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The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
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Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-colored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itself isn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Bananas are available year-round.
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect food because it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their seeds, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th century as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-colored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itself isn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Seasons/Availability
Bananas are available year-round.
Current Facts
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect food because it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their seeds, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Nutritional Value
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Applications
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
Ethnic/Cultural Info
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Geography/History
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th century as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Pueblo | San Diego CA | 858-490-6298 |
| Ermias Mesghenna | ||
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Common Stock | San Diego CA | 303-877-5052 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Eclipse Chocolate | San Diego CA | 619-578-2984 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Panama 66 | San Diego CA | 619-702-6373 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| KI's | Encinitas CA | 760-436-5236 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Gelato 101 | Encinitas CA | 760-487-5272 |
| Mr A's Pastry | San Diego CA | 619-239-1377 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Domaine Baran | San Diego CA | 858-952-2949 |
| Olive Cafe | San Diego CA | 858-488-1224 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| The Rambler Motel | Chula Vista CA | 858-273-8440 |
| Eve Oceanside | Oceanside CA | 760-231-1052 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Sweet Cheeks Baking Company | San Diego CA | 619-285-1220 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| Rustic Root Brunch | San Diego CA | 619-702-5595 |
| Vitality Tap Carmel Valley | San Diego CA | 858-925-7030 |
| Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
| The Shores | La Jolla CA | 858-459-8271 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Zito Inc | Rancho Santa Fe CA | 831-915-9038 |
| Ki's Kitchen Commissary | VISTA CA | 760-438-8606 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| University Club | San Diego CA | 619-234-5200 |
| Supernatural Sandwich (Miramar) | San Diego CA | 858-831-7835 |
| Dos Palmas Cafe | San Diego CA | 619-496-4343 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Parakeet Cafe La Jolla | La Jolla CA | 619-578-1040 |
| Raki Raki (Little Italy) | San Diego CA | 858-302-6405 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| insideOUT | San Diego CA | 619-793-9221 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Communal Coffee | San Diego CA | 619-920-7887 |
| Il Dandy | San Diego CA | 609-373-5917 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Atypical Waffle Company | San Diego CA | 619-458-9211 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
| Public Square Coffee House | La Mesa CA | 619-729-2672 |
| Lofty Coffee Co-Encinitas | Encinitas CA | 760-230-6747 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| The Mission : North Park | San Diego CA | 619-220-8992 |
| 619 Spirits | San Diego CA | 619-940-6456 |
| Tartine | Coronado CA | 619-435-4323 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Narumi Sushi | La Mesa CA | 619-461-1151 |
| Belmont Park Entertainment | San Diego CA | 858-228-9283 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Searcher | San Diego CA | 619-226-2403 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Better Buzz Coffee (PB West) | San Diego CA | 760-542-6397 |
| Toast Cafe | San Diego CA | 858-925-7552 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Better Buzz Coffee (Encinitas) | Encinitas CA | 760-487-5562 |
| Reata Glen | Mission Viejo CA | 949-545-2250 |
| Catamaran | San Diego CA | 858-488-1081 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Bikram's Students | San Diego CA | 619-220-6811 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Cody's at the Cove | La Jolla CA | 858-459-0040 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Better Buzz Coffee (Hillcrest) | San Diego CA | 858-488-0400 |
