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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-colored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itself isn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Bananas are available year-round.
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect food because it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their seeds, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th century as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-colored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itself isn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Seasons/Availability
Bananas are available year-round.
Current Facts
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect food because it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their seeds, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Nutritional Value
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Applications
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
Ethnic/Cultural Info
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Geography/History
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th century as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| KI's | Encinitas CA | 760-586-8289 |
| Communal Coffee | San Diego CA | |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| International Smoke Del Mar | San Diego CA | 619-331-4528 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Snooze - La Jolla | La Jolla CA | 858-483-5556 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
| Mesa College | San Diego CA | 619-388-2240 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Cafe Gratitude San Diego | San Diego CA | |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Barrel Republic Escondido | Escondido CA | 760-795-0006 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| The Rambler Motel | Chula Vista CA | 858-273-8440 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| GelatoLove | Carlsbad CA | 760-297-0554 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Catamaran | San Diego CA | 858-488-1081 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| Waverly | Cardiff CA | 619-244-0416 |
| Victoria Mahdion | San Diego CA | 619-987-3304 |
| Meraki Cafe | San Diego CA | 415-819-2175 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Monello | San Diego CA | 619-822-5493 |
| The Mission : Downtown | San Diego CA | 619-379-2233 |
| Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
| Bound Coffee | Oceanside CA | 760-805-3505 |
| Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
| Hotel Del Coronado Bakery | Coronado CA | 619-435-6611 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Moniker Coffee Company | San Diego CA | 541-450-2402 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Pueblo | San Diego CA | 858-490-6298 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| University Club | San Diego CA | 619-234-5200 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Marriott Courtyard Mission Valley | San Diego CA | 619-291-5270 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Kettner Exchange Bar | San Diego CA | 909-915-9877 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| C 2 C | San Diego CA | 619-972-9345 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Chef de Cuisine | San Diego CA | 619-248-0538 |
| Holsem Coffee | San Diego CA | |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Rustic Root (Brunch) | San Diego CA | 619-702-5595 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Cardellino | San Diego CA | 619-722-3398 |
| Milk Organics | Vista CA | 760-504-8019 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Soulshine | San Diego CA | 858-886-7252 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Jack Monaco Creative Consulting | San Diego CA | 619-318-2633 |
| Narumi Sushi (Lemon Grove) | Lemon Grove CA | 619-461-1151 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Better Buzz Coffee (La Jolla) | La Jolla CA | 619-269-4022 |
| City Bakery | San Diego CA | 619-220-8992 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Holy Paleta | Bonita CA | 619-931-0366 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Cafe 222 | San Diego CA | 619-236-9902 |
| Tartine | Coronado CA | 619-435-4323 |
| Brigantine Corp | San Diego CA | 858-926-9644 |
| Sweet Cheeks Baking Company | San Diego CA | 619-285-1220 |
| Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Pop Pie Co. (Kitchen) | San Diego CA | 619-414-8495 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| The Shores | La Jolla CA | 858-459-8271 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Project Wildlife | San Diego CA | 619-295-3172 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| The Mission : North Park | San Diego CA | 619-379-2233 |
