This website uses cookies, pixels, and other tracking technologies to personalize content, analyze how our site and apps are used, and create aggregated statistics.
We disclose data about site and app users to third parties so we can target our ads to you on other websites, and those third parties may use that data for their own purposes.
For more information on how we collect, use, and disclose this information, please review our
Privacy Policy.
Continued use of this site means you consent to our Privacy Policy.
Grapefruits are medium to large fruits, averaging 10 to 15 centimeters in diameter, and are round to ovate, sometimes displaying a slightly flattened appearance. The peel is generally smooth, glossy, and semi-thin with a lightly pebbled texture, covered in small oil glands that release fragrant, essential oils. The peel also generally ripens from green to pale yellow, golden yellow, to yellow-orange blushed with pink, depending on the variety, but some green spots may remain on the surface at maturity for yellow-fleshed varieties and are not indications of ripeness. Underneath the peel, a thick, white, bitter, and spongy pith is tightly adhered to the flesh, and tough membranes divide the flesh into 10 to 14 segments. The flesh has a translucent hue, ranging in color from pale yellow, pink, to dark red, and is comprised of tiny sacs filled with juice, creating an aqueous, tender, and semi-firm consistency. Grapefruit varieties will vary in seed content, fluctuating from containing many cream-colored seeds to being found seedless. The flesh's core may also appear hollow or solid, primarily determined by variety and growing conditions. Grapefruits have a subtle, floral fragrance with a bright, sweet, acidic, and tangy, mildly bitter flavor.
Seasons/Availability
Grapefruits are available year-round, with a peak season in the winter through spring.
Current Facts
Grapefruits, botanically classified as Citrus paradisi, are a large, subtropical to tropical citrus variety belonging to the Rutaceae family. The sweet-tart fruits are a natural cross between a pummelo and an orange and grow on evergreen trees reaching 9 meters in height. The origin of the name Grapefruit is shrouded in mystery as much of the fruit’s history was unrecorded. The fruits were discovered in Barbados and were allegedly named after their clustering growth habit, similar to the way grapes form in bunches. Some experts also hypothesize that the fruits may have been named for their tart flavor, reminiscent of an unripe grape. There are three main types of grapefruits in the modern-day, generally categorized as pink, white, or red-fleshed. Grapefruits are cultivated worldwide and are hand-picked each season, favored for their sweet-tart taste, and are sold for fresh use, cooked, and canned applications.
Nutritional Value
Grapefruits are an excellent source of vitamin C, an antioxidant that strengthens the immune system, reduces inflammation, and boosts collagen production within the skin. The fruits are also a good source of vitamin A to maintain healthy organ functioning, fiber to stimulate the digestive tract, and contain lower amounts of folate, potassium, and magnesium. Red and pink grapefruit varieties contain lycopene, a nutrient found in the pigmented flesh with antioxidant-like properties and protects the cells against free radical damage.
Applications
Grapefruits have a sweet-tart flavor with a juicy nature that is well-suited for fresh and cooked applications. The fruits can be sliced in half and eaten with a spoon, scooping the flesh from the membranes, or the flesh can be cut and segmented, tossed into green salads, fruit bowls, and salsa. Grapefruits can also be blended into smoothies, juiced into cocktails, or used as a garnish for fruit punches and sparkling water. Beyond fresh applications, Grapefruits are often used to add acidity to roasted meats, and the flesh can be pressed, extracting the juice, used to flavor sauces, glazes, popsicles, sorbet, or baked goods, including bars, doughnuts, cakes, and shortbreads. The Grapefruit’s peel can also be candied as a sweet, chewy snack, or the fruits can be simmered into marmalades, jellies, jams, and simple syrups. Grapefruits pair well with avocado, rose water, nuts such as pistachios, pine nuts, and almonds, herbs including tarragon, mint, rosemary, chamomile, and cilantro, meats such as poultry, beef, and fish, fruits such as strawberries, citrus, bananas, pomegranates, pineapples, and raspberries, cabbage, fennel, and vanilla. Whole, unopened Grapefruits will keep 5 to 7 days when stored at room temperature and up to 3 to 6 weeks when placed in a plastic bag and kept in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Grapefruits are considered one of the “Seven Wonders of Barbados,” a list of important historical sites depicting plant species, architecture, and points of interest to educate and create memorable experiences on the tropical island. Legend has it that Grapefruits were discovered in the Welchman Hall Gully, a three-quarter-mile ravine formed from collapsed caves and water. This gully is one of the most visited sites in Barbados in the present-day and is said to give visitors a visual of what the island looked like over 300 years ago. In the gully, many citrus varieties were planted from Asia and were left to naturally cross-pollinate and develop new fruits, including Grapefruits. The Welchman Hall Gully is also home to over 150 different tropical plant species and exotic wildlife, including troops of monkeys.
Geography/History
Grapefruits are one of the only known citruses to have originated in the Americas, and the fruits were believed to have been developed from a natural cross between a pummelo and an orange. The large, clustered fruits were discovered growing on the island of Barbados in the West Indies in the 17th century, which was a time when European settlers would sporadically plant citrus originally from Asia across the islands. The planted citrus would mature and naturally cross-pollinate over time, creating new citrus types that primarily went undocumented and unrecorded. The original Grapefruits were white varieties, selected for their large size and tart, subtly sweet flavor. In 1823, Grapefruits were brought to the United States and were planted in Florida by a Frenchman named Odet Philippe. The fruits were later grown in Texas and California in 1910 to add diversity to the citrus market. Grapefruits were not widely accepted when they were initially introduced into the United States as they were considered too sour, but in Texas in 1929, a sweet, red-fleshed variety was discovered, changing to fruit’s image and market appeal. Red-fleshed grapefruits quickly rose in popularity, and within five years of its discovery, the sweeter fruits were being shipped across the United States. Once red grapefruits were discovered, Texas stopped growing white grapefruits altogether in 1962, and the pale-fleshed fruits became localized to Florida and select regions of California. Today Grapefruits are cultivated in California, Texas, Arizona, and Florida for domestic sale, and the fruits in Florida are primarily exported to Japan. Grapefruits are also grown in Mexico, South America, Morocco, Spain, Turkey, Israel, India, and areas of the Caribbean.
