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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
The Incredible aromatherapy herb Lavender is now a fantastic Petite garnish! These soft textured green leaves can add dimension to all kinds of dishes. Chefs in and around Provence, France, have been incorporating this herb into their cuisine for centuries! Petite Lavender has a floral, slightly sweet, concentrated fresh flavor. Add elegant flavor to savory entreés such as poultry dishes, fine steaks and upscale soups. This garnish pairs especially well with desserts, such as sorbets, soufflets and cakes!
Recipes that include Petite Lavender. One
is
easiest, three is harder.
| Fresh Origins | Homepage |
Description/Taste
The Incredible aromatherapy herb Lavender is now a fantastic Petite garnish! These soft textured green leaves can add dimension to all kinds of dishes. Chefs in and around Provence, France, have been incorporating this herb into their cuisine for centuries! Petite Lavender has a floral, slightly sweet, concentrated fresh flavor. Add elegant flavor to savory entreés such as poultry dishes, fine steaks and upscale soups. This garnish pairs especially well with desserts, such as sorbets, soufflets and cakes!
Recipe Ideas
Recipes that include Petite Lavender. One
is
easiest, three is harder.| Edible Terrain |
|
Black Currant and Lavender Pie |
