Micro Cilantro
Estimated Inventory, 4 oz : 210.00
This item was last sold on : 07/11/25
Grower
Micro cilantro is a petite herb measuring approximately 5 to 7 centimeters in length, featuring 2 to 4 flat, broad leaves connected to slender, light-green stems. The first leaves to emerge, known as cotyledons, are bright green with an elongated, blade-like shape. The subsequent true leaves have a slightly toothed edge and resemble miniature versions of mature cilantro leaves. All leaves possess a smooth, matte surface, while the stems exhibit a slightly waxy texture. Micro cilantro is crisp, with a sweet, bright citrus aroma and a clean, bold cilantro flavor that finishes with robust notes of pepper and fresh-cut grass. Unlike mature cilantro, it notably lacks the soapy scent some associate with the herb.
Micro cilantro is available year-round.
Micro cilantro is botanically classified as Coriandrum sativum and belongs to the Apiaceae which also includes cumin, dill, fennel, parsley, anise, and celery. This family is known for producing a plethora of herbs and spices that bode well for creating essential oils. Micro cilantro is a young, tiny, and edible version of the cilantro herb. It’s harvested approximately 14 to 21 days after sowing and is suited for both indoor and outdoor cultivation. Micro Cilantro is one of the most popular microgreens currently on the market today. This variety is favored for its peppery and pungent flavor. Micro Cilantro has become widespread as a garnish for its ease of use and ability to add flavor, texture, and visual appeal to any dish.
Micro cilantro contains vitamins A, C, and E, which act as antioxidants promoting healthy skin, boosting immunity, and protecting cells from damage. Vitamin K supports bone health and proper blood clotting, while B vitamins aid in energy production and brain function. Its high levels of calcium, magnesium, and phosphorus contribute to strong bones and teeth, while iron supports oxygen transport and reduces fatigue. Potassium helps maintain heart health and fluid balance, and zinc plays a key role in immune response and wound healing. Micro cilantro's carotene content is a precursor to vitamin A that enhances vision and supports skin health.
Micro cilantro is best suited for serving as a garnish and using in raw preparations as it will wilt if exposed to prolonged heat. It features a bright, sweet, and spicy flavor without the soapy, bitter characteristic that mature cilantro can develop. Micro cilantro is most commonly used in Mexican, Indian, Thai, and Chinese cuisines. It can be sprinkled on top of egg rolls and spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or chopped into salsa. Micro cilantro pairs well with avocados, carrots, zucchini, tomatoes, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and white fish. It will keep for 5 to 7 days when stored unwashed in a sealed container in the refrigerator. This microgreen should be added only at the very final stage of finishing a dish.
The concept of microgreens originated in the 1990s through a collaboration between Chef Craig Hartman and hydroponic farmer Mike. While running an upscale restaurant at the Clifton Inn in Charlottesville, North Carolina, Hartman requested baby greens for his dishes. Unfamiliar with the term, Mike experimented and produced greens that were far smaller than intended. These tiny greens became a unique and integral element of Hartman’s cuisine. The term "microgreens" soon spread across the culinary world, inspiring the development of even smaller varieties such as nanogreens and picogreens.
Micro cilantro is a descendant of the cilantro species native to Southern Europe. This miniature variety thrives in moderate climates with full sun and is grown under controlled conditions in home gardens and commercial farms. Microgreens, including cilantro, gained popularity in the United States during the 1990s, with chefs incorporating them into upscale restaurant dishes. Today, Micro cilantro remains a favorite among chefs and home cooks alike, found at specialty grocers and farmers’ markets throughout North America. It is also available as seeds for home gardeners looking to cultivate their own supply.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Micro cilantro is a petite herb measuring approximately 5 to 7 centimeters in length, featuring 2 to 4 flat, broad leaves connected to slender, light-green stems. The first leaves to emerge, known as cotyledons, are bright green with an elongated, blade-like shape. The subsequent true leaves have a slightly toothed edge and resemble miniature versions of mature cilantro leaves. All leaves possess a smooth, matte surface, while the stems exhibit a slightly waxy texture. Micro cilantro is crisp, with a sweet, bright citrus aroma and a clean, bold cilantro flavor that finishes with robust notes of pepper and fresh-cut grass. Unlike mature cilantro, it notably lacks the soapy scent some associate with the herb.
