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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-colored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itself isn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Bananas are available year-round.
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect food because it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their seeds, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th century as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-colored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itself isn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Seasons/Availability
Bananas are available year-round.
Current Facts
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect food because it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their seeds, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Nutritional Value
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Applications
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
Ethnic/Cultural Info
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Geography/History
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th century as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Rambler Motel | Chula Vista CA | 858-273-8440 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Peace Pies | San Diego CA | 619-618-6960 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Harry's Coffee Shop | San Diego CA | 858-454-7381 |
| Narumi Sushi (Lemon Grove) | Lemon Grove CA | 619-461-1151 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Better Buzz Coffee (PB Grand) | San Diego CA | 619-255-4657 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
| St. Paul's Plaza | Chula Vista CA | 619-788-8570 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| University Club | San Diego CA | 619-234-5200 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Better Buzz Coffee (San Marcos) | San Marcos CA | 760-471-3899 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| Ghirardelli Downtown | San Diego CA | 619-234-2449 |
| Hazel & Jade Bakery | #100 CA | 804-815-8052 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Bobs Specialty Meats | Escondido CA | 760-839-6850 |
| Pina (Encinitas) | Encinitas CA | 562-371-5919 |
| Eddie V's La Jolla | La Jolla CA | 858-459-5500 |
| Madison | San Diego CA | 619-822-3465 |
| Cody's at the Cove | La Jolla CA | 858-459-0040 |
| Pannikin La Jolla | La Jolla CA | 858-454-5453 |
| Marriott Courtyard Mission Valley | San Diego CA | 619-291-5270 |
| Leroy's Ice Cream | Coronado CA | 619-522-6890 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Claytons Galley | San Diego CA | 619-324-4013 |
| Hotel Indigo | San Diego CA | |
| Barefoot Coffee Cafe | Solana Beach CA | 310-428-4085 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Meraki Cafe | San Diego CA | 415-819-2175 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Cardellino | San Diego CA | 619-722-3398 |
| The Bellows | San Marcos CA | 619-395-6325 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Open Gym-Craft Meals | San Diego CA | 619-799-3675 |
| Holsem Coffee | San Diego CA | |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Le Parfait Paris- Del Mar | San Diego CA | 619-319-7811 |
| Roots Craft Juice | Oceanside CA | 760-708-8859 |
| The Mission EV | San Diego CA | |
| Paradise Point Resort EDR | San Diego CA | 858-490-6363 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Aquarius | San Diego CA | 619-606-7878 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Better Buzz Coffee (La Jolla) | La Jolla CA | 619-269-4022 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| The Shores | La Jolla CA | 858-459-8271 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| GelatoLove | Carlsbad CA | 760-297-0554 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| The Mission NP | San Diego CA | |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Hotel Del Coronado Bakery | Coronado CA | 619-435-6611 |
| Mr A's Pastry | San Diego CA | 619-239-1377 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Panama 66 | San Diego CA | 619-206-6352 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| iDessert | San Diego CA | 702-210-1032 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 858-886-7561 |
| Cafe 222 | San Diego CA | 619-236-9902 |
