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Milpero Tomatillos

Inventory, lb : 0
This item was last sold on : 04/17/20

• 17 Recipe Ideas

• 31 Sharess

Description/Taste

The Milpero tomatillo is a miniaturized, berry-like relative of the tomatillo. It’s about half the size, around 1 to 1 ½ inches in diameter, and its flavor is more concentrated with a less intense acidity and slightly sweeter taste than the tomatillo. The fruit is firm with small pale seeds, and is covered by a parchment-like outer husk. Most varieties are green, though some can have a purple hue to their covering as well as the fruit itself. Milpero tomatillo plants are small, growing to an average of two or three feet tall and producing good yields of the little husked fruits that almost resemble a green cherry tomato.

Seasons/Availability

The Milpero tomatillos are available year-round.

Current Facts

Milpero tomatillos are in the Solanaceae, or nightshade family, along with tomatoes. The Milpero tomatillo is a relative of the larger tomatillo, and is believed to be in the same genus, Physalis philadelphica, which also includes the cape gooseberry.

Nutritional Value

Milpero tomatillos are an excellent source of vitamin C, and are actually denser in minerals than their relative, tomatoes. Tomatillos are rich in dietary fiber, and have good amounts of vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. They also contain unique antioxidant phytochemicals called withanolides, which have been studied for their anti-cancer and antibacterial roles.

Applications

Milpero Tomatillos are used widely in Latin and Mexican cuisine and are primarily used in salsas and sauces, notably Salsa Verde. They can be used raw, or roasted to heighten the flavor. Remove husk and wash thoroughly before use as there is a sappy substance underneath the covering. Refrigerate husked fruits in a paper bag up to one month, or up to two weeks if the husks have been removed. Whole, sliced or pureed fruits can also be frozen for later use.

Ethnic/Cultural Info

The word “milpero” is derived from “milpa”, the Spanish term for cornfield. Milpero tomatillos, or “tomatillos from the field”, got their name because they are often found in Mexico growing in between rows of corn. Tomatillos are a staple in Mexican and Central American cuisine, and are an essential ingredient for authentic Salsa Verde. They have even gained popularity in Southwestern United States.

Geography/History

The Milpero tomatillo is native to Central America and Mexico, and was developed as a crop by the Aztecs. Excavations in the Mexican state of Puebla have shown that tomatillos were being used as far back as 800 BC. Milpero tomatillos can be found growing in warmer climates, particularly where cornfields are abundant.

Recipe Ideas

Recipes that include Milpero Tomatillos. One

is easiest, three is harder.

Taste and Tell		Guacamole Tacos with Tomatillo Steak Sauce
Half Baked Harvest		BBQ Pork Tacos with Charred Tomatillo Sesame Sauce & Spring Onion Slaw
Cooking on the Weekends		Tomatillo Shrimp Ceviche
Joyful Healthy Eats		Grilled Chicken with Tomatillo Roasted Poblano Cream Sauce
Lady Behind the Curtain		Tomatillo Chicken Casserole
The Other Side of the Tortilla		Milpero Tomatillo Salsa Verde
Andrea Meyers		Oven-Roasted Purple Tomatillo Salsa
Homestead and Gardens		Tomatillo Jam
Pickled Plum		Watermelon, Strawberry and Tomatillo Salad
The Mediterranean Dish		Avocado Hummus with Fresh Tomatillo Salsa Verde

the other 7...

Cook and be Merry		Tomatillo Albondigas Soup
Our Best Bites		Green Enchilada Sauce
Yummy Supper		Braised Pork with Blistered Tomatillos
La Cocina de Nathan		Mexican Pork Rib, Milpero Tomatillo & Cactus Green Stew
Foodie Crush		Roasted Tomatillo and Green Olive Salsa
Naturally Ella		Tomatillo Dressing
Savory Simple		Chilled Tomatillo Avocado Soup

Recently Shared

People have shared Milpero Tomatillos using the Specialty Produce app for iPhone and Android.

Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.

Specialty Produce

Specialty Produce
1929 Hancock st. San Diego CA 92110
619-295-3172

Near San Diego, California, United States
About 357 days ago, 3/08/20
Sharer's comments : Milpero tomatoes are usually available at Specialty Produce!