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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Orchid MicroFlowers™ have a refreshing fragrance with nuances of cucumber and watermelon. These petite flowers have a classic orchid shape and can be red, orange, yellow, purple or white. Each flower has four or five delicate exterior petals and a column shaped center which contains the flowers stamens and pistils. The center column of the flower is caped with fringed petals which are often times splashed with yellow.
Orchid MicroFlowers™ are available year-round, reaching their peak of season in the spring.
Orchid MicroFlowers™ are a member of the family Orchidaceae, the largest family of flowering plants. Producing these flowers requires a much more intense growing process than MicroGreens™. The plant has to fully mature in order to create flower buds. Once the flowers bloom they are closely watched and harvested at their peak of beauty and freshness.
Orchid MicroFlowers™ are most often used in fresh preparations. Use as a decoration on cakes, sorbet, crème brule and delicate pastries. Sprinkle atop fruit, grain and green salads to add a pop of color. They make an attractive edible garnish on cheese boards and dessert plates. Light in weight and delicate enough to float on liquids, MicroFlower™ Orchids are perfect for serving atop chilled soups, punch and cocktails.
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Description/Taste
Orchid MicroFlowers™ have a refreshing fragrance with nuances of cucumber and watermelon. These petite flowers have a classic orchid shape and can be red, orange, yellow, purple or white. Each flower has four or five delicate exterior petals and a column shaped center which contains the flowers stamens and pistils. The center column of the flower is caped with fringed petals which are often times splashed with yellow.
Seasons/Availability
Orchid MicroFlowers™ are available year-round, reaching their peak of season in the spring.
Current Facts
Orchid MicroFlowers™ are a member of the family Orchidaceae, the largest family of flowering plants. Producing these flowers requires a much more intense growing process than MicroGreens™. The plant has to fully mature in order to create flower buds. Once the flowers bloom they are closely watched and harvested at their peak of beauty and freshness.
Applications
Orchid MicroFlowers™ are most often used in fresh preparations. Use as a decoration on cakes, sorbet, crème brule and delicate pastries. Sprinkle atop fruit, grain and green salads to add a pop of color. They make an attractive edible garnish on cheese boards and dessert plates. Light in weight and delicate enough to float on liquids, MicroFlower™ Orchids are perfect for serving atop chilled soups, punch and cocktails.
