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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-colored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itself isn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Bananas are available year-round.
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect food because it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their seeds, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th century as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Restaurants currently purchasing this product as an ingredient for their menu.
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| Food Buzz: History of Bananas | Listen |
Description/Taste
The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-colored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itself isn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Seasons/Availability
Bananas are available year-round.
Current Facts
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect food because it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their seeds, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Nutritional Value
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Applications
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
Ethnic/Cultural Info
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Geography/History
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th century as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Lean and Green La Jolla 2020 | La Jolla CA | 858-459-5326 |
| Azucar | San Diego CA | 619-523-2020 |
| Drew Lopez | San Diego CA | 619-295-3172 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
| Jack Monaco Creative Consulting | San Diego CA | 619-318-2633 |
| Le Parfait Paris- Downtown | San Diego CA | 619-245-4457 |
| Better Buzz Coffee (PB West) | San Diego CA | 760-542-6397 |
| Communal Coffee | San Diego CA | 619-920-7887 |
| Juice Wave | San Diego CA | 240-246-5126 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Leroy's Ice Cream | Coronado CA | 619-522-6890 |
| Meraki Cafe | San Diego CA | 415-819-2175 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Pete's Seafood and Sandwich | San Diego CA | 619-852-1493 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| St. Paul's Senior Services | San Diego CA | 619-806-2076 |
| Harumama Teriyaki & Bao | Carlsbad CA | 760-637-5737 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| C 2 C | San Diego CA | 619-972-9345 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Better Buzz Coffee (Mission) | San Diego CA | 858-488-0400 |
| KI's | Encinitas CA | 760-586-8289 |
| Ghirardelli Downtown | San Diego CA | 619-234-2449 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Rubicon Deli-UTC | San Diego CA | 619-200-4201 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Elks Lodge 2698 | Lakeside CA | 619-390-4949 |
| International Smoke Del Mar | San Diego CA | 619-331-4528 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| Mary Frese | Coronado CA | 619-435-5425 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Narumi Sushi | La Mesa CA | 619-504-3071 |
| Quality Coast Inc | San Diego CA | 619-734-1114 |
| Hazel & Jade Bakery | #100 CA | 804-815-8052 |
| Snooze - Del Mar | San Diego CA | 888-703-5300 |
| Moniker Coffee Company | San Diego CA | 541-450-2402 |
| Creme De La Crepe 2020 | San Diego CA | 619-269-1886 |
| Better Buzz Coffee (Escondido) | Escondido CA | 760-294-1205 |
| Tartine | Coronado CA | 619-435-4323 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Snooze - La Jolla | La Jolla CA | 858-483-5556 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Jensens Finest Foods - Produce | San Diego CA | 619-550-2097 |
| Eddie V's La Jolla | La Jolla CA | 858-459-5500 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Project Wildlife | San Diego CA | 619-295-3172 |
| Cow by Bear | San Diego CA | 415-565-9989 |
| An's Dry Cleaning | San Diego CA | 530-355-6984 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Open Gym-Craft Meals | San Diego CA | 619-799-3675 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Better Buzz Coffee (Point Loma) | San Diego CA | 619-222-2899 |
| St. Paul's Plaza | Chula Vista CA | 619-788-8570 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Reel Street Eats | San Diego CA | 619-558-9114 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| The Hop Stop | Poway CA | 858-859-2669 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| Victoria Mahdion | San Diego CA | 619-987-3304 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Milk Organics | Vista CA | 760-504-8019 |
| Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
| Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| Better Buzz Coffee (Fashion Valley) | San Diego CA | 619-293-3775 |
| Pitchers | San Diego CA | 858-472-1251 |
| Belmont Park Entertainment | San Diego CA | 858-228-9283 |
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Eve-Creations Wellness | Encinitas CA | 775-450-7235 |
| Leap Coffee | Carlsbad CA | 760-448-6167 |
| Chef Justin Snyder | Lakeside CA | 619-212-9990 |
| Lofty Cafe-Roasting Works | Encinitas CA | 760-230-6747 ex. 5 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| Ermias Mesghenna | ||
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| The Compass Bar | Carlsbad CA | 760-434-1900 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| Better Buzz Coffee (San Marcos) | San Marcos CA | 760-471-3899 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Better Buzz Coffee (Encinitas) | Encinitas CA | 760-487-5562 |
| Tin Leaf Fresh Kitchen | Carlsbad CA | 760-431-5323 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Cowgirl Q | San Diego CA | 858-586-1717 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Sensations Salud | San Diego CA | 619-933-3489 |
