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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-colored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itself isn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Bananas are available year-round.
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect food because it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their seeds, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th century as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-colored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itself isn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Seasons/Availability
Bananas are available year-round.
Current Facts
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect food because it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their seeds, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Nutritional Value
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Applications
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
Ethnic/Cultural Info
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Geography/History
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th century as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| International Smoke Del Mar | San Diego CA | 619-331-4528 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Better Buzz Coffee (Pacific Beach East) | San Diego CA | 760-542-6397 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Atypical Waffle Company | San Diego CA | 619-458-9211 |
| Eclipse Chocolate | San Diego CA | 619-831-5170 |
| Nobu | San Diego CA | 619-814-4124 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Pure Burger | Carlsbad CA | 760-519-5377 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Better Buzz Coffee (Fashion Valley) | San Diego CA | 619-293-3775 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Golden Door | San Marcos CA | 760-761-4142 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| GreensPlease | Poway CA | 858-842-1001 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| St. Paul's Senior Services | San Diego CA | 619-806-2076 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| Ghirardelli Downtown | San Diego CA | 619-234-2449 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| The Bellows | San Marcos CA | 619-395-6325 |
| An's Dry Cleaning | San Diego CA | 1-830-821-2405 |
| Common Stock | San Diego CA | 714-317-7072 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Le Parfait Paris | San Diego CA | 619-245-4457 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Harry's Coffee Shop | San Diego CA | 858-454-7381 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| The Rambler Motel | Chula Vista CA | 858-273-8440 |
| Pannikin La Jolla | La Jolla CA | 858-454-5453 |
| Lil Piggy's | Coronado CA | 619-522-6890 |
| Le Parfait Paris-Liberty Station | San Diego CA | 619-245-4457 |
| Holsem Coffee | San Diego CA | |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| insideOUT | San Diego CA | 619-888-8623 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Waverly (Bar) | Cardiff CA | 619-244-0416 |
| MRKT Space | Encinitas CA | 760-331-8705 |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Antica Trattoria | La Mesa CA | 619-463-9919 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Working Class | San Diego CA | 858-226-6923 |
| Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Hunters Home Kitchen | Bonita CA | 619-739-3541 |
| Panama 66 (Bar) | San Diego CA | 619-702-6373 |
| Rustic Root (Brunch) | San Diego CA | 619-702-5595 |
| Seasoned Seas | San Diego CA | 92111 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Pitchers | San Diego CA | 858-472-1251 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Mr A's Pastry | San Diego CA | 619-239-1377 |
| Love Boat Sushi-San Marcos | San Marcos CA | 760-471-7722 |
| Quality Coast Inc | San Diego CA | 619-734-1114 |
| Las Tres Catrinas Restaurant Bar LLC | Chula Vista CA | 619-240-9133 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Better Buzz Coffee (Hillcrest) | San Diego CA | 858-488-0400 |
| Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
| Olivewood Gardens & Learning Center-Donation | National City CA | 619-434-4281 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Smoking Gun (Spill the Beans) | San Diego CA | 619-276-6700 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Paradise Point Resort EDR | San Diego CA | 858-490-6363 |
| Open Gym-Craft Meals | San Diego CA | 619-865-3024 |
| Le Parfait Paris- Downtown | San Diego CA | 619-245-4457 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Olala Crepes Liberty Station | San Diego CA | 551-241-8642 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Snooze - La Jolla | La Jolla CA | 858-483-5556 |
| Beeside Balcony | Del Mar CA | 858-880-8105 |
| College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Marriott Courtyard Mission Valley | San Diego CA | 619-291-5270 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
| Enclave - La Jolla | San Diego CA | 808-554-4219 |
| The Compass Bar | Carlsbad CA | 760-434-1900 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Roots Craft Juice | Oceanside CA | 760-708-8859 |
| Baja Betty's | San Diego CA | 619-269-8510 |
| Cody's at the Cove | La Jolla CA | 858-459-0040 |
| Creme De La Crepe 2020 | San Diego CA | 619-269-1886 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Claytons Galley | San Diego CA | 619-324-4013 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Herb & Sea (Bar) | Encinitas CA | 858-587-6601 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Le Parfait Paris- Del Mar | San Diego CA | 619-319-7811 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Lofty Cafe-Roasting Works | Encinitas CA | 760-230-6747 ex. 5 |
| Personal Chef for Seniors | San Diego CA | 619-905-9449 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Soulshine | San Diego CA | 858-886-7252 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Park Commons Sorrento Valley | San Diego CA | 858-551-5105 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Madison | San Diego CA | 619-822-3465 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Paradise Point Resort Receiving | San Diego CA | 858-490-6363 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Sidecar | San Diego CA | 619-230-5715 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 858-886-7561 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Matt Johnson | San Diego CA | 619-295-3172 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Moniker Coffee Company | San Diego CA | 541-450-2402 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Palmys | San Diego CA | 858-886-7111 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Huntress (Pastry) | San Diego CA | 619-955-5750 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| University Club | San Diego CA | 619-234-5200 |
