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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Cacao pods are the raw product used to make chocolate and cocoa in its many forms. The Cacao beans are found within pods which grow directly out of the trunk of Cacao tree. The bark of the tree is smooth and brownish gray with leaves that are dark green and about the size of an outstretched human hand. The fruit, or pod, is oblong, between 4 and 12 inches long, ranging in color from yellow to orange to purple. Pods will contain 20-40 seeds which sit within a juicy, sweet-sour pulp. When ripe, the seeds rattle within the fruit when shaken. It takes 7-14 pods to produce one pound of beans. Flavor of the beans depends on variety as well as growing conditions such as soil temperature, sunshine, and rainfall.
Seasons/Availability
The trees bear leaves and fruit year-round, but the main harvest usually begins at the end of the rainy season and may extend for 3 months.
Current Facts
Cacao, botanically known as Theobroma cacao, is an evergreen tree that flourishes within 15 degrees on either side of the equator, an area sometimes called the “cocoa belt”. It grows best in the shade of other trees, such as bananas where it is protected from wind and sun. There are four main types of Cacao trees. Nacional and Criollo grown mainly in South and Central America are more difficult to grow, produce low yields, and both boast superb aroma and flavor. Forastero grows faster with a higher yield than the other types and is widely grown throughout the world, as is Trinitario, a hybrid variety. Trinitario has the qualities of Criollo with the high yield and growing properties of Forastero.
Nutritional Value
Cacao contains theobromine, caffeine, tannins, polyphenols, nitrogen, fiber and 40-50% fatty matter. Theobromine is an alkaloid similar to caffeine but less powerful in its effect on the nervous system. Raw Cacao is thought to be one of the highest sources of antioxidants and magnesium of all foods.
Applications
When the Cacao pods are ripe, they are cut open and the beans are allowed to ferment in order to be more easily separated from the shells. They are prepared for commerce by drying in the sun. Cocoa is the product of Cacao seeds being dried, roasted and ground into a powder. Cocoa is used in a myriad of culinary applications such as baking, chocolate bars, drinks, and other familiar dishes. It also has emollient properties and is used as an ingredient in cosmetics. Cacao pods and seeds should be kept in a cool, dry place.
Ethnic/Cultural Info
Cacao cultivation dates back to 1500 BCE by the Mayans, who attributed divine origin to the tree, brought by Quetzacoatl. Also revered by the Aztecs, Cacao played a very important role in Central and South American culture, medicine and cuisine. Aztecs produced a beverage called xoxoatl. The beans were used as currency. Typical preparation involved fermenting, roasting and grinding the beans into a paste, which was then mixed with water and often added to corn, chile peppers and other spices.
Geography/History
Cacao was named Theobroma by Linnaeus, meaning ‘food of the gods’. Native to South America’s lowlands, it moved on from there to Central America. The beans were introduced to the Spanish in the 16th century and the first chocolate bar was made in Switzerland in 1819. The Portuguese introduced the trees to Africa in the early 17th century, and today there are an estimated 1.5 million cocoa farms in West Africa. Cacao trees can be found in many countries today, but leading suppliers are Ivory Coast, Ghana, Indonesia, Nigeria, Brazil, Cameroon, Ecuador, Dominican Republic and Papua New Guinea.
Recipe Ideas
Recipes that include Cacao Pods. One
is
easiest, three is harder.| Dandelion Chocolate |
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Preparing Fresh Cacao Pods |
| Los Sabores de Mexico |
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Raw Vegan Fudge Brownie Bar |
Recently Shared
People have shared Cacao Pods using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 187 days ago, 1/30/21 Sharer's comments : Cacao pods 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 189 days ago, 1/28/21 Sharer's comments : Cacao pods 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock Street San Diego, CA 92110 619-295-3172 About 202 days ago, 1/15/21 
Fairway Market
Fairway Market 125 St
Near West New York, New Jersey, United StatesAbout 580 days ago, 1/03/20 
Rungis
Near Zwijndrecht, South Holland, NetherlandsAbout 640 days ago, 11/04/19 Sharer's comments : Fresh Cacao at Rungis best in Netherlands! 
Buford Highway Farmers Market
Buford HWY Farmers Market
Near Doraville, Georgia, United States5600 Buford HWY NE Doraville GA 30340 770-455-0770 About 712 days ago, 8/24/19 Sharer's comments : Fresh Cacao at Buford Farmers Market |
