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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Red Dandelion greens have jagged-cut leaves with a reddish-maroon rib running through its center. The leaves of the Red Dandelion greens are a deeper green than that of true Dandelion greens. They grow in larger more upright bunches and are less prone to bolting. They offer a bitter flavor with a robust peppery finish, very similar to other varieties of chicory.
Red Dandelion greens are available year-round.
Red Dandelion greens are not in fact dandelions at all, rather, they are members of the Chicory family. Botanically classified as Cichorium intybus, these bitter greens are more widely known as Italian Dandelion. The word dandelion translates to ‘tooth of the lion’ in French, so it is no wonder that these jagged leafed greens have been confused.
Red Dandelion greens are rich in vitamins A, C and K, as well as iron, calcium, omega-3 and omega-6 fatty acids.
Red Dandelion greens are best when harvested young, and may be eaten raw or cooked. Toss Red Dandelion greens with romaine or other lettuces for a peppery addition to green salads or sandwiches. Wilt the Red Dandelion greens into rich pasta dishes or add to hearty soups. As a vegetable side, the braised Red Dandelion are especially delicious with bacon or pancetta. Other complimentary flavors include anchovies, pork, ham, egg, legumes, soy sauce, vinegar, mustard, onion and sesame.
As a variety of chicory, the roots of the Red Dandelion plant may be dried and ground and combined with coffee. Chicory coffee is traditionally served with beignets at the New Orleans famous restaurant, Café du Monde.
Red Dandelion greens are native to Italy, where the name “cicoria” was somehow mistranslated in the case of this leaf chicory. The confusion may be due to the uncanny similarities between this leafy green and its weedy doppelganger. Red Dandelion greens grow well in the Mediterranean region as well as in similarly moderate climates. The greens can also be found growing for commercial consumption in the US.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Red Dandelions. One
is
easiest, three is harder.
People have shared Red Dandelions using the Specialty Produce app for iPhone and Android.
| Coleman Family Farms | Homepage |
Description/Taste
Red Dandelion greens have jagged-cut leaves with a reddish-maroon rib running through its center. The leaves of the Red Dandelion greens are a deeper green than that of true Dandelion greens. They grow in larger more upright bunches and are less prone to bolting. They offer a bitter flavor with a robust peppery finish, very similar to other varieties of chicory.
Seasons/Availability
Red Dandelion greens are available year-round.
Current Facts
Red Dandelion greens are not in fact dandelions at all, rather, they are members of the Chicory family. Botanically classified as Cichorium intybus, these bitter greens are more widely known as Italian Dandelion. The word dandelion translates to ‘tooth of the lion’ in French, so it is no wonder that these jagged leafed greens have been confused.
Nutritional Value
Red Dandelion greens are rich in vitamins A, C and K, as well as iron, calcium, omega-3 and omega-6 fatty acids.
Applications
Red Dandelion greens are best when harvested young, and may be eaten raw or cooked. Toss Red Dandelion greens with romaine or other lettuces for a peppery addition to green salads or sandwiches. Wilt the Red Dandelion greens into rich pasta dishes or add to hearty soups. As a vegetable side, the braised Red Dandelion are especially delicious with bacon or pancetta. Other complimentary flavors include anchovies, pork, ham, egg, legumes, soy sauce, vinegar, mustard, onion and sesame.
Ethnic/Cultural Info
As a variety of chicory, the roots of the Red Dandelion plant may be dried and ground and combined with coffee. Chicory coffee is traditionally served with beignets at the New Orleans famous restaurant, Café du Monde.
Geography/History
Red Dandelion greens are native to Italy, where the name “cicoria” was somehow mistranslated in the case of this leaf chicory. The confusion may be due to the uncanny similarities between this leafy green and its weedy doppelganger. Red Dandelion greens grow well in the Mediterranean region as well as in similarly moderate climates. The greens can also be found growing for commercial consumption in the US.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Patisserie Del Mar | Del Mar CA | 858-925-7223 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
Recipe Ideas
Recipes that include Red Dandelions. One
is
easiest, three is harder.| Taste of Home |
|
Dandelion Soup |
| Healthy Smoothie Headquarters |
|
Dandy Dandelion Greens Smoothie |
| Half Baked Harvest |
|
Dandelion Greens Pesto, Fresh Fig and Gorgonzola Pizza with Pesto |
Recently Shared
People have shared Red Dandelions using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Queen Anne Farmers Market
Harvest Moon Hollow
Near Seattle, Washington, United States11707 262nd Av NE Duvall WA 98019 https://www.facebook.com/harvestmoonhollowfarm/ About 227 days ago, 6/04/20 Sharer's comments : Love these bitter greens cooked down with garlic and sprinkled with toasted walnuts! 
PCC Community Markets
PCC Natural Markets - Fremont
Near Seattle, Washington, United States600 N 34th St Seattle WA 98103 206-632-6811 https://www.pccnaturalmarkets.com About 301 days ago, 3/22/20 Sharer's comments : Slightly bitter flavor, served in salads or lovely gently braised with roasted hazelnuts :) 
Your Dekalb Farmers Market
Deklab Farmers Market
Near Scottdale, Georgia, United States3000 Ponce de Leon Ave Decatur Georgia 30031 404-377-6400 https://www.dekalbfarmersmarket.com About 513 days ago, 8/23/19 Sharer's comments : Dandelion greens in good supplies at Dekalb Farmers Market... 
Flora & Fauna
Near Santiago de Surco, Cuzco, PeruAbout 597 days ago, 6/01/19 Sharer's comments : New organic market 
Central Market of Athens
Vegetables store in central market
Near Athens, Attiki, GreeceCentral market of Athens About 624 days ago, 5/05/19 Sharer's comments : This is the retail store of the Central Market is Athens Greece ! |
