The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Orange cauliflower is made up of tightly packed clusters of florets, known as the "curd”. The florets have a dusty orange color. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible.
Orange cauliflower is generally available year-round.
Orange cauliflower is botanically known as Brassica oleracea. The orange color in this cauliflower is a result of a genetic mutation, which allows the vegetable to hold more beta carotene, or Vitamin A. Orange cauliflower is also known as Cheddar cauliflower and Orange Bouquet cauliflower.