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Orange Cauliflower
Inventory, 12 ct : 5.00
This item was last sold on : 01/30/23
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Orange cauliflower consists of a medium to large head, averaging 22 to 30 centimeters in diameter, and is surrounded by several elongated and narrow, green leaves that bear a thick, fibrous midrib. The heads are comprised of many tightly closed, branching florets that are firm, slightly crumbly, and range in color from pale to bright orange. It is important to note that the vibrancy of the orange coloring is not an indication of freshness, and each variety will display varying shades depending on sunlight and cultivation techniques. Underneath the surface, the bright orange coloring fades into white throughout the stems and core, and the flesh has a crisp and dense, snap-like consistency. Orange cauliflower contains a light, vegetal scent and has a mild, sweet, and subtly nutty flavor. When cooked, the heads develop a soft, chewy, and tender texture and readily absorb accompanying flavors. In addition to the heads, all parts of the plant, including the stems and leaves, are edible.
Orange cauliflower is available year-round, with a peak season in the fall through early winter.
Orange cauliflower, botanically classified as Brassica oleracea var. botrytis, is a colorful hybrid belonging to the Brassicaceae family. The pigmented cultivar was discovered growing in a field during the late 20th century and was further developed through years of traditional crossbreeding to showcase improved coloring and nutritional properties. Orange cauliflower contains a genetic mutation that allows the plant to store extra beta-carotene, giving the variety an orange hue. It is important to note that Orange cauliflower is not genetically modified and was solely created from natural occurrences. The name Orange cauliflower is a general descriptor used to encompass multiple varieties, including Cheddar, Orange Burst, and Orange Bouquet, and each cultivar will display varying shades of orange depending on growing conditions. Orange cauliflower is highly favored among chefs for its visually striking nature, versatility, and ability to hold its color even when cooked. The variety is also being studied as a potential crop to help fight against vitamin A deficiencies, a global issue found within many different communities worldwide.
Orange cauliflower is an excellent source of beta-carotene, the orange pigment found within the cauliflower head that can be converted into vitamin A in the body. Vitamin A supports healthy organ functioning, improves skin complexion, and can boost the immune system. Orange cauliflower is also rich in vitamin C to reduce inflammation and contains lower amounts of potassium, fiber, iron, calcium, and magnesium.
Orange cauliflower has a mild, sweet, and subtly nutty flavor well suited to raw and cooked preparations, including steaming, grilling, sautéing, roasting, and baking. The florets can be utilized in any recipe calling for white cauliflower and will hold their color throughout the cooking process as the pigments are unaffected by heat. Orange cauliflower can be chopped into individual florets and eaten raw, served on appetizer platters with creamy dips, tossed into salads, or blended into fruit smoothies as a thickener. The florets can also be stirred into soups and curries, pickled for extended use, roasted in vegetable medleys, cooked and mashed, or baked intro gratins, casseroles, and macaroni and cheese. Beyond cutting the heads into florets, Orange cauliflower can be sliced into thicker pieces and roasted to create savory, steak-like cuts, or it can be combined with other ingredients to make gnocchi. They can also be crumbled into smaller pieces and stir-fried in place of rice, pressed together with binders to make healthy pizza crust or pureed into sauces and dips such as hummus. In addition to savory recipes, Orange cauliflower can be incorporated into chocolate pudding, baked into brownies, or made into ice cream. Orange cauliflower pairs well with salty, tart, and earthy flavors to enhance the variety’s natural sweetness. Combine the colorful florets with meats such as bacon, poultry, and fish, olives, herbs such as mint, thyme, and parsley, spices including garam masala, curry powder, za’atar, turmeric, and cinnamon, and cheeses such as parmesan, cheddar, and gruyere. The stems and leaves are also edible and can be finely chopped into salads or used to flavor soup stocks. Whole Orange cauliflower heads should be wrapped in a damp paper towel, placed in a plastic bag with ventilation, and stored in the crisper drawer where they will keep 7 to 14 days. Individual florets will hold up to 7 days when stored in a container in the refrigerator.
