Green Frill Mustard
Estimated Inventory, bunch : 0
Description/Taste
Green Frill mustard has thin, deeply serrated leaves with a frilly, delicate appearance. The foliage and thin trailing stems are a bright golden green color. The texture is crunchy yet tender with a robust mustard flavor and mildly sweet and spicy pepper-like finish. The young leaves are mild and best used raw, but more mature leaves stand up well to a light sauté or braise.
Current Facts
Green Frill mustard, sometimes called Golden Frill, is a variation of the spicy mustard green known as Brassica juncea. It is a cool season annual that can offer multiple harvests over the course of a growing season. A descendant of Brassica napus, a relative of the common rutabaga, its root bulb even develops into a crunchy, juicy radish-like vegetable.
