The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 200 ct : 6.00
This item was last sold on : 06/21/21
Marigold MicroFlowers™ are the blossoms of a micro variety of marigold flowers. They come in varying colors of yellow, orange, gold, red and mahogany. Each blossom is made up of five outer petals surrounding smaller inner florets. A small green stem about 2 centimeters in length connects to the base of each blossom. These flowers are approximately 1 to 3 centimeters in diameter and have a pungent aroma. Its flavor is citrusy with mint undertones.
Marigold MicroFlowers™ are available year-round.
Marigold MicroFlowers™ are perfect for decorating cakes, pastries and tarts. Use as garnish atop rice pudding, crème brule and fruit salads.
Marigolds have long been used by many cultures in religious ceremonies. In Mexico they are used as decoration on alters for Dia de los Muertos. In India they are made in to garlands and used to honor gods in Hindu ceremonies.
Marigolds are native to the Americas and were first used by the Aztecs for medicinal purposes. They were also believed to have magical properties and were used in religious ceremonies. Via new world explores marigolds made their way first to Spain and then France and Africa.
Restaurants currently purchasing this product as an ingredient for their menu.
|Siamo Napoli||San Diego CA||619-300-4810|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Toast Catering||San Diego CA||858-208-9422|
|Tahona (Bar)||San Diego CA||619-573-0289|
|Ju-Ichi||San Diego CA||619-800-2203|
|Panama 66 (Bar)||San Diego CA||619-702-6373|
|Sugar and Scribe||La Jolla CA||858-274-1733|
|Tahona (Kitchen)||San Diego CA||619-573-0289|
|Carte Blanche Bistro & Bar||Oceanside CA||619-297-3100|
|Kettner Exchange Bar||San Diego CA||909-915-9877|
|Coast Catering||Escondido CA||619-295-3173|
|Provecho Grill||Sun City CA||951-246-3200|
|Snake Oil Cocktail Company LLC||San Diego CA||619-754-4041|
|Miho||San Diego CA||619-365-5655|
|Farmer and The Seahorse 2020||San Diego CA||619-302-3682|
|Panama 66||San Diego CA||619-206-6352|
|The Pearl Hotel Bar||San Diego CA||877-732-7573|