| Pop Pie Co. | San Diego CA | 619-414-8495 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Cafe Madeline | San Diego CA | 619-723-5845 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Heavy Hitter Gastroshack | San Diego CA | 619-865-1468 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Better Buzz Coffee (La Jolla) | La Jolla CA | 619-269-4022 |
| Atypical Waffle Company | San Diego CA | 619-458-9211 |
| Pure Burger | Carlsbad CA | 760-519-5377 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| The Trails | San Diego CA | 619-581-5331 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Lofty Coffee Co-Encinitas | Encinitas CA | 760-230-6747 |
| Eddie V's Prime Seafood | San Diego CA | 619-615-0281 |
| Lil Piggy's | Coronado CA | 619-522-6890 |
| Bread & Cie Café | San Diego CA | |
| Madison | San Diego CA | 619-822-3465 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Pannikin La Jolla | La Jolla CA | 858-454-5453 |
| Kitchens For Good | San Diego CA | 619-851-4091 |
| Catamaran | San Diego CA | 858-488-1081 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Cafe Gratitude San Diego | San Diego CA | |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Park 101 | Carlsbad CA | |
| Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
| Eclipse Chocolate | San Diego CA | 619-831-5170 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 858-886-7561 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Holsem Coffee | San Diego CA | 650-773-6435 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Regulars Wanted Beanery | Ramona CA | 619-719-8634 |
| Beach Hut Deli & Ryan Bros Coffee | San Diego CA | 619-277-4388 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Orens Fine Foods | San Diego CA | 510-910-2298 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 808-868-8639 |
| Mangia Mangia (Mirarmar) | San Diego CA | 858-736-5733 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| Bobs Specialty Meats | Escondido CA | 760-839-6850 |
| Barefoot Coffee Cafe | Solana Beach CA | 310-428-4085 |
| Nadolife Production | San Diego CA | 619-239-1224 |
| Le Parfait Paris-Liberty Station | San Diego CA | 619-245-4457 |
| Janes Baking Co | Carlsbad CA | 619-871-2982 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Warren Walker School Mission Valley | San Diego CA | 619-223-3663 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Harry's Coffee Shop | San Diego CA | 858-454-7381 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Vista Valley | Vista CA | 760-758-2800 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| Open Gym-Well Fed | San Diego CA | 619-799-3675 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Matt Johnson | San Diego CA | 619-295-3172 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Fort Oak (Pastry) | San Diego CA | 619-795-6901 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Better Buzz Coffee (Pacific Beach East) | San Diego CA | 760-542-6397 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Not Not Tacos | San Diego CA | 619-696-7675 |
| Woodsy Coffee | Encinitas CA | 858-882-7325 |
| Lofty Coffee Co-Carlsbad | Carlsbad CA | 415-218-1535 |
| La Clochette Du Coin | La Jolla CA | 619-402-7911 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Recipe Ideas
Recipes that include Yellow Bananas. One
is
easiest, three is harder.Recently Shared
People have shared Yellow Bananas using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Specialty Produce Farmers Market
Near San Diego, California, United StatesAbout 45 days ago, 12/12/20 
superindo cinere raya
Near Ciputat, Banten, IndonesiaAbout 159 days ago, 8/20/20 Sharer's comments : pisang sunpride 
Carulla, Envigado
Near Medellin, Antioquia, ColombiaAbout 160 days ago, 8/19/20 Sharer's comments : Bananas del pacífico. 
Banana Yellow
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 189 days ago, 7/21/20 Sharer's comments : Bananas maduras y grandes, cultivadas en la costa Colombiana 
superindo cinere raya
Near Ciputat, Banten, IndonesiaAbout 194 days ago, 7/16/20 Sharer's comments : pisang cavendish 
Specialty Produce
Near San Diego, California, United StatesAbout 205 days ago, 7/05/20 Sharer's comments : Beautiful bananas, on a beautiful day 
Palmas- Medellín
Exito Exprees Mall Indiana
Near Medellin, Antioquia, ColombiaKm 17, Av. Las Palmas #104 Local 101, Envigado, Antioquia 574-604-6467 About 223 days ago, 6/17/20 Sharer's comments : Bananas de Calidad 
Food City
Food City - Southern Ave
Limassol, Cyprus4727 E Southern Ave Phoenix AZ 85042 602-438-4647 http://www.myfoodcity.com About 373 days ago, 1/19/20 
Minneapolis airport
Near Bloomington, Minnesota, United StatesAbout 468 days ago, 10/16/19 Sharer's comments : #fooddesert 
pasar kebayoran lama
Near Djakarta, Jakarta Capital Region, IndonesiaAbout 502 days ago, 9/12/19 Sharer's comments : pisang ambon di pasar kebayoran lama 
Your Dekalb Farmers Market
Deklab Farmers Market
Near Scottdale, Georgia, United States3000 Ponce de Leon Ave Decatur Georgia 30031 404-377-6400 About 521 days ago, 8/25/19 Sharer's comments : Worlds best selling fruit; Bananas at Dekalb Farmers Market near Atlanta Starbucks Coffee Near La Victoria, Lima Region, Peru About 593 days ago, 6/13/19 
Mercado Mayorista de Frutas
Mercado mayorista de frutas
Near La Victoria, Lima Region, PeruAvenue Arriola La Victoria About 603 days ago, 6/03/19 Sharer's comments : Bananas by the ton are available in Lima Peru Oviedo Farmers Market Near Oviedo, Florida, United States About 634 days ago, 5/04/19 Sharer's comments : I spotted Goldfinger Bananas at Oviedo Farmers Market! 
Central Market of Athens - Greece
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 649 days ago, 4/18/19 Sharer's comments : Ready to eat 🍌 
Leon Produce Market
Leon Produce
Near San Diego, California, United States3004 Madison Ave, San Diego, Ca, 92116 619-281-2031 About 686 days ago, 3/12/19 Sharer's comments : Yellow Bananas spotted at Leon Produce Market. |
