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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Micro Italian basil is very small in size, averaging 5-7 centimeters in height, and has 2-4 bright green leaves that are connected to a pale green stem. The first set of leaves to open, or the cotyledons, have a smooth texture and a rounded spade-shape, while the second pair, or the true leaves, are more oval and resemble a tiny version of mature basil. Micro Italian basil is crisp, tender, and aromatic with a green, subtle clove-like flavor that is followed by a sweet finish with notes of citrus, pepper, and mild anise.
Micro Italian Basil is available year-round.
Micro Italian basil is the young, tiny, edible version of one of the most commonly grown herbs and is harvested 14-25 days after sowing. Prized for its pungent yet classic sweet and spicy flavor, Micro Italian basil is predominately used as a garnish on a variety of culinary dishes to add an extra layer of flavor, texture, and aesthetic appeal.
Micro Italian basil contains some vitamins A, B6, C, E, and K, calcium, phosphorus, iron, zinc, copper, magnesium, and potassium.
Micro Italian basil greens are best suited for raw applications as their delicate nature cannot withstand high heat. The mild and sweet characteristics of Micro Italian basil make it ideal for incorporating into both savory and sweet applications. They can be used as a garnish on pasta, pizza, quiche, soups, green salads, and fruit salads. They can also add flavor to lemonade and fruity cocktails like mojitos, gimlets, or martinis or be combined into dips, dressing, and sauces. Much like mature basil, Micro Italian basil works well with many classic pairings including tomatoes, garlic, onion, corn, and mozzarella cheese, and also pairs well with blueberries, strawberries, apricot, pineapple, nectarines, peaches, watermelon, vanilla, lemon verbena, coconut, honey, ginger, cinnamon, and white chocolate. Micro Italian basil will keep 5-7 days when stored unwashed, in a sealed container, and in the refrigerator.
Microgreens have recently become a favorite edible garnish for chefs in fine dining restaurants because of their ease of use and increased aesthetic appeal. Consumers today are more aware of the visual presentation of a dish due to social media and the sharing of food photos. With this awareness, restaurants are finding new ways to create unique looking dishes to be promoted over these platforms. Microgreens are also packed with nutrients and provide the consumer with fresh, green flavors year-round without laborious preparation.
Basil is native to India and was introduced to the Mediterranean and Asia via trade routes and immigrants during ancient times. It was then brought to the New World in 1621 with colonists and early settlers. Micro Italian basil was one of the first microgreens produced and became popular in the 1980s-1990s when fine dining restaurants began adding them as a garnish to dishes. Today Micro Italian basil is available through select distributors and at specialty grocers in the United States, Europe, and Asia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 24...
Recipes that include Micro Italian Basil. One
is
easiest, three is harder.
Someone shared Micro Italian Basil using the Specialty Produce app for iPhone and Android.
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Description/Taste
Micro Italian basil is very small in size, averaging 5-7 centimeters in height, and has 2-4 bright green leaves that are connected to a pale green stem. The first set of leaves to open, or the cotyledons, have a smooth texture and a rounded spade-shape, while the second pair, or the true leaves, are more oval and resemble a tiny version of mature basil. Micro Italian basil is crisp, tender, and aromatic with a green, subtle clove-like flavor that is followed by a sweet finish with notes of citrus, pepper, and mild anise.
Seasons/Availability
Micro Italian Basil is available year-round.
Current Facts
Micro Italian basil is the young, tiny, edible version of one of the most commonly grown herbs and is harvested 14-25 days after sowing. Prized for its pungent yet classic sweet and spicy flavor, Micro Italian basil is predominately used as a garnish on a variety of culinary dishes to add an extra layer of flavor, texture, and aesthetic appeal.
Nutritional Value
Micro Italian basil contains some vitamins A, B6, C, E, and K, calcium, phosphorus, iron, zinc, copper, magnesium, and potassium.
Applications
Micro Italian basil greens are best suited for raw applications as their delicate nature cannot withstand high heat. The mild and sweet characteristics of Micro Italian basil make it ideal for incorporating into both savory and sweet applications. They can be used as a garnish on pasta, pizza, quiche, soups, green salads, and fruit salads. They can also add flavor to lemonade and fruity cocktails like mojitos, gimlets, or martinis or be combined into dips, dressing, and sauces. Much like mature basil, Micro Italian basil works well with many classic pairings including tomatoes, garlic, onion, corn, and mozzarella cheese, and also pairs well with blueberries, strawberries, apricot, pineapple, nectarines, peaches, watermelon, vanilla, lemon verbena, coconut, honey, ginger, cinnamon, and white chocolate. Micro Italian basil will keep 5-7 days when stored unwashed, in a sealed container, and in the refrigerator.
Ethnic/Cultural Info
Microgreens have recently become a favorite edible garnish for chefs in fine dining restaurants because of their ease of use and increased aesthetic appeal. Consumers today are more aware of the visual presentation of a dish due to social media and the sharing of food photos. With this awareness, restaurants are finding new ways to create unique looking dishes to be promoted over these platforms. Microgreens are also packed with nutrients and provide the consumer with fresh, green flavors year-round without laborious preparation.
Geography/History
Basil is native to India and was introduced to the Mediterranean and Asia via trade routes and immigrants during ancient times. It was then brought to the New World in 1621 with colonists and early settlers. Micro Italian basil was one of the first microgreens produced and became popular in the 1980s-1990s when fine dining restaurants began adding them as a garnish to dishes. Today Micro Italian basil is available through select distributors and at specialty grocers in the United States, Europe, and Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| 619 Spirits | San Diego CA | 619-940-6456 |
| The Prado at Balboa Park Kitchen | San Diego CA | 619-744-3732 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Madison | San Diego CA | 619-822-3465 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| St. Paul's Plaza | Chula Vista CA | 619-239-6900 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Small Bar | San Diego CA | 619-795-7998 |
| Graze | San Diego CA | 619-839-9852 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Luce | San Diego CA | 619-275-2094 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Sushi Exchange | San Diego CA | 619-961-7218 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| KI's | Encinitas CA | 760-436-5236 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Eddie V's La Jolla | La Jolla CA | 858-459-5500 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
Recipe Ideas
Recipes that include Micro Italian Basil. One
is
easiest, three is harder.| Martha Stewart |
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Micro Salad Bowls |
Recently Shared
Someone shared Micro Italian Basil using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Near San Diego, California, United StatesAbout 599 days ago, 2/08/19 Sharer's comments : Fresh! |
