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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Red Dandelion greens have jagged-cut leaves with a reddish-maroon rib running through its center. The leaves of the Red Dandelion greens are a deeper green than that of true Dandelion greens. They grow in larger more upright bunches and are less prone to bolting. They offer a bitter flavor with a robust peppery finish, very similar to other varieties of chicory.
Red Dandelion greens are available year-round.
Red Dandelion greens are not in fact dandelions at all, rather, they are members of the Chicory family. Botanically classified as Cichorium intybus, these bitter greens are more widely known as Italian Dandelion. The word dandelion translates to ‘tooth of the lion’ in French, so it is no wonder that these jagged leafed greens have been confused.
Red Dandelion greens are rich in vitamins A, C and K, as well as iron, calcium, omega-3 and omega-6 fatty acids.
Red Dandelion greens are best when harvested young, and may be eaten raw or cooked. Toss Red Dandelion greens with romaine or other lettuces for a peppery addition to green salads or sandwiches. Wilt the Red Dandelion greens into rich pasta dishes or add to hearty soups. As a vegetable side, the braised Red Dandelion are especially delicious with bacon or pancetta. Other complimentary flavors include anchovies, pork, ham, egg, legumes, soy sauce, vinegar, mustard, onion and sesame.
As a variety of chicory, the roots of the Red Dandelion plant may be dried and ground and combined with coffee. Chicory coffee is traditionally served with beignets at the New Orleans famous restaurant, Café du Monde.
Red Dandelion greens are native to Italy, where the name “cicoria” was somehow mistranslated in the case of this leaf chicory. The confusion may be due to the uncanny similarities between this leafy green and its weedy doppelganger. Red Dandelion greens grow well in the Mediterranean region as well as in similarly moderate climates. The greens can also be found growing for commercial consumption in the US.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Red Dandelions. One
is
easiest, three is harder.
People have shared Red Dandelions using the Specialty Produce app for iPhone and Android.
| Coleman Family Farms | Homepage |
Description/Taste
Red Dandelion greens have jagged-cut leaves with a reddish-maroon rib running through its center. The leaves of the Red Dandelion greens are a deeper green than that of true Dandelion greens. They grow in larger more upright bunches and are less prone to bolting. They offer a bitter flavor with a robust peppery finish, very similar to other varieties of chicory.
Seasons/Availability
Red Dandelion greens are available year-round.
Current Facts
Red Dandelion greens are not in fact dandelions at all, rather, they are members of the Chicory family. Botanically classified as Cichorium intybus, these bitter greens are more widely known as Italian Dandelion. The word dandelion translates to ‘tooth of the lion’ in French, so it is no wonder that these jagged leafed greens have been confused.
Nutritional Value
Red Dandelion greens are rich in vitamins A, C and K, as well as iron, calcium, omega-3 and omega-6 fatty acids.
Applications
Red Dandelion greens are best when harvested young, and may be eaten raw or cooked. Toss Red Dandelion greens with romaine or other lettuces for a peppery addition to green salads or sandwiches. Wilt the Red Dandelion greens into rich pasta dishes or add to hearty soups. As a vegetable side, the braised Red Dandelion are especially delicious with bacon or pancetta. Other complimentary flavors include anchovies, pork, ham, egg, legumes, soy sauce, vinegar, mustard, onion and sesame.
Ethnic/Cultural Info
As a variety of chicory, the roots of the Red Dandelion plant may be dried and ground and combined with coffee. Chicory coffee is traditionally served with beignets at the New Orleans famous restaurant, Café du Monde.
Geography/History
Red Dandelion greens are native to Italy, where the name “cicoria” was somehow mistranslated in the case of this leaf chicory. The confusion may be due to the uncanny similarities between this leafy green and its weedy doppelganger. Red Dandelion greens grow well in the Mediterranean region as well as in similarly moderate climates. The greens can also be found growing for commercial consumption in the US.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Matsu | Oceanside CA | 760-717-5899 |
| The Joint | San Diego CA | 619-222-8272 |
| Mr A's | San Diego CA | 619-239-1377 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
Recipe Ideas
Recipes that include Red Dandelions. One
is
easiest, three is harder.| Half Baked Harvest |
|
Dandelion Greens Pesto, Fresh Fig and Gorgonzola Pizza with Pesto |
| Taste of Home |
|
Dandelion Soup |
| Healthy Smoothie Headquarters |
|
Dandy Dandelion Greens Smoothie |
Recently Shared
People have shared Red Dandelions using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Near San Diego, California, United StatesAbout 11 days ago, 10/10/21 Sharer's comments : Red Dandelion from Coleman Family Farms 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 27 days ago, 9/24/21 Sharer's comments : Red Dandelions from Coleman Family Farm 
Mira Mesa Farmer's Market
Golden Heart Family Farms
Near Fairbanks Ranch, California, United StatesSan Bernardino, CA About 72 days ago, 8/10/21 Sharer's comments : Greens with a bitter zing and a nice supplemental green to your summer salad 
Huntington Park Farmers Market
Azteca Farms
Near Bell, California, United StatesPiru, CA About 127 days ago, 6/16/21 Sharer's comments : Adore this bitter green sautéed with toasted hazelnuts :) 
Specialty Produce
Near San Diego, California, United StatesAbout 189 days ago, 4/15/21 Sharer's comments : Red Dandelions from Coleman Farms 
Santa Monica Farmers Market
Coleman Family Farms
Near Santa Monica, California, United StatesAbout 194 days ago, 4/10/21 
Specialty Produce
Near San Diego, California, United StatesAbout 202 days ago, 4/02/21 Sharer's comments : Red Dandelions from Coleman Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 215 days ago, 3/20/21 Sharer's comments : Red Dandelions from Coleman Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 231 days ago, 3/04/21 Sharer's comments : Red dandelions 
Specialty Produce
Near San Diego, California, United StatesAbout 249 days ago, 2/14/21 Sharer's comments : Red Dandelions from Coleman Farms! 
Specialty Produce
Near San Diego, California, United StatesAbout 252 days ago, 2/11/21 Sharer's comments : Red Dandelions from Smith Farms 
Santa Monica Farmers Market
Smith Farms
Near Santa Monica, California, United StatesAbout 253 days ago, 2/10/21 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock street San Diego CA 91910 About 270 days ago, 1/24/21 Sharer's comments : Red dandelions from Coleman Family Farms 
Queen Anne Farmers Market
Harvest Moon Hollow
Near Seattle, Washington, United States11707 262nd Av NE Duvall WA 98019 https://www.facebook.com/harvestmoonhollowfarm/ About 504 days ago, 6/04/20 Sharer's comments : Love these bitter greens cooked down with garlic and sprinkled with toasted walnuts! 
PCC Community Markets
PCC Natural Markets - Fremont
Near Seattle, Washington, United States600 N 34th St Seattle WA 98103 206-632-6811 https://www.pccnaturalmarkets.com About 578 days ago, 3/22/20 Sharer's comments : Slightly bitter flavor, served in salads or lovely gently braised with roasted hazelnuts :) |
