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The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
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Pinkglow™ Pineapple
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Baby Bok Choy
Inventory, 10 lbs : 72.62
This item was last sold on : 08/14/22
Description/Taste
Baby Bok choy is a young, petite, and tender cabbage, averaging 10-12 centimeters in length, and has a bulb-like base consisting of clustered stems connected to oval, flat leaves. The stems, also known as petioles, are thick, firm, and slightly curved, ranging in color from white to pale green, depending on the variety. The delicate leaves are dark green to light green and are crisp, smooth, and wide. Baby Bok choy is tender and crunchy with a sweet, fresh green flavor.
Seasons/Availability
Baby Bok choy is available year-round, with peak-seasons in the early spring and fall.
Current Facts
Baby Bok choy, botanically classified as Brassica rapa susbp. chinensis, is a small, non-heading cabbage that grows green blades and is a member of the Brassicaceae family along with broccoli, kale, and mustard. Native to China, Baby Bok choy is an eaharvested, compact plant that is more tender and sweeter than its mature counterparts. Bok choy translates from Chinese to mean “white cabbage,” and there are multiple varieties of Baby Bok choy with varying sizes and colors ranging from dark green leaves with white stems to green leaves with pale green stems. Baby Bok choy is also known by many different names due to differing Asian dialects and is mostly found under Pak choy, Spoon Cabbage, Bok choi, and Pak choi. The small cabbages are favored for their mild taste, tender consistency, and high nutritional properties, predominately used in salads, soups, stir-fries, and side dishes.
Nutritional Value
Baby Bok choy is an excellent source of vitamins A, C, and K, and beta-carotene, which are antioxidants that help the body fight against environmental aggressors and is a good source of fiber to stimulate digestion. The greens also contain calcium, potassium, vitamin B6, magnesium, and folate to help support bone strength and fight against inflammation.
Applications
Baby Bok choy is best suited for both raw and cooked applications such as stir-frying, braising, grilling, steaming, boiling, and sautéing. The tender nature of the stem and leaves is showcased when chopped and tossed into fresh green salads, or the raw leaves can be mixed into a slaw with carrots and garlic. In cooked applications, Baby Bok choy can be sliced in half and added to soups, quickly cooked in stir-fries with other vegetables, mixed into noodle dishes, or tossed with cooked meats and rice. e advantage of Baby Bok choy is the vegetable’s fast cooking time and small shape. The curved leaves provide a pleasing aesthetic in dishes and do not need to be finely chopped to retain a tender texture. Baby Bok choy pairs well with aromatics such as garlic and ginger, mushrooms, bell pepper, broccoli, carrots, herbs such as basil, cilantro, and mint, sesame seeds, sauces such as soy, hoisin, and oyster, tofu, meats such as poultry, pork, and white fish, noodles, chicken broth, and light-bodied vinegars. The leaves and stems will keep up to three days when loosely stored in a plastic bag and kept in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
In traditional Chinese medicine, Bok choy is considered to be a cooling ingredient that can help balance energy in organs such as the kidneys, lungs, stomach, brain, and gall bladder. The cabbage first became well-known when it was mentioned in the acclaimed Compendium of Materia Medica, which is a comprehensive book recording traditional Chinese medicine practices, written by 16th-century Chinese pharmacist Li Shizhen. In the book, Shizhen wrote about the disease-fighting properties of bok choy, and since the book was published, bok choy has become a staple ingredient in Asian cooking. Bok choy is also believed to help improve digestion, detox and lubricate the intestines, and boost metabolism.