Seasons/Availability
Micro cilantro is available year-round.
Current Facts
Micro cilantro is botanically classified as Coriandrum sativum and belongs to the Apiaceae which also includes cumin, dill, fennel, parsley, anise, and celery. This family is known for producing a plethora of herbs and spices that bode well for creating essential oils. Micro cilantro is a young, tiny, and edible version of the cilantro herb. It’s harvested approximately 14 to 21 days after sowing and is suited for both indoor and outdoor cultivation. Micro Cilantro is one of the most popular microgreens currently on the market today. This variety is favored for its peppery and pungent flavor. Micro Cilantro has become widespread as a garnish for its ease of use and ability to add flavor, texture, and visual appeal to any dish.
Nutritional Value
Micro cilantro contains vitamins A, C, and E, which act as antioxidants promoting healthy skin, boosting immunity, and protecting cells from damage. Vitamin K supports bone health and proper blood clotting, while B vitamins aid in energy production and brain function. Its high levels of calcium, magnesium, and phosphorus contribute to strong bones and teeth, while iron supports oxygen transport and reduces fatigue. Potassium helps maintain heart health and fluid balance, and zinc plays a key role in immune response and wound healing. Micro cilantro's carotene content is a precursor to vitamin A that enhances vision and supports skin health.
Applications
Micro cilantro is best suited for serving as a garnish and using in raw preparations as it will wilt if exposed to prolonged heat. It features a bright, sweet, and spicy flavor without the soapy, bitter characteristic that mature cilantro can develop. Micro cilantro is most commonly used in Mexican, Indian, Thai, and Chinese cuisines. It can be sprinkled on top of egg rolls and spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or chopped into salsa. Micro cilantro pairs well with avocados, carrots, zucchini, tomatoes, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and white fish. It will keep for 5 to 7 days when stored unwashed in a sealed container in the refrigerator. This microgreen should be added only at the very final stage of finishing a dish.
Ethnic/Cultural Info
The concept of microgreens originated in the 1990s through a collaboration between Chef Craig Hartman and hydroponic farmer Mike. While running an upscale restaurant at the Clifton Inn in Charlottesville, North Carolina, Hartman requested baby greens for his dishes. Unfamiliar with the term, Mike experimented and produced greens that were far smaller than intended. These tiny greens became a unique and integral element of Hartman’s cuisine. The term "microgreens" soon spread across the culinary world, inspiring the development of even smaller varieties such as nanogreens and picogreens.
Geography/History
Micro cilantro is a descendant of the cilantro species native to Southern Europe. This miniature variety thrives in moderate climates with full sun and is grown under controlled conditions in home gardens and commercial farms. Microgreens, including cilantro, gained popularity in the United States during the 1990s, with chefs incorporating them into upscale restaurant dishes. Today, Micro cilantro remains a favorite among chefs and home cooks alike, found at specialty grocers and farmers’ markets throughout North America. It is also available as seeds for home gardeners looking to cultivate their own supply.
