Inventory, lb : 6.00
This item was last sold on : 08/07/22
There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor.
Restaurants currently purchasing this product as an ingredient for their menu.
|Al Fresko||Oceanside CA||858-888-6294|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Golden Door||San Marcos CA||760-761-4142|
|Secret Sister||San Diego CA||619-281-0718|
|Wayfarer Bread||La Jolla CA||805-709-0964|
|Juniper & Ivy||San Diego CA||858-481-3666|
|Ale Tales Taproom||San Diego CA||301-536-1934|
|Little Lion||San Diego CA||619-519-4079|
|Harvest Kitchen||Vista CA||619-709-0938|
Recipes that include Cucumbers. One is easiest, three is harder.
|Eating by Elaine||Cucumber Melon Spritzer|