The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Green Frill Mustard Greens
Inventory, bunch : 0
This item was last sold on : 03/28/20
Green Frill mustard has thin, deeply serrated leaves with a frilly, delicate appearance. The foliage and thin trailing stems are a bright golden green color. The texture is crunchy yet tender with a robust mustard flavor and mild sweet and spicy pepper-like finish. The young leaves are mild and best used raw, but more mature leaves stand up well to a light sauté or braise.
Green Frill mustard is available in the early spring through late fall months.
Green Frill mustard, sometimes called Golden Frill, is a variation of the spicy mustard green known as Brassica juncea. It is a cool season annual that can offer multiple harvests over the course of a growing season. A descendant of Brassica napus, a relative of the common rutabaga, its root bulb even develops into a crunchy, juicy radish-like vegetable.