Learn More...Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
| Coral Del Mar | Del Mar CA | 858-449-6679 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| El Sueno (TAKO) | San Diego CA | 619-972-6286 |
| Palmys | San Diego CA | 858-886-7111 |
| Smoking Gun (Spill the Beans) | San Diego CA | 619-276-6700 |
| Uptown Tavern | San Diego CA | 619-683-9322 |
| Bang on 5th | San Diego CA | 619-677-5650 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| The Cottage La Jolla | La Jolla CA | 858-454-8408 |
| Fernside | San Diego CA | 619-398-5156 |
| Bica | San Diego CA | 619-669-5725 |
| Fairplay | San Diego CA | 303-870-0065 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Ju-Ichi | San Diego CA | 619-800-2203 |
| Waverly | Cardiff CA | 619-244-0416 |
| Olala Crepes Liberty Station | San Diego CA | 551-241-8642 |
| The Seabird Resort | Oceanside CA | 442-222-9505 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
| Animae | San Diego CA | 619-925-7908 |
| The Sushi Stand | San Diego CA | 619-394-2395 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Choi's | San Diego CA | 858-900-1224 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Communal Coffee - Fern St. | San Diego CA | 619-305-9525 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Temaki | Encinitas CA | 702-489-2129 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| The Tavern | Coronado CA | 602-628-5890 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Spill the Beans (Mission Valley) | San Diego CA | 619-276-6700 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Shootz Fish X Beer | Oceanside CA | 978-290-6914 |
| Vista Valley | Vista CA | 760-758-2800 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
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| Moment Sushi | San Diego CA | 858-230-6268 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| My Chef | San Diego CA | 916-217-0049 |
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| Barra Oliba | San Diego CA | 610-310-5110 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Spill the Beans (Pacific Beach) | San Diego CA | 619-276-6700 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Harney Poway Sushi | Poway CA | 760-533-0051 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Rustic Root Solana | Solana Beach CA | 619-955-5750 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| Special Order | San Diego CA | 619-876-4070 |
| WaterBar | San Diego CA | 619-308-6500 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| Chocolate Bar | Carlsbad CA | 442-500-2007 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
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| The Bower | Coronado CA | 949-212-3192 |
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| Under Belly-Uptown | San Diego CA | 619-269-4626 |
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| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
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| Counterpoint | San Diego CA | 619-564-6722 |
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| Far Corner | San Diego CA | 619-549-0838 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Noble House Hotels & Resorts | San Diego CA | 619-276-4010 |
| Asti Ristorante | San Diego CA | 619-232-8844 |
| Top of the Market | San Diego CA | 619-234-4867 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Lumi | San Diego CA | 619-955-5750 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| The Remy | San Diego CA | 619-886-1358 |
| Barleymash | San Diego CA | 619-255-7373 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| The Cottage Encinitas | Encinitas CA | 858-454-8409 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Cocina de Barrio NP | San Diego CA | 858-349-2313 |
| The Lion Share | San Diego CA | 619-564-6924 |
| DoubleTree By Hilton San Diego | San Diego CA | 619-881-6900 |
| The Barista Botanist | San Diego CA | 808-868-8639 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Puesto-Mission Valley | San Diego CA | 619-804-4217 |
| Casa De Otay | Chula Vista CA | 619-600-7433 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| California English | San Diego CA | 727-515-0362 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| C 2 C | San Diego CA | 619-972-9345 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| The Crack Shack-Encinitas | Encinitas CA | 877-230-1871 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Azucar | San Diego CA | 619-523-2020 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| The Shores | La Jolla CA | 858-459-8271 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| Le Coq | La Jolla CA | 858-427-1500 |
| The Cottage Del Mar | Del Mar CA | 858-775-1197 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Viejas Casino Baron Long's | Alpine CA | 619-863-9033 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Better Buzz Coffee (Main) | Vista CA | 760-542-6397 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Birdseye Rooftop | San Diego CA | 619-206-7220 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| Panama 66 | San Diego CA | 619-206-6352 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| The Crack Shack PB | San Diego CA | 619-450-7978 |
| Shisan Fan | San Diego CA | 619-245-5328 |
| Roppongi (IB) | Imperial Beach CA | 858-456-8018 |
| Daily News Cafe | Carlsbad CA | 760-519-3048 |
| The Joint | San Diego CA | 619-222-8272 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Sushi Kami | San Diego CA | 858-451-7799 |
| Louisiana Purchase | San Diego CA | 619-255-8278 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Valentina | Encinitas CA | 207-522-1937 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| LANA | Solana Beach CA | 602-758-2596 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Botanica | San Diego CA | 619-310-6320 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Town & Country Main Storeroom | San Diego CA | 619-291-7131 |
| El Sueno | San Diego CA | 619-972-6286 |
| Blind Lady | San Diego CA | 619-381-4475 |
| The Lion Share 2025 | San Diego CA | 619-564-6924 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Roppongi (La Jolla) | La Jolla CA |
Recipe Ideas
Recipes that include Micro Cilantro. One
is easiest, three is harder.
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