Geography/History
Bok choy is native to China, originally from the Yangtze River Delta, where it has been cultivated for thousands of years. In the 14th century, bok choy was transported via trade routes to Korea during the Joseon Dynasty, where it would become a key ingredient in kimchi. It was later introduced to Southeast Asia in the 16th century and Europe in the 19th century. Today Baby Bok choy is still widely cultivated across Asia and Southeast Asia, and it is also grown and sold at farmers markets and specialty grocers in Australia, South Africa, Europe, Canada, South America, the Caribbean, Central America, and the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
Top of the Market | San Diego CA | 619-234-4867 |
Chef Lance Roll | Vista CA | 760-685-2433 |
Estancia Adobe | San Diego CA | 858-550-1000 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Third Corner Encinitas | Encinitas CA | 619-417-9251 |
Swagyu Chop Shop-PB | San Diego CA | 858-758-0357 |
Harumama Teriyaki & Bao | Carlsbad CA | 760-637-5737 |
insideOUT | San Diego CA | 619-888-8623 |
Farm Fresh Meals | San Diego CA | 760-707-2383 |
Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
Humphery's | San Diego CA | 619-224-3577 |
Belmont Park Cannonball | San Diego CA | 858-228-9283 |
Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
Harney Sushi Oceanside 2019 | Oceanside CA | 760-967-1820 |
Nobu | San Diego CA | 619-814-4124 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Bali Hai Restaurant | San Diego CA | 619-222-1181 |
Ballast Point Rest. - Little Italy | San Diego CA | 619-298-2337 |
Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
The Crossings | Carlsbad CA | 760-444-1800 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
Lime in the Coconut | Chula Vista CA | 619-820-0961 |
Trust Restaurant | San Diego CA | 609-780-7572 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
The Bier Garden | Encinitas CA | 760-632-2437 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
KI's | Encinitas CA | 760-586-8289 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Beaumont's | San Diego CA | 858-459-0474 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Harumama | San Diego CA | 619-269-7122 |
Hotel Del Coronado Banquets | Coronado CA | 619-435-6611 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
The Islander | Coronado CA | 619-522-6890 |
Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
Leichtag Foundation | Encinitas CA | 760-230-6772 |
Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
Juan Tequila | San Diego CA | 520-395-7565 |
Hilton Harbor Island | San Diego CA | 619-291-6700 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
Plant Based Meals | San Diego CA | 858-255-0590 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
Clara Carlsbad | Carlsbad CA | 760-470-9143 |
Vista Valley | Vista CA | 760-758-2800 |
Kitchens For Good | San Diego CA | 619-450-4040 |
The Cork and Craft | San Diego CA | 858-618-2463 |
Grass Skirt | San Diego CA | 858-412-5237 |
Sushi Ota 2021 | San Diego CA | 858-270-5047 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
Thai One On | Carlsbad CA | 760-500-8674 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Harumama Sushi & Ramen (Ocean Beach) | San Diego CA | 858-886-9909 |
Duke's La Jolla | La Jolla CA | 858-454-1999 |
Food by Chef Ty | Vista CA | 323-506-1890 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
California Center for the Arts | Escondido CA | 760-839-4107 |
The Switchboard Restaurant and Bar | Oceanside CA | 442-266-2781 |
Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
Islander | Coronado CA | 714-317-6521 |
Roots Craft Juice | Oceanside CA | 760-708-8859 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
Under Belly-Uptown | San Diego CA | 619-269-4626 |
Kettner Exchange | San Diego CA | 909-915-9877 |
InterContinental San Diego | San Diego CA | 619-501-9400 |
Panama 66 | San Diego CA | 619-206-6352 |
Lauberge Del Mar | Del Mar CA | 858-259-1515 |
Huntress | San Diego CA | 619-955-5750 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
Weapon MO8 | San Diego CA | 619-883-8525 |
Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
Hotel La Jolla & CUSP -CLK | La Jolla CA | 858-459-0261 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Barrel & Board | San Diego CA | 619-379-2574 |
Hoxton Manor LLC | San Diego CA | 760-586-9533 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Addison Del Mar | Del Mar CA | 858-350-7600 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Lafayette Hotel | San Diego CA | 619-296-2101 |
Recipe Ideas
Recipes that include Baby Bok Choy. One

Recently Shared
People have shared Baby Bok Choy using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Mercato
Near Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia168 Jalan Bukit Bintang 55100 Kuala Lumpur KL 6-032-143-0066 About 54 days ago, 6/22/22 ![]() ![]()
Sage Hill Ranch Gardens
Near Poway, California, United StatesEscondido, CA About 121 days ago, 4/16/22 ![]() ![]()
Fresno Evergreen Farms
Near Santa Monica, California, United StatesFresno, CA 1-559-385-4959 About 138 days ago, 3/30/22 ![]() ![]()
Her Produce
Near Santa Monica, California, United StatesFresno, CA 559-313-6676 About 187 days ago, 2/09/22 ![]() ![]()
Sage Hill Ranch Gardens
Near Poway, California, United StatesEscondido, CA About 205 days ago, 1/22/22 ![]() ![]()
Yasukochi Family Farm
Near San Diego, California, United StatesOceanside, CA About 218 days ago, 1/09/22 ![]() ![]() About 225 days ago, 1/02/22 Sharer's comments : Baby Bok Choy from Her Produce ![]() ![]()
Aweso Muya's Produce
Near San Diego, California, United StatesSan Diego, CA About 247 days ago, 12/11/21 ![]() ![]()
Her Produce
Near Santa Monica, California, United States559-313-6676 About 285 days ago, 11/03/21 ![]() ![]()
Fresno Evergreen Farms
Near Santa Monica, California, United States1-559-385-4959 About 292 days ago, 10/27/21 ![]() ![]()
Fresno Evergreen
Near Venice, California, United StatesAbout 309 days ago, 10/10/21 ![]() ![]() About 725 days ago, 8/20/20 Sharer's comments : Baby Bok Choy is Back! |