| Fifty Two Remedies Bar | San Diego CA | 858-707-7016 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Better Buzz Coffee (Encinitas) | Encinitas CA | 760-487-5562 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Vista Valley | Vista CA | 760-758-2800 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Le Parfait Paris- Downtown | San Diego CA | 619-245-4457 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Great Maple La Jolla UTC | San Diego CA | 858-886-7403 |
| Rustic Root (Brunch) | San Diego CA | 619-702-5595 |
| Voltaire Beach House | San Diego CA | 619-574-6878 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Fernside | San Diego CA | 619-398-5156 |
| Hotel Palomar Salt Box - Bar | San Diego CA | 619-515-4062 |
| Trilogy Sanctuary | La Jolla CA | 858-633-3893 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 808-868-8639 |
| Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
| C 2 C | San Diego CA | 619-972-9345 |
| Catamaran | San Diego CA | 858-488-1081 |
| Lofty Coffee Co-Encinitas | Encinitas CA | 760-230-6747 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Olala Crepes Liberty Station | San Diego CA | 551-241-8642 |
| Mr A's | San Diego CA | 619-239-1377 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Bang Bang 2021 | San Diego CA | 352-988-3742 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Regulars Wanted Beanery | Ramona CA | 619-719-8634 |
| Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
| WaterBar | San Diego CA | 619-308-6500 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
| The Pearl Hotel Bar | San Diego CA | 877-732-7573 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Huntress (Pastry) | San Diego CA | 619-955-5750 |
| Rubicon Deli-UTC | San Diego CA | 619-200-4201 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| Gelato 101 | Encinitas CA | 760-487-5272 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Copper Kings | Oceanside CA | 323-810-1662 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Mostra Coffee | San Diego CA | 760-586-9916 |
| James Coffee Company | San Diego CA | 650-773-6435 |
| Food of Joy | San Diego CA | 858-531-6616 |
| Parq Restaurant and Nightclub | San Diego CA | 619-727-6789 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Bread & Cie Café | San Diego CA | |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Searcher | San Diego CA | 619-226-2403 |
| Warren Walker School Mission Valley | San Diego CA | 619-223-3663 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| The Trails | San Diego CA | 619-581-5331 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Pacific Social | San Diego CA | 619-276-6700 |
| Azucar | San Diego CA | 619-523-2020 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Atypical Waffle Company | San Diego CA | 619-458-9211 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Grass Skirt (Bar) | San Diego CA | 858-412-5237 |
| Herb & Sea (Bar) | Encinitas CA | 858-587-6601 |
| Lost Cause Meadery | ||
| Wyndham SD Bayside | San Diego CA | 619-232-3861 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Creme De La Crepe 2020 | San Diego CA | 619-269-1886 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Hott Mess | San Diego CA | 619-297-1866 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Sandbar Sports Grill | Mission Beach CA | 619-276-6700 x304 |
| Narumi Sushi | La Mesa CA | 619-504-3071 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Nostrum | Escondido CA | 858-442-4527 |
| Eddie V's Prime Seafood | San Diego CA | 619-615-0281 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Communal Coffee | San Diego CA | |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Moniker Coffee Company | San Diego CA | 541-450-2402 |
| Reel Street Eats | San Diego CA | 619-558-9114 |
| Lofty Coffee Co-Solana Beach | Solana Beach CA | 760-230-6747 ex. 3 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Better Buzz Coffee (Pacific Beach East) | San Diego CA | 760-542-6397 |
| Louisiana Purchase | San Diego CA | |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Waverly (Bar) | Cardiff CA | 619-244-0416 |
| KI's | Encinitas CA | 760-586-8289 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| The Shout House | San Diego CA | 619-231-6700 |
| Eclipse Chocolate | San Diego CA | 619-831-5170 |
| Lofty Coffee Co.-Carlsbad State St | Carlsbad CA | 760-230-6747 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Pitchers | San Diego CA | 858-472-1251 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Eve-Creations Wellness | Encinitas CA | 775-450-7235 |
