparts.
Seasons/Availability
Standard asparagus is available in markets year-round, with its peak season in spring.
Current Facts
Asparagus, botanically known as Asparagus officinalis, is a member of the Liliaceae family. Considered a perennial herb, asparagus has an underground rhizome from which its edible young stems, known as spears, emerge during the spring and summer months. Asparagus plants are either male or female, the females volunteer seeds while males do not. Having less energy spent on producing seeds creates a thicker, more flavorful stalk, driving higher demand for male asparagus. This demand for male asparagus has put new cultivars on the market bred to produce only male plants. These cultivars include Jersey Giant, Jersey Supreme and Jersey Knight and all are cost efficient.
Nutritional Value
Asparagus contains more glutathione than any other fruit or vegetable. This antioxidant plays an important role in the prevention of certain cancers and diseases, nutrient metabolism and regulating DNA and protein synthesis.
Applications
Standard asparagus may be used in all recipes calling for any size asparagus. All asparagus spears should be snapped at their natural breaking or bending point. Discard the lower parts as they are too fibrous and woody to eat. Standard asparagus can be sauteed, steamed, boiled, baked and fried. Spring ingredients such as morel mushrooms, green garlic, wild ramps, fennel, leeks, young lettuces and citruses are most suitable pairings. Other complimentary ingredients include olive oil, aged cheese, bacon, sausage, lamb, prosciutto, cream, eggs, butter, shallots, and fresh herbs. Asparagus works well with yeasty breads, like sourdough and wheat, and grains such as aborio rice, quinoa and farro.
Ethnic/Cultural Info
Revered by the Egyptians, asparagus has been cultivated and eaten as a medicinal plant in Egypt for over 2,000 years. Asparagus was so cherished by the Egyptians that offerings of their crop would be used in rituals to appease their gods. In ancient Rome asparagus was grown in gardens where the stalks are said to have reached massive sizes of up to three spears per pound. Ancient Greeks and Romans used the Persian word for shoot, "asparag", when referring to what we now call asparagus.
Geography/History
Asparagus is native to most of Europe, northern Africa and western Asia. Though it can be found growing wild it has been cultivated as a vegetable crop for centuries. Historically it was found growing in maritime regions and prefers sandy weedless soils. Asparagus is grown on almost every continent but prefers a temperate climate. It can be spotted at grocers and markets around the world.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Don Pietro | San Diego CA | 619-255-7205 |
| Cal A Vie | Vista CA | 760-945-2055 |
| The Joint | San Diego CA | 619-222-8272 |
| GoodOnYa | Encinitas CA | 949-295-3145 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Sushi Exchange | San Diego CA | 619-961-7218 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Cardellino | San Diego CA | 619-722-3398 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| NOAA Ship Reuben Lasker | San Diego CA | 541-272-9098 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| KI's | Encinitas CA | 760-586-8289 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Noble House Hotels & Resorts | San Diego CA | 619-276-4010 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
| Parq Restaurant and Nightclub | San Diego CA | 619-727-6789 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Huntress | San Diego CA | 619-955-5750 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Le Parfait Paris- Downtown | San Diego CA | 619-245-4457 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Cucina Sorella | San Diego CA | 858-232-7808 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Communal Coffee | San Diego CA | |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Cloak and Petal | San Diego CA | 619-634-3970 |
| International Smoke Del Mar | San Diego CA | 619-331-4528 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Caffe Calabria Coffee Roasting Company | San Diego CA | 619-683-7787 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Hane | San Diego CA | 619-339-6438 |
| Bobs Specialty Meats | Escondido CA | 760-839-6850 |
| Lumi | San Diego CA | 619-955-5750 |
| Viejas Casino Baron Long's | Alpine CA | 619-863-9033 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Quality Coast Inc | San Diego CA | 619-734-1114 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Sushi Tadokoro | San Diego CA | 619-347-2792 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Sushi Ota | San Diego CA | 858-270-5047 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Mr A's | San Diego CA | 619-239-1377 |
| Elks Lodge 2698 | Lakeside CA | 619-390-4949 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Farm Fresh Meals | San Diego CA | 760-707-2383 |
| Urban Kitchen | San Diego CA | 619-239-2222 |
| Open Gym-Craft Meals | San Diego CA | 619-799-3675 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Semola | La Jolla CA | 858-247-9670 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Blue Box Butcher | San Diego CA | 520-204-2066 |
| Nobu | San Diego CA | 619-814-4124 |
| Donna Jean | San Diego CA | |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Trattoria I Trulli | Encinitas CA | 760-277-9826 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Cody's at the Cove | La Jolla CA | 858-459-0040 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Costa Brava | San Diego CA | 858-273-1218 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 858-886-7561 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Not Not Tacos | San Diego CA | 619-696-7675 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Full Moon | San Diego CA | 619-233-3711 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Rare Society | San Diego CA | 619-501-6404 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 808-868-8639 |
| Capri Blu 2020 | San Diego CA | 858-673-5100 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| Panca Peruvian | Oceanside CA | 760-722-3396 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| Justin Hoehn | San Diego CA | 619-326-8895 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| Mangia Mangia | Valley Center CA | 619-295-3172 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| The Butchery | San Diego CA | 858-345-1524 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Meze | San Diego CA | 619-546-5060 |
| Sabuku Sushi | San Diego CA | 619-281-9700 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| University Club | San Diego CA | 619-234-5200 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Maxota Raw | San Diego CA | 201-615-1727 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
Recipe Ideas
Recipes that include Green Asparagus. One
is
easiest, three is harder.Recently Shared
People have shared Green Asparagus using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Central market of Athens Greece 🇬🇷
Near Athens, Attiki, GreeceAbout 8 days ago, 7/16/21 Sharer's comments : Asparagus mini 🌱 
Country Farms Market
Near Mountlake Terrace, Washington, United StatesAbout 70 days ago, 5/14/21 Sharer's comments : Fresh, local asparagus still available. Look at these beauties!! 
