The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Micro Italian Basil
Inventory, 4 oz : 13.00
This item was last sold on : 07/27/21
Micro Italian basil is very small in size, averaging 5-7 centimeters in height, and has 2-4 bright green leaves that are connected to a pale green stem. The first set of leaves to open, or the cotyledons, have a smooth texture and a rounded spade-shape, while the second pair, or the true leaves, are more oval and resemble a tiny version of mature basil. Micro Italian basil is crisp, tender, and aromatic with a green, subtle clove-like flavor that is followed by a sweet finish with notes of citrus, pepper, and mild anise.
Micro Italian Basil is available year-round.
Micro Italian basil is the young, tiny, edible version of one of the most commonly grown herbs and is harvested 14-25 days after sowing. Prized for its pungent yet classic sweet and spicy flavor, Micro Italian basil is predominately used as a garnish on a variety of culinary dishes to add an extra layer of flavor, texture, and aesthetic appeal.
Micro Italian basil contains some vitamins A, B6, C, E, and K, calcium, phosphorus, iron, zinc, copper, magnesium, and potassium.
Micro Italian basil greens are best suited for raw applications as their delicate nature cannot withstand high heat. The mild and sweet characteristics of Micro Italian basil make it ideal for incorporating into both savory and sweet applications. They can be used as a garnish on pasta, pizza, quiche, soups, green salads, and fruit salads. They can also add flavor to lemonade and fruity cocktails like mojitos, gimlets, or martinis or be combined into dips, dressing, and sauces. Much like mature basil, Micro Italian basil works well with many classic pairings including tomatoes, garlic, onion, corn, and mozzarella cheese, and also pairs well with blueberries, strawberries, apricot, pineapple, nectarines, peaches, watermelon, vanilla, lemon verbena, coconut, honey, ginger, cinnamon, and white chocolate. Micro Italian basil will keep 5-7 days when stored unwashed, in a sealed container, and in the refrigerator.
Microgreens have recently become a favorite edible garnish for chefs in fine dining restaurants because of their ease of use and increased aesthetic appeal. Consumers today are more aware of the visual presentation of a dish due to social media and the sharing of food photos. With this awareness, restaurants are finding new ways to create unique looking dishes to be promoted over these platforms. Microgreens are also packed with nutrients and provide the consumer with fresh, green flavors year-round without laborious preparation.
Basil is native to India and was introduced to the Mediterranean and Asia via trade routes and immigrants during ancient times. It was then brought to the New World in 1621 with colonists and early settlers. Micro Italian basil was one of the first microgreens produced and became popular in the 1980s-1990s when fine dining restaurants began adding them as a garnish to dishes. Today Micro Italian basil is available through select distributors and at specialty grocers in the United States, Europe, and Asia.
Restaurants currently purchasing this product as an ingredient for their menu.
|Toast Catering||San Diego CA||858-208-9422|
|UCSD La Jolla (Pritikin Intensive)||San Diego CA||858-657-6473|
|Continental Catering Inc||La Mesa CA||907-738-9264|
|Eddie V's Prime Seafood||San Diego CA||619-615-0281|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|Four Seasons Residence Club||Carlsbad CA||760-603-6360|
|You & Yours Distilling (Kitchen)||San Diego CA||214-693-6619|
|264 Fresco (Deck Kitchen)||Carlsbad CA||760-720-3737|
|Don Pietro||San Diego CA||619-255-7205|
|Catamaran||San Diego CA||858-488-1081|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Rustic Root||San Diego CA||619-232-1747|
|Portside Pier (Brigantine)||San Diego CA||858-268-1030|
|Pacific Terrace Hotel||San Diego CA||858-581-3500|
|Pacific Coast Grill||Solana Beach CA||858-794-4632|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|Eddie V's La Jolla||La Jolla CA||858-459-5500|
|Shake and Muddle||Chula Vista CA||619-816-5429|
|International Smoke Del Mar||San Diego CA||619-331-4528|
|Orens Fine Foods||San Diego CA||510-910-2298|
|Royal Polaris Sportfishing||San Diego CA||619-226-8030|
|Rosewood Kitchen||Oceanside CA||760-231-5886|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
|Estancia Adobe||San Diego CA||858-550-1000|
|Lodge at Torrey Pines B&W||San Diego CA||858-453-4420|
|Madison||San Diego CA||619-822-3465|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Beach Terrance Inn||Carlsbad CA||760-729-5951|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Et Voilà! French Bistro||San Diego CA||858-610-8784|
|Carmel Mountain Ranch Country Club||San Diego CA||760-583-9237|
|Chateau Lake San Marcos||San Marcos CA||760-670-5807|
|Mangia Mangia||Valley Center CA||619-295-3172|
|Petco Park (Catering) - Delaware North||San Diego CA||619-795-5917|
|Communal Coffee||San Diego CA|
|Smoking Gun||San Diego CA||619-276-6700|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Brigantine Imperial Beach||Imperial Beach CA||619-591-1350|
|The Tavern||Coronado CA||602-628-5890|
|Sushi Exchange||San Diego CA||619-961-7218|
|Graze||San Diego CA||619-839-9852|
|Raki Raki & Co.||San Diego CA||858-573-2400|
|Convention Center East||San Diego CA||619-525-5832|
|Stone Brewing World Bistro & Gardens||Escondido CA||760-294-7866|
|Park Hyatt Aviara||Carlsbad CA||760-448-1234|
|Farmer and The Seahorse 2020||San Diego CA||619-302-3682|
|Georges at the Cove||San Diego CA||858-454-4244|
|InterContinental Vistal Kitchen||San Diego CA||619-501-9400|
Recipes that include Micro Italian Basil. One is easiest, three is harder.
|Dash of Savory||Seared Scallops with Cream Basil Pesto|