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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Micro Cilantro is very small in size, averaging 5-7 centimeters in length, and has 2-4 flat and broad leaves that connect to a slender, lime green stem. The first set of bright green leaves to open, or the cotyledons, have an elongated blade-shape while the following pair, or the true leaves, have a slightly toothed margin and resemble a tiny version of mature cilantro leaves. Micro Cilantro is crisp and has a sweet, bright citrusy aroma with a clean, bold, classic cilantro flavor finishing with robust notes of pepper and fresh cut grass. It is also most notably without the soapy scent that some say mature cilantro possesses.
Micro Cilantro is available year-round.
Micro Cilantro is a young, tiny, edible version of the well-known herb and is harvested approximately 14-21 days after sowing. Micro Cilantro is one of the most popular microgreens currently on the market today. Favored for its peppery, pungent flavor, Micro Cilantro has become widespread as a garnish for its ease of use and ability to add flavor, texture, and visual appeal to any dish.
Micro Cilantro contains vitamins A, B, C, E, and K, beta-carotene, calcium, iron, potassium, zinc, and phosphorus.
Micro Cilantro leaves are best suited for raw preparations, specifically as a garnish, as they will wilt if exposed to prolonged heat. They feature a bright, sweet, and spicy flavor without the soapy, bitter characteristic that mature cilantro can develop. Micro Cilantro leaves are most commonly used in Mexican, Indian, Thai, and Chinese cuisines. They can be sprinkled on top of egg rolls and spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or even chopped into salsa. Micro Cilantro pairs well with avocado, carrots, zucchini, tomato, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and white fish. They will keep 5-7 days when stored unwashed, in a sealed container in the refrigerator and should be added only at the very final stage of finishing a dish.
Cilantro is native to Southern Europe where it has been in use since 5000 BCE in both medicinal and culinary purposes. Micro Cilantro was one of the first microgreens used by chefs in upscale restaurants and continues to be one of the most popular microgreens since the growth of the microgreen trend. The flavor of Micro Cilantro is softer than the mature herb and offers delicate citrus notes to help brighten up dishes. Its versatility in different cuisines has also made it well-known across the globe.
Cilantro is native to Southern Europe and was thought to have arrived in North America in the late 17th century. Micro Cilantro, however, did not start appearing on menus until the 1980s in the United States. Microgreens became even more popular in the 1990s, with the first documented use of the word microgreen in 1998 in California. Today Micro Cilantro can be found at specialty grocers and select distributors in North America, South America, Europe, Asia, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 78...
Recipes that include Micro Cilantro. One
is
easiest, three is harder.
Someone shared Micro Cilantro using the Specialty Produce app for iPhone and Android.
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Description/Taste
Micro Cilantro is very small in size, averaging 5-7 centimeters in length, and has 2-4 flat and broad leaves that connect to a slender, lime green stem. The first set of bright green leaves to open, or the cotyledons, have an elongated blade-shape while the following pair, or the true leaves, have a slightly toothed margin and resemble a tiny version of mature cilantro leaves. Micro Cilantro is crisp and has a sweet, bright citrusy aroma with a clean, bold, classic cilantro flavor finishing with robust notes of pepper and fresh cut grass. It is also most notably without the soapy scent that some say mature cilantro possesses.
Seasons/Availability
Micro Cilantro is available year-round.
Current Facts
Micro Cilantro is a young, tiny, edible version of the well-known herb and is harvested approximately 14-21 days after sowing. Micro Cilantro is one of the most popular microgreens currently on the market today. Favored for its peppery, pungent flavor, Micro Cilantro has become widespread as a garnish for its ease of use and ability to add flavor, texture, and visual appeal to any dish.
Nutritional Value
Micro Cilantro contains vitamins A, B, C, E, and K, beta-carotene, calcium, iron, potassium, zinc, and phosphorus.
Applications
Micro Cilantro leaves are best suited for raw preparations, specifically as a garnish, as they will wilt if exposed to prolonged heat. They feature a bright, sweet, and spicy flavor without the soapy, bitter characteristic that mature cilantro can develop. Micro Cilantro leaves are most commonly used in Mexican, Indian, Thai, and Chinese cuisines. They can be sprinkled on top of egg rolls and spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or even chopped into salsa. Micro Cilantro pairs well with avocado, carrots, zucchini, tomato, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and white fish. They will keep 5-7 days when stored unwashed, in a sealed container in the refrigerator and should be added only at the very final stage of finishing a dish.
Ethnic/Cultural Info
Cilantro is native to Southern Europe where it has been in use since 5000 BCE in both medicinal and culinary purposes. Micro Cilantro was one of the first microgreens used by chefs in upscale restaurants and continues to be one of the most popular microgreens since the growth of the microgreen trend. The flavor of Micro Cilantro is softer than the mature herb and offers delicate citrus notes to help brighten up dishes. Its versatility in different cuisines has also made it well-known across the globe.
Geography/History
Cilantro is native to Southern Europe and was thought to have arrived in North America in the late 17th century. Micro Cilantro, however, did not start appearing on menus until the 1980s in the United States. Microgreens became even more popular in the 1990s, with the first documented use of the word microgreen in 1998 in California. Today Micro Cilantro can be found at specialty grocers and select distributors in North America, South America, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| C 2 C | San Diego CA | 619-972-9345 |
| Jalisco Cantina | Oceanside CA | 760-429-1679 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Agave Coffee and Cafe | Chula Vista CA | 619-427-2250 |
| Under Belly-Uptown | San Diego CA | 619-269-4626 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| The Shores | La Jolla CA | 858-459-8271 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Craft House | San Diego CA | 619-948-4458 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Surf Side Cuisine (Deli) | San Diego CA | 619-507-0891 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Toast Cafe | San Diego CA | 858-925-7552 |
| 619 Spirits | San Diego CA | 619-940-6456 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Viejas Casino Baron Long's | Alpine CA | 702-401-0455 |
| KI's | Encinitas CA | 760-436-5236 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Beeside Balcony | Del Mar CA | 858-880-8105 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Tin Roof | San Diego CA | 619-230-8606 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Vista Valley | Vista CA | 760-758-2800 |
| Uptown Tavern | San Diego CA | 619-847-4688 |
| Pueblo | San Diego CA | 858-490-6298 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Rustic Root | San Diego CA | 619-232-1747 |
| The Lion Share | San Diego CA | 619-564-6924 |
| The Spot | San Diego CA | 858-459-0800 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Breakfast Company | San Diego CA | 619-356-5444 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Full Moon | San Diego CA | 619-233-3711 |
| Nectarine Grove | Encinitas CA | 760-944-4525 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| Lumi | San Diego CA | 619-955-5750 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Our Green Affair | San Diego CA | 858-337-9196 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| The Joint | San Diego CA | 619-222-8272 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| Hotel Republic San Diego | San Diego CA | 619-398-3100 |
| Voltaire Beach House | San Diego CA | 619-574-6878 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Crush | Solana Beach CA | 858-481-2787 |
| Sushi Kami | San Diego CA | 858-451-7799 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| ALCE 101 | Solana Beach CA | 858-342-5495 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Provecho Grill | Sun City CA | 951-246-3200 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
Recipe Ideas
Recipes that include Micro Cilantro. One
is
easiest, three is harder.Recently Shared
Someone shared Micro Cilantro using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Near San Diego, California, United StatesAbout 486 days ago, 3/13/19 |
