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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Standard asparagus only differs from other asparagus varieties in its size, as it is specifically grown and marketed to be 9 inches in length and 16 millimeters in diameter. Its deep pistachio-green stalks are tender at the tip and slightly woody and thick towards the end, and a slight purple blush often occurs around the stalk and throughout the conical tip. Standard Asparagus' mildly grassy and sweet flavor matches that of its larger and smaller counterparts.
Standard asparagus is available in markets year-round, with its peak season in spring.
Asparagus, botanically known as Asparagus officinalis, is a member of the Liliaceae family. Considered a perennial herb, asparagus has an underground rhizome from which its edible young stems, known as spears, emerge during the spring and summer months. Asparagus plants are either male or female, the females volunteer seeds while males do not. Having less energy spent on producing seeds creates a thicker, more flavorful stalk, driving higher demand for male asparagus. This demand for male asparagus has put new cultivars on the market bred to produce only male plants. These cultivars include Jersey Giant, Jersey Supreme and Jersey Knight and all are cost efficient.
Asparagus contains more glutathione than any other fruit or vegetable. This antioxidant plays an important role in the prevention of certain cancers and diseases, nutrient metabolism and regulating DNA and protein synthesis.
Standard asparagus may be used in all recipes calling for any size asparagus. All asparagus spears should be snapped at their natural breaking or bending point. Discard the lower parts as they are too fibrous and woody to eat. Standard asparagus can be sauteed, steamed, boiled, baked and fried. Spring ingredients such as morel mushrooms, green garlic, wild ramps, fennel, leeks, young lettuces and citruses are most suitable pairings. Other complimentary ingredients include olive oil, aged cheese, bacon, sausage, lamb, prosciutto, cream, eggs, butter, shallots, and fresh herbs. Asparagus works well with yeasty breads, like sourdough and wheat, and grains such as aborio rice, quinoa and farro.
Revered by the Egyptians, asparagus has been cultivated and eaten as a medicinal plant in Egypt for over 2,000 years. Asparagus was so cherished by the Egyptians that offerings of their crop would be used in rituals to appease their gods. In ancient Rome asparagus was grown in gardens where the stalks are said to have reached massive sizes of up to three spears per pound. Ancient Greeks and Romans used the Persian word for shoot, "asparag", when referring to what we now call asparagus.
Asparagus is native to most of Europe, northern Africa and western Asia. Though it can be found growing wild it has been cultivated as a vegetable crop for centuries. Historically it was found growing in maritime regions and prefers sandy weedless soils. Asparagus is grown on almost every continent but prefers a temperate climate. It can be spotted at grocers and markets around the world.
Restaurants currently purchasing this product as an ingredient for their menu.
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Recipes that include Green Asparagus. One
is
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People have shared Green Asparagus using the Specialty Produce app for iPhone and Android.
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Description/Taste
Standard asparagus only differs from other asparagus varieties in its size, as it is specifically grown and marketed to be 9 inches in length and 16 millimeters in diameter. Its deep pistachio-green stalks are tender at the tip and slightly woody and thick towards the end, and a slight purple blush often occurs around the stalk and throughout the conical tip. Standard Asparagus' mildly grassy and sweet flavor matches that of its larger and smaller counterparts.
Seasons/Availability
Standard asparagus is available in markets year-round, with its peak season in spring.
Current Facts
Asparagus, botanically known as Asparagus officinalis, is a member of the Liliaceae family. Considered a perennial herb, asparagus has an underground rhizome from which its edible young stems, known as spears, emerge during the spring and summer months. Asparagus plants are either male or female, the females volunteer seeds while males do not. Having less energy spent on producing seeds creates a thicker, more flavorful stalk, driving higher demand for male asparagus. This demand for male asparagus has put new cultivars on the market bred to produce only male plants. These cultivars include Jersey Giant, Jersey Supreme and Jersey Knight and all are cost efficient.
Nutritional Value
Asparagus contains more glutathione than any other fruit or vegetable. This antioxidant plays an important role in the prevention of certain cancers and diseases, nutrient metabolism and regulating DNA and protein synthesis.