Orange and purple cauliflower varieties have breathed new life into the ongoing cauliflower trend within the United States. Cauliflower was once a disliked, bland vegetable, but in the late 20th century and early 21st century, high-end chefs began rebranding cauliflower by using it in innovative dishes such as steak-like cuts with rich spices, roasting the heads whole with toppings, or frying the florets to create crispy bites. Over time, the vegetable rose to widespread commercial fame for its use as a simple carb replacement. Cauliflower has become a revered vegetable in health food diets, veganism, vegetarianism, and in the diets of omnivores looking to create comfort food classics with a healthy twist. The introduction of orange and purple varieties has also allowed the cauliflower movement to be reinvented with a fresh perspective, driven primarily through social media platforms. Orange cauliflower offers the versatility of white cauliflower with added nutritional benefits. The variety has recently become a popular ingredient in a vegetarian version of orange chicken as it provides natural coloring and a neutral flavor to simulate the classic dish.
Orange cauliflower was discovered in 1970, growing as a natural mutation in a field near Bradford Marsh, just north of Toronto, Canada. In 1981, the pigmented cauliflower was sent to the New York State Agricultural Station in Geneva, a part of Cornell University, where it was studied by breeder Michael H. Dickson, a specialist in cruciferous vegetables. Dickson spent eight years crossbreeding the orange cauliflower with white cauliflower varieties to develop a new variety with a favorable color, size, and taste. Orange cauliflower was first released to commercial growers in 1989, but the variety was not initially met with widespread acceptance. In the early 21st century, colored vegetables became a growing market across the United States with the rise of healthy food trends, leading Orange cauliflower varieties to become recognized commercial cultivars. Today Orange cauliflower can be found year-round through specialty grocers, wholesalers, and farmer’s markets in North America, Europe, Asia, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 51...
Recipes that include Orange Cauliflower. One
is easiest, three is harder.
People have shared Orange Cauliflower using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Cauliflower | |
| Food Fable: Cauliflower |
Description/Taste
Orange cauliflower consists of a medium to large head, averaging 22 to 30 centimeters in diameter, and is surrounded by several elongated and narrow, green leaves that bear a thick, fibrous midrib. The heads are comprised of many tightly closed, branching florets that are firm, slightly crumbly, and range in color from pale to bright orange. It is important to note that the vibrancy of the orange coloring is not an indication of freshness, and each variety will display varying shades depending on sunlight and cultivation techniques. Underneath the surface, the bright orange coloring fades into white throughout the stems and core, and the flesh has a crisp and dense, snap-like consistency. Orange cauliflower contains a light, vegetal scent and has a mild, sweet, and subtly nutty flavor. When cooked, the heads develop a soft, chewy, and tender texture and readily absorb accompanying flavors. In addition to the heads, all parts of the plant, including the stems and leaves, are edible.
Seasons/Availability
Orange cauliflower is available year-round, with a peak season in the fall through early winter.
Current Facts
Orange cauliflower, botanically classified as Brassica oleracea var. botrytis, is a colorful hybrid belonging to the Brassicaceae family. The pigmented cultivar was discovered growing in a field during the late 20th century and was further developed through years of traditional crossbreeding to showcase improved coloring and nutritional properties. Orange cauliflower contains a genetic mutation that allows the plant to store extra beta-carotene, giving the variety an orange hue. It is important to note that Orange cauliflower is not genetically modified and was solely created from natural occurrences. The name Orange cauliflower is a general descriptor used to encompass multiple varieties, including Cheddar, Orange Burst, and Orange Bouquet, and each cultivar will display varying shades of orange depending on growing conditions. Orange cauliflower is highly favored among chefs for its visually striking nature, versatility, and ability to hold its color even when cooked. The variety is also being studied as a potential crop to help fight against vitamin A deficiencies, a global issue found within many different communities worldwide.
Nutritional Value
Orange cauliflower is an excellent source of beta-carotene, the orange pigment found within the cauliflower head that can be converted into vitamin A in the body. Vitamin A supports healthy organ functioning, improves skin complexion, and can boost the immune system. Orange cauliflower is also rich in vitamin C to reduce inflammation and contains lower amounts of potassium, fiber, iron, calcium, and magnesium.
