Green Frill Mustard Greens
Inventory, bunch : 9.00
This item was last sold on : 03/17/24
Description/Taste
Windrose Farm is a 50-acre, family-owned farm near Paso Robles. The farm combines vegetable crop rotation, a fruit orchard, and heritage breed livestock to create a sustainable farming model. The Spencer family has been dedicated to growing flavorful, healthy, and sustainable fruits and vegetables for over thirty years. Green Frill mustard has thin, deeply serrated leaves with a frilly, delicate appearance. The foliage and slender trailing stems are a bright golden green hue. The texture is crunchy yet tender, with a robust mustard flavor and a mildly sweet and spicy pepper-like finish. The young leaves are mild, and best used raw, but more mature leaves stand up well to a light sauté or braise.
Seasons/Availability
Green Frill mustard is available in the early spring through late fall months.
Current Facts
Green Frill mustard, sometimes called Golden Frill, is a variation of the spicy mustard green known as Brassica juncea. It is a cool season annual that can offer multiple harvests over the course of a growing season. A descendant of Brassica napus, a relative of the common rutabaga, its root bulb even develops into a crunchy, juicy radish-like vegetable.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Dija Mara 2021 | Oceanside CA | 760-231-5376 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Avant | San Diego CA | 858-675-8505 |