| Personal Chef for Seniors | San Diego CA | 619-905-9449 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Flying Pig Pub & Kitchen 2 | Vista CA | 760-630-4311 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Better Buzz Coffee (Point Loma) | San Diego CA | 619-222-2899 |
| Nectarine Grove | Encinitas CA | 760-944-4525 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Buon Appetito | San Diego CA | 619-238-9880 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Lofty Cafe-Roasting Works | Encinitas CA | 760-230-6747 ex. 2 |
| Better Buzz Coffee (Escondido) | Escondido CA | 619-269-4022 |
| Cardellino (Pastry) | San Diego CA | 619-722-3398 |
| Moniker Coffee Company | San Diego CA | 541-450-2402 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Sensations Salud | San Diego CA | 619-933-3489 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Harry's Coffee Shop | San Diego CA | 858-454-7381 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Beach Plum Kitchen | Carlsbad CA | 760-931-1362 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Town & Country Cold Prep | San Diego CA | 619-291-7131 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| Bobs Specialty Meats | Escondido CA | 760-839-6850 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Maxota Raw | San Diego CA | 201-615-1727 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Cafe 222 | San Diego CA | 619-236-9902 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Chef Jenn | Solana Beach CA | 858-212-9054 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| St. Paul's Plaza | Chula Vista CA | 619-239-6900 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Great Maple | San Diego CA | 619-255-2282 |
| La Clochette Du Coin | La Jolla CA | 619-402-7911 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Better Buzz Coffee (Mission) | San Diego CA | 858-488-0400 |
| Civico 1845 | San Diego CA | 619-300-4810 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 858-699-4129 |
| Lofty Coffee Co-Solana Beach | Solana Beach CA | 760-230-6747 ex. 3 |
| Soulshine | San Diego CA | 858-886-7252 |
| The Mission : Downtown | San Diego CA | 619-232-7662 |
| Cardellino | San Diego CA | 619-722-3398 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| C 2 C | San Diego CA | 619-972-9345 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Lofty Coffee Co-Carlsbad | Carlsbad CA | 760-212-8127 |
| Harney Sushi Oceanside 2019 | Oceanside CA | 760-967-1820 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Bootstrap Kombucha | San Diego CA | 619-820-6885 |
| Leap Coffee | Carlsbad CA | 760-448-6167 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Holsem Coffee | San Diego CA | 650-773-6435 |
| Grass Skirt (Bar) | San Diego CA | 858-412-5237 |
| Janes Baking Co | Carlsbad CA | 619-871-2982 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Barefoot Coffee Cafe | Solana Beach CA | 310-428-4085 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Morning Glory (Bar) | San Diego CA | 619-629-0302 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Meraki Cafe | San Diego CA | 415-819-2175 |
| Belgian Beer and Waffle | San Diego CA | 619-319-7811 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Pitchers | San Diego CA | 858-484-3777 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| The Joint | San Diego CA | 619-222-8272 |
| Azucar | San Diego CA | 619-523-2020 |
| Creme de la Crepe | San Diego CA | 310-483-2346 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Better Buzz Coffee (Pacific Beach East) | San Diego CA | 760-542-6397 |
| Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Monello | San Diego CA | 619-501-0030 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Siamo Napoli | San Diego CA | 619-300-4810 |
| Rubicon Deli-UTC | San Diego CA | 619-200-4201 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Full Moon | San Diego CA | 619-233-3711 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Madison | San Diego CA | 619-822-3465 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Le Parfait Paris- Downtown | San Diego CA | 619-245-4457 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Oside Kitchen Collaborative | Oceanside CA | 760-707-8108 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Pala Mesa Resort | Fallbrook CA | 706-728-5881 |
| Sbicca | Del Mar CA | 858-481-1001 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Bread & Cie Café | San Diego CA | 619-295-3172 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Ghirardelli Downtown | San Diego CA | 619-234-2449 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Fire Station 8 | San Diego CA | 619-295-3172 |
| Pure Burger | Carlsbad CA | 760-683-5101 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Lagom Balanced Food | La Jolla CA | 858-333-9924 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Hazel & Jade Bakery | #100 CA | 619-295-2001 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Jack Monaco Creative Consulting | San Diego CA | 619-318-2633 |