Applications
Standard asparagus may be used in all recipes calling for any size asparagus. All asparagus spears should be snapped at their natural breaking or bending point. Discard the lower parts as they are too fibrous and woody to eat. Standard asparagus can be sauteed, steamed, boiled, baked and fried. Spring ingredients such as morel mushrooms, green garlic, wild ramps, fennel, leeks, young lettuces and citruses are most suitable pairings. Other complimentary ingredients include olive oil, aged cheese, bacon, sausage, lamb, prosciutto, cream, eggs, butter, shallots, and fresh herbs. Asparagus works well with yeasty breads, like sourdough and wheat, and grains such as aborio rice, quinoa and farro.
Ethnic/Cultural Info
Revered by the Egyptians, asparagus has been cultivated and eaten as a medicinal plant in Egypt for over 2,000 years. Asparagus was so cherished by the Egyptians that offerings of their crop would be used in rituals to appease their gods. In ancient Rome asparagus was grown in gardens where the stalks are said to have reached massive sizes of up to three spears per pound. Ancient Greeks and Romans used the Persian word for shoot, "asparag", when referring to what we now call asparagus.
Geography/History
Asparagus is native to most of Europe, northern Africa and western Asia. Though it can be found growing wild it has been cultivated as a vegetable crop for centuries. Historically it was found growing in maritime regions and prefers sandy weedless soils. Asparagus is grown on almost every continent but prefers a temperate climate. It can be spotted at grocers and markets around the world.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Don Pietro | San Diego CA | 619-255-7205 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Hane | San Diego CA | 619-339-6438 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| La Bonne Table | San Diego CA | 619-887-7706 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 808-868-8639 |
| Paella Lifestyle | San Diego CA | 619-940-8560 |
| Sabuku Sushi | San Diego CA | 619-281-9700 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Huntress | San Diego CA | 619-955-5750 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Miho | San Diego CA | 619-365-5655 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Vista Valley | Vista CA | 760-758-2800 |
| International Smoke Del Mar | San Diego CA | 619-331-4528 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Eddie V's Prime Seafood | San Diego CA | 619-615-0281 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Harney Sushi Oceanside 2019 | Oceanside CA | 760-967-1820 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Lumi | San Diego CA | 619-955-5750 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Black Radish | San Diego CA | 619-775-7412 |
| Asti Ristorante | San Diego CA | 619-232-8844 |
| Justin Hoehn | San Diego CA | 619-326-8895 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| Barbusa | San Diego CA | 619-297-6333 |
| Cloak and Petal | San Diego CA | 619-634-3970 |
| Jack & Giulio's | San Diego CA | 619-294-2074 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Urban Kitchen | Del Mar CA | 619-239-2222 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| St. Paul's Senior Services | San Diego CA | 619-806-2076 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Cody's at the Cove | La Jolla CA | 858-459-0040 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| Savory Moment 2021 | El Cajon CA | 619-633-8863 |
| The Butchery | San Diego CA | 858-345-1524 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| University Club | San Diego CA | 619-234-5200 |
| Raki Raki & Co. | San Diego CA | 858-573-2400 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Common Stock | San Diego CA | 714-317-7072 |
| Barrel & Board | San Diego CA | 619-379-2574 |
| Fire Station 3 | San Diego CA | 619-531-1569 |
| Costa Brava | San Diego CA | 858-273-1218 |
| Panca Peruvian | Oceanside CA | 760-722-3396 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Trattoria I Trulli | Encinitas CA | 760-277-9826 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Blue Box Butcher | San Diego CA | 520-204-2066 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
| Cucina Sorella | San Diego CA | 858-232-7808 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Sushi Ota | San Diego CA | 858-270-5047 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Quality Coast Inc | San Diego CA | 619-734-1114 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Caffe Calabria Coffee Roasting Company | San Diego CA | 619-683-7787 |
| Mr A's | San Diego CA | 619-239-1377 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Humphery's | San Diego CA | 619-224-3577 |
| Nobu | San Diego CA | 619-814-4124 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Pier Cafe 2021 | San Diego CA | 619-232-7277 |
| The Joint | San Diego CA | 619-222-8272 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Cal A Vie | Vista CA | 760-945-2055 |
Recipe Ideas
Recipes that include Green Asparagus. One
is
easiest, three is harder.Recently Shared
People have shared Green Asparagus using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Leucadia Farmer's Market
Gaytan Family Farm
Near Encinitas, California, United StatesRiverside, CA About 6 days ago, 10/17/21 
Santa Barbara Certified Farmers Market
Mendoza Family Farms
Near Santa Barbara, California, United StatesAbout 28 days ago, 9/25/21 Sharer's comments : Asparagus from Mendoza Farms 
Central market of Athens Greece 🇬🇷
Near Athens, Attiki, GreeceAbout 99 days ago, 7/16/21 Sharer's comments : Asparagus mini 🌱 
Country Farms Market
Near Mountlake Terrace, Washington, United StatesAbout 162 days ago, 5/14/21 Sharer's comments : Fresh, local asparagus still available. Look at these beauties!! 
