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The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
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Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-colored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itself isn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Bananas are available year-round.
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect food because it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their seeds, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th century as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-colored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itself isn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Seasons/Availability
Bananas are available year-round.
Current Facts
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect food because it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their seeds, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Nutritional Value
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Applications
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
Ethnic/Cultural Info
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Geography/History
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th century as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Creme de la Crepe | San Diego CA | 310-483-2346 |
| Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
| Beaumont's | San Diego CA | 858-459-0474 |
| The Espresso Lab | San Diego CA | 619-886-4532 |
| Rustic Root Brunch | San Diego CA | 619-702-5595 |
| St. Paul's Plaza | Chula Vista CA | 619-239-6900 |
| Nadolife Production | San Diego CA | 619-239-1224 |
| Madison | San Diego CA | 619-822-3465 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| Chosen Foods | San Diego CA | 877-674-2244 |
| Liberty Call Distilling | San Diego CA | 619-630-1240 |
| Duwara Consciousness Foundation | Oceanside CA | 760-710-7473 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Lofty Cafe-Roasting Works | Encinitas CA | 760-230-6747 ex. 2 |
| Lofty Coffee Co-Carlsbad | Carlsbad CA | 760-212-8127 |
| Eve Oceanside | Oceanside CA | 760-231-1052 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| Narumi Sushi | La Mesa CA | 619-461-1151 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Hotel Del Coronado Store Room | Coronado CA | 619-435-6611 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Hotel Del Coronado Bakery | Coronado CA | 619-435-6611 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Cafe 222 | San Diego CA | 619-236-9902 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Janes Baking Co | Carlsbad CA | 619-871-2982 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Panama 66 | San Diego CA | 619-702-6373 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Better Buzz Coffee (PB West) | San Diego CA | 760-542-6397 |
| Eddie V's La Jolla | La Jolla CA | 858-459-5500 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Better Buzz Coffee (Pacific Beach East) | San Diego CA | 760-542-6397 |
| Top of the Market | San Diego CA | 619-234-4867 |
| You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Meraki Cafe | San Diego CA | 415-819-2175 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Town & Country Cold Prep | San Diego CA | 619-291-7131 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Beach Plum Kitchen | Carlsbad CA | 760-931-1362 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| insideOUT | San Diego CA | 619-793-9221 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| Marriot Courtyard Mission Valley | San Diego CA | 619-291-5270 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| The Mission : Mission Beach | San Diego CA | 858-488-9060 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Toast Cafe | San Diego CA | 858-925-7552 |
| Harry's Coffee Shop | San Diego CA | 858-454-7381 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Maxota Raw | San Diego CA | 201-615-1727 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Holy Paleta | Bonita CA | 619-931-0366 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Well Fed | San Diego CA | 619-799-3675 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Park 101 | Carlsbad CA | 619-308-6500 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| San Diego Somm | Palm Desert CA | 858-705-4826 |
| Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Lofty Coffee Co-Solana Beach | Solana Beach CA | 760-230-6747 ex. 3 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Moniker Coffee Company | San Diego CA | 541-450-2402 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Belgian Beer and Waffle | San Diego CA | 619-319-7811 |
| KI's | Encinitas CA | 760-436-5236 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Luce | San Diego CA | 619-275-2094 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Mesa College | San Diego CA | 619-388-2240 |
