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This item was last sold on : 02/21/22
Orange cauliflower is made up of tightly packed clusters of florets, known as the "curd”. The florets have a dusty orange color. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible.
Orange cauliflower is generally available year-round.
Orange cauliflower is botanically known as Brassica oleracea. The orange color in this cauliflower is a result of a genetic mutation, which allows the vegetable to hold more beta carotene, or Vitamin A. Orange cauliflower is also known as Cheddar cauliflower and Orange Bouquet cauliflower.