| Agave Coffee and Cafe | Chula Vista CA | 619-427-2250 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Hazel & Jade Bakery | #100 CA | 804-815-8052 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| The Lion Share | San Diego CA | 619-564-6924 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| St. Paul's Plaza | Chula Vista CA | 619-788-8570 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Better Buzz Coffee (Encinitas) | Encinitas CA | 760-487-5562 |
| Better Buzz Coffee (Point Loma) | San Diego CA | 619-222-2899 |
| Sundara | San Diego CA | 303-359-6141 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Pure Burger | Carlsbad CA | 760-519-5377 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Atypical Waffle Company | San Diego CA | 619-458-9211 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Asti Ristorante | San Diego CA | 619-232-8844 |
| Open Art Street Market | San Diego CA | 215-990-2594 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Better Buzz Coffee (PB West) | San Diego CA | 760-542-6397 |
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| Leroy's Ice Cream | Coronado CA | 619-522-6890 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Baja Betty's | San Diego CA | 619-269-8510 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Bread & Cie Café | San Diego CA | |
| Pannikin La Jolla | La Jolla CA | 858-454-5453 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Coasterra | San Diego CA | 619-814-1300 |
| The Trails | San Diego CA | 619-581-5331 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Better Buzz Coffee (Pacific Beach East) | San Diego CA | 760-542-6397 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Nostrum | Escondido CA | 858-442-4527 |
| Vista Valley | Vista CA | 760-758-2800 |
| Barefoot Coffee Cafe | Solana Beach CA | 310-428-4085 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Jack & Giulio's | San Diego CA | 619-294-2074 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 858-886-7561 |
| Madison | San Diego CA | 619-822-3465 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Warren Walker School Mission Valley | San Diego CA | 619-223-3663 |
| Mr A's Pastry | San Diego CA | 619-239-1377 |
| Azucar | San Diego CA | 619-523-2020 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Lofty Coffee Co-Carlsbad | Carlsbad CA | 415-218-1535 |
| Tomahawk Sportfishing | San Diego CA | 619-909-6079 |
| The Compass Bar | Carlsbad CA | 760-434-1900 |
| The Mission : Mission Beach | San Diego CA | 619-379-2233 |
| St. Paul's Senior Services | San Diego CA | 619-806-2076 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| Eve-Creations Wellness | Encinitas CA | 775-450-7235 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Fifty Two Remedies Bar | San Diego CA | 858-707-7016 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Hotel Del Coronado Sundeck | Coronado CA | 619-435-6611 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Huntress | San Diego CA | 619-955-5750 |
| Cody's at the Cove | La Jolla CA | 858-459-0040 |
| Pacific Beach Ale House Bar | San Diego CA | 858-581-2337 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Pure Cupcakes | San Diego CA | 858-274-2253 |
| Better Buzz Coffee (PB Grand) | San Diego CA | 619-255-4657 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Better Buzz Coffee (San Marcos) | San Marcos CA | 760-471-3899 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Huntress (Pastry) | San Diego CA | 619-955-5750 |
| Bobs Specialty Meats | Escondido CA | 760-839-6850 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Portside Pier (Ketch) | San Diego CA | 858-268-1030 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Creme De La Crepe 2020 | San Diego CA | 619-269-1886 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Il Sogno Italiano | San Diego CA | |
| Hotel Palomar-Salt Box Front Desk | San Diego CA | 619-515-3003 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Rubicon Deli-UTC | San Diego CA | 619-200-4201 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Ghirardelli Downtown | San Diego CA | 619-234-2449 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Mangia Mangia (Mirarmar) | San Diego CA | 858-736-5733 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Better Buzz Coffee (Miramar) | San Diego CA | 858-935-9075 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| 619 Spirits | San Diego CA | 619-647-4409 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Better Buzz Coffee (Mission) | San Diego CA | 858-488-0400 |
| Better Buzz Coffee (Fashion Valley) | San Diego CA | 619-293-3775 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Miho Gastrotruck | San Diego CA | 619-365-5655 |
| Eclipse Chocolate | San Diego CA | 619-831-5170 |
