The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Hummingbird flowers are oblong-shaped, pendulous blooms. They are similar in shape to pea flowers, bearing an upright standard petal; a curved, boat-shaped keel; and wing petals that spread out from the flower. Each flower is quite large, growing to 7 to 10 centimers long. They are showy blooms, and have white, pink or red petals, depending on the variety. However, the white flowers are preferred for eating. The flowers are rich in sugar, and taste sweet at first bite. They also have an intriguing mushroom-y umami flavour, along with a slight bitter aftertaste.
Hummingbird flowers are available in the summer months.
Hummingbird flowers are botanically classified as Sesbania grandiflora, and belong to the pea family. They are also known as Tiger Tongue flowers, Parrot flowers, White Dragon, Australian Corkwood flowers, Swamp Pea. The tree on which Hummingbird flowers grow is not cultivated species. Hummingbird flowers are known as Dok Khae in Thailand, and as Katuray in the Philippines. The flowers can be found in small markets when they are in season.
Hummingbird flowers contain protein, carbohydrates, and fiber. They are a source of minerals such as calcium, magnesium, potassium, iron, thiamine, riboflavin, niacin and ascorbic acid.
Hummingbird flowers are commonly used in salads and curries, such as the sour Kaeng som curries of Thailand. They may be dipped in batter and fried in the same manner as zucchini flowers. To use the flowers, the stamen must first be pulled out as this is bitter in taste. They are then washed, and often quickly blanched before being used. They pair well with seasonings like fish sauce and shrimp paste, and go well with other vegetables like green beans, cabbage and tomatoes. To store Hummingbird flowers, place them in a loose plastic bag in the refrigerator, where they will last for up to a week.
Hummingbird flowers grow on the Hummingbird tree, which is very well known in India, where it is known as Akkathi or Agati. The leaves, pods and young shoots are also used as food. Hummingbird flowers are used medicinally, and are said to be cooling and astringent, and to have anti-cancer and antimicrobial effects. They are used to treat headaches, head congestions, bronchitis, digestive problems, tumors and liver disorders. The flowers are usually juiced, or cooked into a soup, and drunk warm. The flowers may also be dried and turned into a powder, then used with curdled milk to treat dry, cracked skin. Hummingbird flowers are also said to be holy to the god Shiva.
The exact origin of Hummingbird flowers is unknown. The plant is believed to have first grown in India or Southeast Asia. It is a tropical plant that can be found in Thailand, Vietnam, Myanmar, Indonesia and the Philippines. It grows wild along roadsides, and is commonly found in dikes between rice paddies. It is a plant commonly cultivated in home vegetable gardens. The plant can now be found growing in South and Central America, as well as parts of Australia and the United States.
Recipes that include Hummingbird Flowers. One is easiest, three is harder.
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