Grapefruits are round to ovate fruits with a glossy, semi-thin peel that ripens into shades like yellow, yellow-orange, or pink blush, depending on the variety. Inside, they have a thick, spongy, white pith and flesh ranging in color from pale yellow to red. The taste combines sweet, tangy, acidic, and mildly bitter notes, with variations in seed content and flesh consistency influenced by growing conditions.
Valley Center Growers…Grapefruits have a versatile flavor profile and can be enjoyed fresh or cooked. They can be eaten directly, tossed into salads, blended into smoothies, or used in salsas. They also serve as an ingredient in baked goods like cakes and shortbreads, and their juice adds a tangy note to sauces and glazes. The peel is often candied, and the fruit pairs excellently with ingredients like avocado, pistachios, mint, poultry, and bananas. They last up to 6 weeks refrigerated.
Magnum Super
МФК RAMSTORE ALL IN, проспект Назарбаева, 226, 050059/A15C0B9, Алматы, Самал 2
Grapefruits from Israelimported to Kazakhstan..Grapefruits from Israel..Grapefruits were orginally discovered in Welchman Hall Gully, Barbados, a stunning ravine formed from collapsed caves and water. This site is celebrated as one of the "Seven Wonders of Barbados" and offers a glimpse of the island's appearance over 300 years ago. The gully, where many Asian citrus varieties naturally cross-pollinated to create new fruits like grapefruits, is home to over 150 tropical plant species and exotic wildlife such as monkey troops.
Valley Center Growers Inc
Escondido, CA
Grapefruits are a naturally occurring hybrid between a pummelo and an orange, first discovered in Barbados. They grow on evergreen trees that can reach up to 9 meters in height and were likely named for their grape-like cluster growth pattern or their tart, grape-like flavor. The fruit comes in three main varieties: pink, white, and red-fleshed, and is prized worldwide for its sweet-tart taste in fresh, cooked, and canned preparations.
Ray Subtropical Farm
Rainbow Valley, CA
760-213-1436
Grapefruits originated in the Americas and are a natural cross between a pummelo and an orange, first discovered in Barbados in the 17th century. Initially, only white varieties existed, prized for their size and tart-sweet flavor. When red-fleshed grapefruits were found in Texas in 1929, their popularity soared, leading Texas to stop growing white varieties by 1962. Today, grapefruits are cultivated in regions like the U.S., Mexico, Spain, and India, with Florida exporting much of its produce to Japan.
SpecialtyProduce
1929 Hancock street San Diego CA 92110
6192953172 [email protected]
Pink grapefruit is connected to Barbados, where grapefruits are celebrated as one of the "Seven Wonders of Barbados." It's believed grapefruits originated in the Welchman Hall Gully, a ravine formed from collapsed caves and water. This site showcases tropical plant species and exotic wildlife, offering a glimpse of the island's ecosystem from centuries ago. Grapefruits developed naturally here through cross-pollination of Asian citrus varieties.
Specialty Produce
1929 Hancock Street San Diego CA 92110
(619) 295-3172 [email protected]
Beautiful Pink Grapefruit in from J.J. Lone Daughter..Pink Grapefruit has a translucent, juicy flesh varying in hue from pale pink to dark red, depending on the variety. Its flavor is a vibrant mix of sweet, tangy, and mildly bitter notes, complemented by a subtle floral aroma. The peel is glossy and semi-thin, transitioning from green to shades of yellow-orange with pink blush as it ripens, and the spongy pith beneath is thick and bitter, tightly encasing the flesh's juicy segments.
Nature's Fresh
Central market of Athens Y-12-13-14
View on Instagram
210 4831874 [email protected]
Grapefruits are incredibly versatile. You can enjoy them fresh by eating the juicy flesh with a spoon or slicing them into salads, fruit bowls, or salsas. They also shine in smoothies, cocktails, and as a garnish for sparkling water. Their juice adds tang to sauces, glazes, and desserts like cakes or shortbreads. Even the peel can be candied for a chewy treat. For storage, they last 5–7 days at room temperature but up to 6 weeks refrigerated in a plastic bag.
J.J. Lones Daughter Ranch
Grapefruits: Grapefruits, known scientifically as Citrus paradisi, are a subtropical citrus fruit resulting from a natural cross between a pummelo and an orange. Named possibly for their grape-like cluster growth, they come in three varieties: pink, white, and red-fleshed. Rich in vitamin C, they support immunity, skin health, and digestion, with red and pink types offering lycopene, an antioxidant that helps shield cells from free radical damage.
Kalivis SA
Central market of Athens L-27
The red grapefruit was born from a sweet, red-fleshed variety discovered in Texas in 1929. Unlike the original white grapefruits, it was less sour and rapidly gained popularity. Within five years, it was distributed nationwide, reshaping the reputation of grapefruits. Texas fully transitioned to growing red varieties by 1962, ceasing white grapefruit cultivation altogether. Today, grapefruits are grown in several U.S. states and exported globally.
is easiest, three is harder.