| Pannikin La Jolla | La Jolla CA | 858-454-5453 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Kensington Cafe | San Diego CA | 619-640-0494 |
| Duwara Consciousness Foundation | Oceanside CA | 760-710-7473 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Sandbar Sports Grill | Mission Beach CA | 619-276-6700 x304 |
| Leroy's Ice Cream | Coronado CA | 619-522-6890 |
| An's Dry Cleaning | San Diego CA | 619-450-6166 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| Seven Mile Casino | Chula Vista CA | |
| Beaumont's | San Diego CA | 858-459-0474 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Milk Organics | Vista CA | 760-439-2168 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| The Trails | San Diego CA | 619-667-2233 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Aloha Sol Organic Hawaiian Fusion | Oceanside CA | 442-999-1310 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Quality Coast Inc | San Diego CA | 619-443-9192 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Liberty Call Distilling | San Diego CA | 619-630-1240 |
| Warren Walker School Mission Valley | San Diego CA | 619-223-3663 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| The Village | San Diego CA | 619-729-8515 |
| Agave Coffee and Cafe | Chula Vista CA | 619-427-2250 |
| Warren Walker School La Mesa | La Mesa CA | 619-460-6951 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Victoria Mahdion | San Diego CA | 619-987-3304 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| The Mission : Mission Beach | San Diego CA | 858-488-9060 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Mary Frese | Coronado CA | 619-435-5425 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Davanti Enoteca India St. | San Diego CA | 619-237-9606 |
| Better Buzz Coffee (San Marcos) | San Marcos CA | 760-542-6397 |
| Sheraton Carlsbad (Distribution Center) | Carlsbad CA | 760-827-2400 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Le Parfait Paris-Liberty Station | San Diego CA | 619-245-4457 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Hotel Republic San Diego | San Diego CA | 619-398-3100 |
| Chosen Foods | San Diego CA | 877-674-2244 |
Recipe Ideas
Recipes that include Yellow Bananas. One
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People have shared Yellow Bananas using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Near San Diego, California, United StatesAbout 10 days ago, 7/05/20 Sharer's comments : Beautiful bananas, on a beautiful day 
Palmas- MedellĂn
Exito Exprees Mall Indiana
Near Medellin, Antioquia, ColombiaKm 17, Av. Las Palmas #104 Local 101, Envigado, Antioquia 574-604-6467 About 27 days ago, 6/17/20 Sharer's comments : Bananas de Calidad 
Food City
Food City - Southern Ave
Limassol, Cyprus4727 E Southern Ave Phoenix AZ 85042 602-438-4647 http://www.myfoodcity.com About 178 days ago, 1/19/20 
Minneapolis airport
Near Bloomington, Minnesota, United StatesAbout 273 days ago, 10/16/19 Sharer's comments : #fooddesert 
pasar kebayoran lama
Near Djakarta, Jakarta Capital Region, IndonesiaAbout 306 days ago, 9/12/19 Sharer's comments : pisang ambon di pasar kebayoran lama 
Your Dekalb Farmers Market
Deklab Farmers Market
Near Scottdale, Georgia, United States3000 Ponce de Leon Ave Decatur Georgia 30031 404-377-6400 About 325 days ago, 8/25/19 Sharer's comments : Worlds best selling fruit; Bananas at Dekalb Farmers Market near Atlanta Starbucks Coffee Near La Victoria, Lima Region, Peru About 397 days ago, 6/13/19 
Mercado Mayorista de Frutas
Mercado mayorista de frutas
Near La Victoria, Lima Region, PeruAvenue Arriola La Victoria About 408 days ago, 6/03/19 Sharer's comments : Bananas by the ton are available in Lima Peru Oviedo Farmers Market Near Oviedo, Florida, United States About 438 days ago, 5/04/19 Sharer's comments : I spotted Goldfinger Bananas at Oviedo Farmers Market! 
Central Market of Athens - Greece
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 454 days ago, 4/18/19 Sharer's comments : Ready to eat 🍌 
Leon Produce Market
Leon Produce
Near San Diego, California, United States3004 Madison Ave, San Diego, Ca, 92116 619-281-2031 About 491 days ago, 3/12/19 Sharer's comments : Yellow Bananas spotted at Leon Produce Market. 
Whole Foods Market
Whole Foods Biscayne
Near Hallandale, Florida, United States21105 Biscayne Blvd, Aventura, , 33180 305-682-4400 About 546 days ago, 1/16/19 Sharer's comments : Yellow Bananas spotted at Whole Foods Market. Columbia Grown certified fair trade 
- St. Paul Airport MSP
Near Bloomington, Minnesota, United StatesAbout 675 days ago, 9/09/18 Sharer's comments : Yellow Bananas spotted at - St. Paul Airport MSP. |