University District Farmers Market
Tonnemaker Valley Farm
Near Seattle, Washington, United States16211 140th Place NE Woodinville WA 98072 206-930-1565 https://www.tonnemaker.com About 91 days ago, 4/24/21 Sharer's comments : Excited to still see fresh, local asparagus. These are beauties!! 
Foodmart
Near Pulo, Jakarta, IndonesiaAbout 218 days ago, 12/17/20 Sharer's comments : asparagus 
Park Falls Farmers Market
Park Falls Farmers Market
Wisconsin, United States1185 S 4th Ave Highway 13 715-762-7457 About 402 days ago, 6/17/20 Sharer's comments : Local, Sweet, Tender...... 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 410 days ago, 6/09/20 Sharer's comments : Asparagus from Spain 🇪🇸 
PCC Community Markets
PCC Natural Markets - Fremont
Near Seattle, Washington, United States600 N 34th St Seattle WA 98103 206-632-6811 https://www.pccnaturalmarkets.com About 441 days ago, 5/09/20 Sharer's comments : Always a delectable, elegant experience... and so tender you can eat it raw when it's fresh! 
Ballard Market
Ballard Market
Near Seattle, Washington, United States1400 NW 56th St Seattle WA 98107 206-783-7922 About 454 days ago, 4/26/20 Sharer's comments : You know it's officially spring when you can find tender green asparagus in abundance :) 
PCC Community Markets
PCC Natural Markets - Fremont
Near Seattle, Washington, United States600 N 34th St Seattle WA 98103 206-632-6811 https://www.pccnaturalmarkets.com About 488 days ago, 3/22/20 Sharer's comments : Always a delectable, incredibly versatile addition to any meal... and it's local! 
Market of Choice
Near Eugene, Oregon, United StatesAbout 504 days ago, 3/06/20 
Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesLompoc, CA 1-805-315-0035 About 507 days ago, 3/04/20 Sharer's comments : Asparagus At The Market Now! 
99 Ranch Market
Near Pulo, Jakarta, IndonesiaAbout 512 days ago, 2/27/20 Sharer's comments : asparagus hijau di ranch market darmawangsa jakarta selatan 
Leucadia farmers market
Gaytan Family Farms
Near Encinitas, California, United StatesRiverside CA About 524 days ago, 2/16/20 
Mother's Market & Kitchen
Mother's Market & Kitchen
Near Costa Mesa, California, United States1890 Newport Blvd. Costa Mesa CA 92627 949-631-4741 https://www.mothersmarket.com About 546 days ago, 1/24/20 
Hollywood Farmer's Market
Yasukochi Family Farms
Near West Hollywood, California, United StatesOceanside CA 760-801-6627 About 594 days ago, 12/08/19 Sharer's comments : So nice. 
Noordermarkt
Noordermarkt Amsterdam
Near Amsterdam, Noord-Holland, NetherlandsAbout 609 days ago, 11/23/19 Sharer's comments : Noordermarkt Saturday morning Amsterdam 
Mercato Centrale
Near Florence, Tuscany, ItalyAbout 648 days ago, 10/15/19 
Vons
Vons
Near San Diego, California, United Stateswww.vons.com About 664 days ago, 9/29/19 Sharer's comments : Fresh! |