Applications
Orange cauliflower has a mild, sweet, and subtly nutty flavor well suited to raw and cooked preparations, including steaming, grilling, sautéing, roasting, and baking. The florets can be utilized in any recipe calling for white cauliflower and will hold their color throughout the cooking process as the pigments are unaffected by heat. Orange cauliflower can be chopped into individual florets and eaten raw, served on appetizer platters with creamy dips, tossed into salads, or blended into fruit smoothies as a thickener. The florets can also be stirred into soups and curries, pickled for extended use, roasted in vegetable medleys, cooked and mashed, or baked intro gratins, casseroles, and macaroni and cheese. Beyond cutting the heads into florets, Orange cauliflower can be sliced into thicker pieces and roasted to create savory, steak-like cuts, or it can be combined with other ingredients to make gnocchi. They can also be crumbled into smaller pieces and stir-fried in place of rice, pressed together with binders to make healthy pizza crust or pureed into sauces and dips such as hummus. In addition to savory recipes, Orange cauliflower can be incorporated into chocolate pudding, baked into brownies, or made into ice cream. Orange cauliflower pairs well with salty, tart, and earthy flavors to enhance the variety’s natural sweetness. Combine the colorful florets with meats such as bacon, poultry, and fish, olives, herbs such as mint, thyme, and parsley, spices including garam masala, curry powder, za’atar, turmeric, and cinnamon, and cheeses such as parmesan, cheddar, and gruyere. The stems and leaves are also edible and can be finely chopped into salads or used to flavor soup stocks. Whole Orange cauliflower heads should be wrapped in a damp paper towel, placed in a plastic bag with ventilation, and stored in the crisper drawer where they will keep 7 to 14 days. Individual florets will hold up to 7 days when stored in a container in the refrigerator.
Ethnic/Cultural Info
Orange and purple cauliflower varieties have breathed new life into the ongoing cauliflower trend within the United States. Cauliflower was once a disliked, bland vegetable, but in the late 20th century and early 21st century, high-end chefs began rebranding cauliflower by using it in innovative dishes such as steak-like cuts with rich spices, roasting the heads whole with toppings, or frying the florets to create crispy bites. Over time, the vegetable rose to widespread commercial fame for its use as a simple carb replacement. Cauliflower has become a revered vegetable in health food diets, veganism, vegetarianism, and in the diets of omnivores looking to create comfort food classics with a healthy twist. The introduction of orange and purple varieties has also allowed the cauliflower movement to be reinvented with a fresh perspective, driven primarily through social media platforms. Orange cauliflower offers the versatility of white cauliflower with added nutritional benefits. The variety has recently become a popular ingredient in a vegetarian version of orange chicken as it provides natural coloring and a neutral flavor to simulate the classic dish.
Geography/History
Orange cauliflower was discovered in 1970, growing as a natural mutation in a field near Bradford Marsh, just north of Toronto, Canada. In 1981, the pigmented cauliflower was sent to the New York State Agricultural Station in Geneva, a part of Cornell University, where it was studied by breeder Michael H. Dickson, a specialist in cruciferous vegetables. Dickson spent eight years crossbreeding the orange cauliflower with white cauliflower varieties to develop a new variety with a favorable color, size, and taste. Orange cauliflower was first released to commercial growers in 1989, but the variety was not initially met with widespread acceptance. In the early 21st century, colored vegetables became a growing market across the United States with the rise of healthy food trends, leading Orange cauliflower varieties to become recognized commercial cultivars. Today Orange cauliflower can be found year-round through specialty grocers, wholesalers, and farmer’s markets in North America, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Ballast Point Rest. - Little Italy | San Diego CA | 619-298-2337 |
| Catamaran | San Diego CA | 858-488-1081 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Booze Brothers Brewing Co. | Vista CA | 760-639-8338 |
| Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Four Seasons Foods Catering | San Diego CA | 619-876-6986 |
| Dija Mara 2021 | Oceanside CA | 760-231-5376 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Orens Fine Foods | San Diego CA | 510-910-2298 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Peohes | Coronado CA | 619-437-4474 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Common Stock | San Diego CA | 805-638-8367 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Vogue Tavern | Chula Vista CA | 619-371-3322 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Black Radish | San Diego CA | 619-775-7412 |