| Beeside Balcony | Del Mar CA | 858-880-8105 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Paradise Point Resort EDR | San Diego CA | 858-490-6363 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Quality Coast Inc | San Diego CA | 619-734-1114 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| Lofty Coffee Co-Solana Beach | Solana Beach CA | 760-230-6747 ex. 3 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Le Parfait Paris-Liberty Station | San Diego CA | 619-245-4457 |
| Harry's Coffee Shop | San Diego CA | 858-454-7381 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Grass Skirt (Bar) | San Diego CA | 858-412-5237 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Monarch School | San Diego CA | 619-651-6604 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| West Brew | Del Mar CA | 858-412-4364 |
| Le Parfait Paris- Downtown | San Diego CA | 619-245-4457 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Noble House Hotels & Resorts | San Diego CA | 619-276-4010 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Eddie V's La Jolla | La Jolla CA | 858-459-5500 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| Eddie V's Prime Seafood | San Diego CA | 619-615-0281 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Garden of Vegan | San Diego CA | 530-366-7102 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 808-868-8639 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| Louisiana Purchase | San Diego CA | 716-946-7953 |
| insideOUT | San Diego CA | 619-888-8623 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| iDessert | San Diego CA | 702-210-1032 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Better Buzz Coffee (Escondido) | Escondido CA | 760-294-1205 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Ermias Mesghenna | ||
| Davanti Enoteca India St. | San Diego CA | |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Narumi Sushi | La Mesa CA | 619-504-3071 |
| Better Buzz Coffee (Hillcrest) | San Diego CA | 858-488-0400 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Breakfast Company | San Diego CA | 619-356-5444 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Great Maple La Jolla UTC | San Diego CA | 858-886-7403 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Open Gym-Craft Meals | San Diego CA | 619-799-3675 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Roots Craft Juice | Oceanside CA | 760-708-8859 |
| Smoking Gun | San Diego CA | 619-276-6700 |
Recipe Ideas
Recipes that include Yellow Bananas. One
is
easiest, three is harder.Recently Shared
People have shared Yellow Bananas using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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City Market
Near Grand Junction, Colorado, United StatesAbout 11 days ago, 4/07/21 
Specialty Produce
Specialty Produce Farmers Market
Near San Diego, California, United StatesAbout 127 days ago, 12/12/20 
superindo cinere raya
Near Ciputat, Banten, IndonesiaAbout 241 days ago, 8/20/20 Sharer's comments : pisang sunpride 
Carulla, Envigado
Near Medellin, Antioquia, ColombiaAbout 242 days ago, 8/19/20 Sharer's comments : Bananas del pacífico. 
Banana Yellow
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 271 days ago, 7/21/20 Sharer's comments : Bananas maduras y grandes, cultivadas en la costa Colombiana 
superindo cinere raya
Near Ciputat, Banten, IndonesiaAbout 276 days ago, 7/16/20 Sharer's comments : pisang cavendish 
Specialty Produce
Near San Diego, California, United StatesAbout 287 days ago, 7/05/20 Sharer's comments : Beautiful bananas, on a beautiful day 
Palmas- Medellín
Exito Exprees Mall Indiana
Near Medellin, Antioquia, ColombiaKm 17, Av. Las Palmas #104 Local 101, Envigado, Antioquia 574-604-6467 About 305 days ago, 6/17/20 Sharer's comments : Bananas de Calidad 
Food City
Food City - Southern Ave
Limassol, Cyprus4727 E Southern Ave Phoenix AZ 85042 602-438-4647 http://www.myfoodcity.com About 455 days ago, 1/19/20 
Minneapolis airport
Near Bloomington, Minnesota, United StatesAbout 550 days ago, 10/16/19 Sharer's comments : #fooddesert 
pasar kebayoran lama
Near Djakarta, Jakarta Capital Region, IndonesiaAbout 584 days ago, 9/12/19 Sharer's comments : pisang ambon di pasar kebayoran lama 
Your Dekalb Farmers Market
Deklab Farmers Market
Near Scottdale, Georgia, United States3000 Ponce de Leon Ave Decatur Georgia 30031 404-377-6400 About 603 days ago, 8/25/19 Sharer's comments : Worlds best selling fruit; Bananas at Dekalb Farmers Market near Atlanta Starbucks Coffee Near La Victoria, Lima Region, Peru About 675 days ago, 6/13/19 
Mercado Mayorista de Frutas
Mercado mayorista de frutas
Near La Victoria, Lima Region, PeruAvenue Arriola La Victoria About 685 days ago, 6/03/19 Sharer's comments : Bananas by the ton are available in Lima Peru Oviedo Farmers Market Near Oviedo, Florida, United States About 716 days ago, 5/04/19 Sharer's comments : I spotted Goldfinger Bananas at Oviedo Farmers Market! |