| Dos Palmas Cafe | San Diego CA | 619-496-4343 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Leap Coffee | Carlsbad CA | 760-448-6167 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| GelatoLove | Carlsbad CA | 760-297-0554 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Cafe Topes | Carlsbad CA | 760-717-3011 |
| iDessert | San Diego CA | 702-210-1032 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Supernatural Sandwich (Miramar) | San Diego CA | 858-831-7835 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Vilis Health Bar | San Diego CA | 808-600-8683 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
| La Clochette Du Coin | La Jolla CA | 619-402-7911 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Green Acres Campus 2020 | San Diego CA | 619-581-3003 |
| Better Buzz Coffee (Mission) | San Diego CA | 858-488-0400 |
| Rubicon Deli-UTC | San Diego CA | 619-200-4201 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Better Buzz Coffee (San Marcos) | San Marcos CA | 760-542-6397 |
| The Rambler Motel | Chula Vista CA | 858-273-8440 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
| The Village | San Diego CA | 619-729-8515 |
| Armonia LLC | San Diego CA | 619-724-7210 |
| Belmont Park Entertainment | San Diego CA | 858-228-9283 |
| Trident Coffee | San Diego CA | 619-246-9316 |
| Pure Burger | Carlsbad CA | 760-683-5101 |
| Lofty Coffee Co-Encinitas | Encinitas CA | 760-230-6747 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Farmer and The Seahorse 2020 | San Diego CA | 303-877-5052 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Huntress | San Diego CA | 619-955-5750 |
| Better Buzz Coffee (Fashion Valley) | San Diego CA | 760-542-6397 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Berry Good Food Foundation | La Jolla CA | 619-295-3173 |
| Leroy's Ice Cream | Coronado CA | 619-522-6890 |
| Cody's at the Cove | La Jolla CA | 858-459-0040 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Atypical Waffle Company | San Diego CA | 619-458-9211 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| The Hop Stop | Poway CA | 858-859-2669 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Hazel & Jade Bakery | #100 CA | 619-295-2001 |
| The Mission : North Park | San Diego CA | 619-220-8992 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Milk Organics | Vista CA | 760-439-2168 |
| Mary Frese | Coronado CA | 619-435-5425 |
| Kitchens For Good | San Diego CA | 619-851-4091 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Holsem Coffee | San Diego CA | 650-773-6435 |
| Catamaran | San Diego CA | 858-488-1081 |
| Park Commons Sorrento Valley | San Diego CA | 858-551-5105 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Bread & Cie Café | San Diego CA | 619-295-3172 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Cake | San Diego CA | 619-295-2253 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Pizza E Birra | San Diego CA | 619-916-8407 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Bobs Specialty Meats | Escondido CA | 760-839-6850 |
| Louisiana Purchase | San Diego CA | 716-946-7953 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| Better Buzz Coffee (Point Loma) | San Diego CA | 619-222-2899 |
| Nectarine Grove | Encinitas CA | 760-944-4525 |
| Cardellino | San Diego CA | 619-722-3398 |
| Aztec Shop Catering | San Diego CA | 619-594-3576 |
| Jack Monaco Creative Consulting | San Diego CA | 619-318-2633 |
| Sandbar Sports Grill | Mission Beach CA | 619-276-6700 x304 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Davanti Enoteca India St. | San Diego CA | 619-237-9606 |
| Snooze - La Jolla | La Jolla CA | 858-483-5556 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Great Maple | San Diego CA | 619-255-2282 |
| Bud & Robs New Orleans Bistro | San Diego CA | 619-549-9002 |
| St. Paul's Senior Services | San Diego CA | 619-239-3527 |
| The Compass | Carlsbad CA | 760-434-1900 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Ghirardelli Downtown | San Diego CA | 619-234-2449 |
| The Trails | San Diego CA | 619-667-2233 |
| Quality Coast Inc | San Diego CA | 619-443-9192 |
| Agave Coffee and Cafe | Chula Vista CA | 619-427-2250 |
| The Shores | La Jolla CA | 858-459-8271 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Pitchers | San Diego CA | 858-484-3777 |
| Sorority Cuisine - SAE | San Diego CA | 310-402-6195 |
| Le Parfait Paris-Liberty Station | San Diego CA | 619-245-4457 |
| Feast and Fareway | Coronado CA | 619-356-5444 |
| City Bakery | San Diego CA | 619-220-8992 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Hash House A Go Go | San Diego CA | 619-298-4646 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Communal Coffee | San Diego CA | 619-920-7887 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Le Parfait Paris- Downtown | San Diego CA | 619-245-4457 |