| Huntress | San Diego CA | 619-955-5750 |
| University Club | San Diego CA | 619-234-5200 |
| Blind Lady | San Diego CA | 619-381-4475 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Verbena Kitchen LLC | San Diego CA | 609-458-1672 |
| Known Spoilage | ||
| Mister A's | San Diego CA | 619-239-1377 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Tartine | Coronado CA | 619-435-4323 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Hoxton Manor LLC | San Diego CA | 760-586-9533 |
| Viejas Casino Baron Long's | Alpine CA | 619-863-9033 |
| Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
| The Shores | La Jolla CA | 858-459-8271 |
| Secret Sister | San Diego CA | 619-281-0718 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| Lumi | San Diego CA | 619-955-5750 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Tender Greens-Broadway | San Diego CA | 619-807-1394 |
Recipe Ideas
Recipes that include Orange Cauliflower. One
is easiest, three is harder.Recently Shared
People have shared Orange Cauliflower using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Santa Monica Farmers Market
Two Peas In a Pod
Near Santa Monica, California, United StatesAbout 34 days ago, 12/28/22 Sharer's comments : Orange Cauliflower from Two Peas In a Pod 
Isetan Scotts Supermarket
Near Singapore, SingaporeAbout 50 days ago, 12/12/22 Sharer's comments : Orange cauliflower at Isetan grocery Singapore 
Santa Monica Farmers Market
Milliken Family Farms
Near Santa Monica, California, United StatesAbout 73 days ago, 11/19/22 Sharer's comments : Orange Cauliflower from Milliken Family Farms 
Hillcrest Farmers Market
Hukama Produce
Near San Diego, California, United StatesRamona, CA About 79 days ago, 11/13/22 
Union Square Greenmarket
Near New York, United StatesAbout 99 days ago, 10/24/22 Sharer's comments : Orange cauliflower are available today at Union Square Green Market from Philips Farm in New York 
Specialty Produce
Near San Diego, California, United StatesAbout 239 days ago, 6/06/22 Sharer's comments : Orange Cauliflower from Black Sheep Produce 
Mar Vista Farmers Market
Sunrise Organic Farm
Near Venice, California, United StatesAbout 254 days ago, 5/22/22 
Central Market
Central Market Gourmet Market Located Westgate Shopping Centet
Near Austin, Texas, United States4477 S Lamar Blvd Austin TX 78745 512-899-4300 https://centralmarket.com About 286 days ago, 4/20/22 
Venice Farmers Market
Gourmet specialties
Near Venice, California, United StatesAbout 291 days ago, 4/15/22 
Specialty Produce
Near San Diego, California, United StatesAbout 303 days ago, 4/03/22 Sharer's comments : Orange Cauliflower from Black Sheep Produce 
Hillcrest Farmers Market
Hukama Produce
Near San Diego, California, United StatesRamona, CA About 310 days ago, 3/27/22 
Eataly
Near Rome, Rome, ItalyAbout 346 days ago, 2/19/22 
Poway Farmers Market
Rodriguez Family Farms
Near Poway, California, United StatesSan Diego, CA About 374 days ago, 1/22/22 
Hillcrest Farmers Market
Rodney Kawano Farms
Near San Diego, California, United StatesOceanside, CA About 387 days ago, 1/09/22 
Specialty Produce
Near San Diego, California, United StatesAbout 387 days ago, 1/09/22 Sharer's comments : Orange Cauliflower from Black Sheep Produce 
Specialty Produce
Near San Diego, California, United StatesAbout 422 days ago, 12/05/21 Sharer's comments : Orange Cauliflower from Two Peas In a Pod 
Santa Monica Farmers Market
Fresno Evergreen
Near Santa Monica, California, United StatesAbout 433 days ago, 11/24/21 Sharer's comments : Orange Cauliflower from Fresno Evergreen 
Virginia Park Farmer's Market
Fresno Evergreen
Near Santa Monica, California, United StatesAbout 437 days ago, 11/20/21 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 447 days ago, 11/10/21 
Specialty Produce
Black Sheep Produce
Near San Diego, California, United StatesAbout 450 days ago, 11/07/21 Sharer's comments : Orange Cauliflower from Black Sheep Produce 
Specialty Produce
Black Sheep Produce
Near San Diego, California, United StatesAbout 457 days ago, 10/31/21 Sharer's comments : Orange Cauliflower from Black Sheep Produce 
Mar Vista Farmers Market
Brothers ranch inc
Near Venice, California, United StatesAbout 492 days ago, 9/26/21 
Specialty Produce
Near San Diego, California, United StatesAbout 499 days ago, 9/19/21 Sharer's comments : Orange cauliflower from Black Sheep Produce 
Virginia Park Farmer's Market
Weiser Family Farms
Near Santa Monica, California, United StatesAbout 619 days ago, 5/22/21 
Santa Monica Farmers Market
Weiser Family Farms
Near Santa Monica, California, United StatesAbout 626 days ago, 5/15/21 
Specialty Produce
Near San Diego, California, United StatesAbout 698 days ago, 3/04/21 Sharer's comments : Orange Cauliflower from Black Sheep Produce |