| NOAA Ship Reuben Lasker | San Diego CA | 541-272-9098 |
| Dija Mara 2021 | Oceanside CA | 760-231-5376 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| The Mission MB | San Diego CA | |
| 619 Spirits | San Diego CA | 619-647-4409 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Better Buzz Coffee (Miramar) | San Diego CA | 858-935-9075 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Agave Coffee and Cafe | Chula Vista CA | 619-427-2250 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Better Buzz Coffee (Fashion Valley) | San Diego CA | 619-293-3775 |
| Soulshine | San Diego CA | 858-886-7252 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Graze | San Diego CA | 619-839-9852 |
| Monello | San Diego CA | 619-822-5493 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
| Ermias Mesghenna | ||
| Tartine | Coronado CA | 619-435-4323 |
| Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Cloak and Petal Bar | San Diego CA | 619-501-5505 |
| Better Buzz Coffee (Point Loma) | San Diego CA | 619-222-2899 |
| Bound Coffee | Oceanside CA | 760-805-3505 |
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Raki Raki & Co. | San Diego CA | 858-573-2400 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Jack Monaco Creative Consulting | San Diego CA | 619-318-2633 |
| Matt Johnson | San Diego CA | 619-295-3172 |
| Maxota Raw | San Diego CA | 201-615-1727 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Milk Organics | Vista CA | 760-504-8019 |
| Testing Cafe | San Diego CA | 619-846-3688 |
| Harumama | San Diego CA | 619-269-7122 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Better Buzz Coffee (Mission) | San Diego CA | 858-488-0400 |
| Monarch School | San Diego CA | 619-651-6604 |
| Le Parfait Paris-Liberty Station | San Diego CA | 619-245-4457 |
| Pure Burger | Carlsbad CA | 760-519-5377 |
| Nobu | San Diego CA | 619-814-4124 |
| Brigantine Corp | San Diego CA | 858-926-9644 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Better Buzz Coffee (PB West) | San Diego CA | 760-542-6397 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Tomahawk Sportfishing | San Diego CA | 619-909-6079 |
| International Smoke Del Mar | San Diego CA | 619-331-4528 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Quality Coast Inc | San Diego CA | 619-734-1114 |
| Snooze - Del Mar | San Diego CA | 888-703-5300 |
| Don Pietro | San Diego CA | 619-255-7205 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
Recipe Ideas
Recipes that include Yellow Bananas. One
is
easiest, three is harder.Recently Shared
People have shared Yellow Bananas using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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City Market
Near Grand Junction, Colorado, United StatesAbout 108 days ago, 4/07/21 
Specialty Produce
Specialty Produce Farmers Market
Near San Diego, California, United StatesAbout 224 days ago, 12/12/20 
superindo cinere raya
Near Ciputat, Banten, IndonesiaAbout 338 days ago, 8/20/20 Sharer's comments : pisang sunpride 
Carulla, Envigado
Near Medellin, Antioquia, ColombiaAbout 339 days ago, 8/19/20 Sharer's comments : Bananas del pacífico. 
Banana Yellow
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 368 days ago, 7/21/20 Sharer's comments : Bananas maduras y grandes, cultivadas en la costa Colombiana 
superindo cinere raya
Near Ciputat, Banten, IndonesiaAbout 373 days ago, 7/16/20 Sharer's comments : pisang cavendish 
Specialty Produce
Near San Diego, California, United StatesAbout 384 days ago, 7/05/20 Sharer's comments : Beautiful bananas, on a beautiful day 
Palmas- Medellín
Exito Exprees Mall Indiana
Near Medellin, Antioquia, ColombiaKm 17, Av. Las Palmas #104 Local 101, Envigado, Antioquia 574-604-6467 About 402 days ago, 6/17/20 Sharer's comments : Bananas de Calidad 
Food City
Food City - Southern Ave
Limassol, Cyprus4727 E Southern Ave Phoenix AZ 85042 602-438-4647 http://www.myfoodcity.com About 552 days ago, 1/19/20 
Minneapolis airport
Near Bloomington, Minnesota, United StatesAbout 647 days ago, 10/16/19 Sharer's comments : #fooddesert 
pasar kebayoran lama
Near Djakarta, Jakarta Capital Region, IndonesiaAbout 681 days ago, 9/12/19 Sharer's comments : pisang ambon di pasar kebayoran lama 
Your Dekalb Farmers Market
Deklab Farmers Market
Near Scottdale, Georgia, United States3000 Ponce de Leon Ave Decatur Georgia 30031 404-377-6400 About 700 days ago, 8/25/19 Sharer's comments : Worlds best selling fruit; Bananas at Dekalb Farmers Market near Atlanta |