University District Farmers Market
Tonnemaker Valley Farm
Near Seattle, Washington, United States16211 140th Place NE Woodinville WA 98072 206-930-1565 https://www.tonnemaker.com About 182 days ago, 4/24/21 Sharer's comments : Excited to still see fresh, local asparagus. These are beauties!! 
Foodmart
Near Pulo, Jakarta, IndonesiaAbout 309 days ago, 12/17/20 Sharer's comments : asparagus 
Park Falls Farmers Market
Park Falls Farmers Market
Wisconsin, United States1185 S 4th Ave Highway 13 715-762-7457 About 493 days ago, 6/17/20 Sharer's comments : Local, Sweet, Tender...... 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 501 days ago, 6/09/20 Sharer's comments : Asparagus from Spain 🇪🇸 
PCC Community Markets
PCC Natural Markets - Fremont
Near Seattle, Washington, United States600 N 34th St Seattle WA 98103 206-632-6811 https://www.pccnaturalmarkets.com About 532 days ago, 5/09/20 Sharer's comments : Always a delectable, elegant experience... and so tender you can eat it raw when it's fresh! 
Ballard Market
Ballard Market
Near Seattle, Washington, United States1400 NW 56th St Seattle WA 98107 206-783-7922 About 545 days ago, 4/26/20 Sharer's comments : You know it's officially spring when you can find tender green asparagus in abundance :) 
PCC Community Markets
PCC Natural Markets - Fremont
Near Seattle, Washington, United States600 N 34th St Seattle WA 98103 206-632-6811 https://www.pccnaturalmarkets.com About 580 days ago, 3/22/20 Sharer's comments : Always a delectable, incredibly versatile addition to any meal... and it's local! 
Market of Choice
Near Eugene, Oregon, United StatesAbout 596 days ago, 3/06/20 
Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesLompoc, CA 1-805-315-0035 About 598 days ago, 3/04/20 Sharer's comments : Asparagus At The Market Now! 
99 Ranch Market
Near Pulo, Jakarta, IndonesiaAbout 604 days ago, 2/27/20 Sharer's comments : asparagus hijau di ranch market darmawangsa jakarta selatan 
Leucadia farmers market
Gaytan Family Farms
Near Encinitas, California, United StatesRiverside CA About 615 days ago, 2/16/20 
Mother's Market & Kitchen
Mother's Market & Kitchen
Near Costa Mesa, California, United States1890 Newport Blvd. Costa Mesa CA 92627 949-631-4741 https://www.mothersmarket.com About 638 days ago, 1/24/20 
Hollywood Farmer's Market
Yasukochi Family Farms
Near West Hollywood, California, United StatesOceanside CA 760-801-6627 About 685 days ago, 12/08/19 Sharer's comments : So nice. 
Noordermarkt
Noordermarkt Amsterdam
Near Amsterdam, Noord-Holland, NetherlandsAbout 700 days ago, 11/23/19 Sharer's comments : Noordermarkt Saturday morning Amsterdam |
