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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Mike and Sons Eggs are available in brown and white and various sizes including: extra large brown eggs, jumbo white eggs, large white eggs and medium white eggs.
Mike and Sons Eggs are available year-round.
Shipped fresh and locally, each egg is candled and graded after they are laid and washed. Candling is a process in which the eggs pass through a special light to ensure there are no defects such as water or blood.
Owner and operator Mike made the decision to leave the city behind in 1960, moving his family to the country. He purchased two acres of land in Ontario, California that today successfully houses 2000 chickens to provide extraordinary eggs to the marketplace.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Brown Chicken Eggs. One
is
easiest, three is harder.
| Mike and Sons Egg Ranches | Homepage |
Description/Taste
Mike and Sons Eggs are available in brown and white and various sizes including: extra large brown eggs, jumbo white eggs, large white eggs and medium white eggs.
Seasons/Availability
Mike and Sons Eggs are available year-round.
Current Facts
Shipped fresh and locally, each egg is candled and graded after they are laid and washed. Candling is a process in which the eggs pass through a special light to ensure there are no defects such as water or blood.
Geography/History
Owner and operator Mike made the decision to leave the city behind in 1960, moving his family to the country. He purchased two acres of land in Ontario, California that today successfully houses 2000 chickens to provide extraordinary eggs to the marketplace.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Avant | San Diego CA | 858-675-8505 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Moniker Coffee Company | San Diego CA | 541-450-2402 |
| Oliver & Rose | San Diego CA | 619-300-3395 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Enclave | Carlsbad CA | 808-554-4219 |
| Sensations Salud | San Diego CA | 619-933-3489 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| C 2 C | San Diego CA | 619-972-9345 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Cal A Vie | Vista CA | 760-945-2055 |
| The Rose | San Diego CA | 619-281-0718 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
Recipe Ideas
Recipes that include Brown Chicken Eggs. One
is
easiest, three is harder.| Everyday Dishes |
|
Custard Pie |