| Hotel Del Coronado Banquets | Coronado CA | 619-435-6611 |
| Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
| Eclipse Chocolate | San Diego CA | 619-578-2984 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Home Kitchen Culture | San Diego CA | 619-302-7655 |
| Better Buzz Coffee (Encinitas) | Encinitas CA | 760-487-5562 |
| Common Stock | San Diego CA | 303-877-5052 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Portside Pier (Ketch) | San Diego CA | 858-268-1030 |
| The Compass Bar | Carlsbad CA | 760-434-1900 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Warren Walker School Mission Valley | San Diego CA | 619-223-3663 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Ki's Kitchen Commissary | VISTA CA | 760-438-8606 |
| Pannikin La Jolla | La Jolla CA | 858-454-5453 |
| OrganicMemories | San Diego CA | 804-366-5703 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Tartine | Coronado CA | 619-435-4323 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Barefoot Coffee Cafe | Solana Beach CA | 310-428-4085 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Azucar | San Diego CA | 619-523-2020 |
| Kensington Cafe | San Diego CA | 619-640-0494 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Four Seasons Foods Catering | San Diego CA | 619-876-6986 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Animae | San Diego CA | 619-925-7908 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Ermias Mesghenna | ||
| The Mission : Downtown | San Diego CA | 619-232-7662 |
| Grandave Productions LLC | San Diego CA | 619-840-6305 |
| Regulars Wanted Beanery | Ramona CA | 619-719-8634 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Vista Valley | Vista CA | 760-758-2800 |
| Garden of Vegan | San Diego CA | 530-366-7102 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Victoria Mahdion | San Diego CA | 619-987-3304 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
Recipe Ideas
Recipes that include Yellow Bananas. One
is
easiest, three is harder.Recently Shared
People have shared Yellow Bananas using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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superindo cinere raya
Near Ciputat, Banten, IndonesiaAbout 36 days ago, 8/20/20 Sharer's comments : pisang sunpride 
Carulla, Envigado
Near Medellin, Antioquia, ColombiaAbout 37 days ago, 8/19/20 Sharer's comments : Bananas del pacífico. 
Banana Yellow
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 66 days ago, 7/21/20 Sharer's comments : Bananas maduras y grandes, cultivadas en la costa Colombiana 
superindo cinere raya
Near Ciputat, Banten, IndonesiaAbout 71 days ago, 7/16/20 Sharer's comments : pisang cavendish 
Specialty Produce
Near San Diego, California, United StatesAbout 83 days ago, 7/05/20 Sharer's comments : Beautiful bananas, on a beautiful day 
Palmas- Medellín
Exito Exprees Mall Indiana
Near Medellin, Antioquia, ColombiaKm 17, Av. Las Palmas #104 Local 101, Envigado, Antioquia 574-604-6467 About 100 days ago, 6/17/20 Sharer's comments : Bananas de Calidad 
Food City
Food City - Southern Ave
Limassol, Cyprus4727 E Southern Ave Phoenix AZ 85042 602-438-4647 http://www.myfoodcity.com About 251 days ago, 1/19/20 
Minneapolis airport
Near Bloomington, Minnesota, United StatesAbout 346 days ago, 10/16/19 Sharer's comments : #fooddesert 
pasar kebayoran lama
Near Djakarta, Jakarta Capital Region, IndonesiaAbout 379 days ago, 9/12/19 Sharer's comments : pisang ambon di pasar kebayoran lama 
Your Dekalb Farmers Market
Deklab Farmers Market
Near Scottdale, Georgia, United States3000 Ponce de Leon Ave Decatur Georgia 30031 404-377-6400 About 398 days ago, 8/25/19 Sharer's comments : Worlds best selling fruit; Bananas at Dekalb Farmers Market near Atlanta Starbucks Coffee Near La Victoria, Lima Region, Peru About 470 days ago, 6/13/19 
Mercado Mayorista de Frutas
Mercado mayorista de frutas
Near La Victoria, Lima Region, PeruAvenue Arriola La Victoria About 481 days ago, 6/03/19 Sharer's comments : Bananas by the ton are available in Lima Peru Oviedo Farmers Market Near Oviedo, Florida, United States About 511 days ago, 5/04/19 Sharer's comments : I spotted Goldfinger Bananas at Oviedo Farmers Market! 
Central Market of Athens - Greece
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 527 days ago, 4/18/19 Sharer's comments : Ready to eat 🍌 
Leon Produce Market
Leon Produce
Near San Diego, California, United States3004 Madison Ave, San Diego, Ca, 92116 619-281-2031 About 563 days ago, 3/12/19 Sharer's comments : Yellow Bananas spotted at Leon Produce Market. 
Whole Foods Market
Whole Foods Biscayne
Near Hallandale, Florida, United States21105 Biscayne Blvd, Aventura, , 33180 305-682-4400 About 619 days ago, 1/16/19 Sharer's comments : Yellow Bananas spotted at Whole Foods Market. Columbia Grown certified fair trade |