| On the Crawl Concepts-Inland Tavern | San Marcos CA | 760-744-8782 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| The Mission MB | San Diego CA | |
| Born & Raised | San Diego CA | 619-944-1631 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Urban Kitchen | San Diego CA | 619-239-2222 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Great Maple La Jolla UTC | San Diego CA | 858-886-7403 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Waggletail Enterprises | ||
| Kapture Vision | Irvine CA | 917-680-9179 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Raki Raki & Co. | San Diego CA | 858-573-2400 |
| Copper Kings | Oceanside CA | 323-810-1662 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Lofty Coffee Co-Encinitas | Encinitas CA | 760-230-6747 |
| Louisiana Purchase | San Diego CA | 619-255-8278 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Bobs Specialty Meats | Escondido CA | 760-839-6850 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Searcher | San Diego CA | 619-226-2403 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Carmel Mountain Ranch Country Club | San Diego CA | 760-583-9237 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Rubicon Deli-UTC | San Diego CA | 619-200-4201 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Tartine | Coronado CA | 619-435-4323 |
| Noble House Hotels & Resorts | San Diego CA | 619-276-4010 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Monarch School | San Diego CA | 619-651-6604 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| The Shout House | San Diego CA | 619-231-6700 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Verbena Kitchen LLC | San Diego CA | 609-458-1672 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| Huntress | San Diego CA | 619-955-5750 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Better Buzz Coffee (La Jolla) | La Jolla CA | 619-269-4022 |
| Meraki Cafe | San Diego CA | 415-819-2175 |
| Barefoot Coffee Cafe | Solana Beach CA | 310-428-4085 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Grass Skirt (Bar) | San Diego CA | 858-412-5237 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Sandbar Sports Grill | Mission Beach CA | 619-276-6700 x304 |
| Cardellino | San Diego CA | 619-722-3398 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
| Cashew Later Sauce Company,LLC | San Diego CA | 503-970-8762 |
| Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
| The Mission NP | San Diego CA | |
| Cafe 222 | San Diego CA | 619-236-9902 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Milk Organics | Vista CA | 760-504-8019 |
| Aussie Yacht Services | San Diego CA | 858-740-1987 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
| The Shores | La Jolla CA | 858-459-8271 |
| Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
| Parq Restaurant and Nightclub | San Diego CA | 619-727-6789 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Better Buzz Coffee (San Marcos) | San Marcos CA | 760-471-3899 |
| Chosen Foods | San Diego CA | 877-674-2244 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Little Italy Pizzeria and Pasta | San Diego CA | 619-220-0025 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| Agave Coffee and Cafe | Chula Vista CA | 619-427-2250 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| Catamaran | San Diego CA | 858-488-1081 |
| The Mission EV | San Diego CA | |
| La Dona | San Diego CA | 858-352-8134 |
| The Trails | San Diego CA | 619-581-5331 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| White Rice LPM | San Diego CA | 619-564-2618 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Sweet Cheeks Baking Company | San Diego CA | 619-285-1220 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Leroy's Ice Cream | Coronado CA | 619-522-6890 |
| Communal Coffee | San Diego CA | |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Azucar | San Diego CA | 619-523-2020 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Mostra Coffee | San Diego CA | 760-586-9916 |
| Vista Valley | Vista CA | 760-758-2800 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Regulars Wanted Beanery | Ramona CA | 619-719-8634 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Better Buzz Coffee (Encinitas) | Encinitas CA | 760-487-5562 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 808-868-8639 |
| Jack Monaco Creative Consulting | San Diego CA | 619-318-2633 |
| Warren Walker School Mission Valley | San Diego CA | 619-223-3663 |
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| Eco Catering Grill | San Diego CA | 619-997-8792 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Peohes | Coronado CA | 619-437-4474 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Nostrum | Escondido CA | 858-442-4527 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| GelatoLove | Carlsbad CA | 760-297-0554 |
| Smoking Gun | San Diego CA | 619-276-6700 |
Recipe Ideas
Recipes that include Yellow Bananas. One
is
easiest, three is harder.Recently Shared
People have shared Yellow Bananas using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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City Market
Near Grand Junction, Colorado, United StatesAbout 197 days ago, 4/07/21 
Specialty Produce
Specialty Produce Farmers Market
Near San Diego, California, United StatesAbout 313 days ago, 12/12/20 
superindo cinere raya
Near Ciputat, Banten, IndonesiaAbout 427 days ago, 8/20/20 Sharer's comments : pisang sunpride 
Carulla, Envigado
Near Medellin, Antioquia, ColombiaAbout 428 days ago, 8/19/20 Sharer's comments : Bananas del pacífico. 
Banana Yellow
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 457 days ago, 7/21/20 Sharer's comments : Bananas maduras y grandes, cultivadas en la costa Colombiana 
superindo cinere raya
Near Ciputat, Banten, IndonesiaAbout 462 days ago, 7/16/20 Sharer's comments : pisang cavendish 
Specialty Produce
Near San Diego, California, United StatesAbout 473 days ago, 7/05/20 Sharer's comments : Beautiful bananas, on a beautiful day 
Palmas- Medellín
Exito Exprees Mall Indiana
Near Medellin, Antioquia, ColombiaKm 17, Av. Las Palmas #104 Local 101, Envigado, Antioquia 574-604-6467 About 491 days ago, 6/17/20 Sharer's comments : Bananas de Calidad 
Food City
Food City - Southern Ave
Limassol, Cyprus4727 E Southern Ave Phoenix AZ 85042 602-438-4647 http://www.myfoodcity.com About 641 days ago, 1/19/20 |
