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Chanterelle mushrooms are small to medium in size with the ability to weigh up to two pounds and are convex in shape with a wavy cap connecting to a dense stem. The cap is smooth, delicate, and gold-orange with irregular, uneven edges that are thick, blunt, and taper down. Underneath the cap, the gills have forked ridges with blunt edges and these ridges run down the matching gold-orange, firm, thick, and solid stem. When snapped in half, the flesh of the mushroom will be pale white and have a fruity aroma with notes of apricot and peach. When cooked, Chanterelle mushrooms are chewy with a velvety consistency and have a woodsy, earthy flavor with hints of mild pepper.
Chanterelle mushrooms are available year-round, with a peak season in the fall.
Chanterelle mushrooms, botanically a part of the genus Cantharellus, is a generic descriptor used to describe many different species of wild Chanterelle mushrooms, with the Gold Chanterelle or Cantharellus cibarius being the most well-known. Chanterelle mushrooms are found across the world and grow individually on forest floors near trees such as maple, poplar, birch, or oak and may also be discovered in fields. They are only found in the wild and are unable to be commercially cultivated due to the lack of flavor when trying to recreate the symbiotic relationship between the fungus and the host plant. Often considered a luxury culinary ingredient, Chanterelle mushrooms are favored by chefs for their fruity scent and chewy texture and can be used in a wide array of culinary applications.
Chanterelle mushrooms contain high amounts of ergocalciferol, more commonly referred to as vitamin D2, which helps the body absorb calcium. These meaty mushrooms also contain significant amounts of protein, vitamin A, potassium, iron, chromium and eight essential amino acids.
Chanterelle mushrooms are best suited for cooked applications such as sautƩing, boiling, and frying. Wild mushrooms, such as the Chanterelle, are generally meatier and stronger in flavor than cultivated mushrooms and work well in pasta served in butter or cream sauces, sautƩed with other wild mushrooms, or cooked and served with cured meats, cow's milk cheese, or onions and garlic. They can also be served over rice, pickled, baked into puffs or biscuits, layered in burgers, mixed into stew or soups, or baked into a quiche. Chanterelles are very sponge-like, so be careful not to waterlog them as it will be difficult to allow their best attributes to shine if they become too wet. Chanterelle mushrooms pair well with meats such as chicken, pork, veal, rabbit, quail, and eggs, seafood such as oysters, scallops, and prawns, spinach, radish, artichokes, coleslaw, parsley, marjoram, bay leaves, garlic, onion, shallots, pine nuts, chicken broth, white wine, dry sherry, red wine vinegar, and parmesan cheese. They will keep up to a week when stored in a very dry container in the refrigerator.
Chanterelle mushrooms have been a delicacy in cultures across the world and are known by many different names. The name Chanterelle comes from the Greek word ākantharos,ā which means vase. In Russia, Chanterelles are called ālisichki,ā or little fox. They are also highly prized in Germany, known as āpfifferlinge,ā where more than two thousand tons of the mushrooms are received in barrels of brine. In addition to countries in Europe, the British Columbia Thompson First Nation people call the golden Chanterelle mushrooms ālittle fish gillsā and are often eaten alongside salmon or dried for extended use in soups and stews.
Chanterelles thrive in temperate forests around the world and have been growing wild since ancient times. Today many different species can be found at farmers markets and specialty grocers in areas of the United States, specifically along the West Coast, and in Canada, Mexico, Europe, Africa, and Asia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 12...
Recipes that include Chanterelle Mushrooms. One
is
easiest, three is harder.
People have shared Chanterelle Mushrooms using the Specialty Produce app for iPhone and Android.
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Grower
| Sierra Madre Mushroom Inc. | Homepage |
Description/Taste
Chanterelle mushrooms are small to medium in size with the ability to weigh up to two pounds and are convex in shape with a wavy cap connecting to a dense stem. The cap is smooth, delicate, and gold-orange with irregular, uneven edges that are thick, blunt, and taper down. Underneath the cap, the gills have forked ridges with blunt edges and these ridges run down the matching gold-orange, firm, thick, and solid stem. When snapped in half, the flesh of the mushroom will be pale white and have a fruity aroma with notes of apricot and peach. When cooked, Chanterelle mushrooms are chewy with a velvety consistency and have a woodsy, earthy flavor with hints of mild pepper.
Seasons/Availability
Chanterelle mushrooms are available year-round, with a peak season in the fall.
Current Facts
Chanterelle mushrooms, botanically a part of the genus Cantharellus, is a generic descriptor used to describe many different species of wild Chanterelle mushrooms, with the Gold Chanterelle or Cantharellus cibarius being the most well-known. Chanterelle mushrooms are found across the world and grow individually on forest floors near trees such as maple, poplar, birch, or oak and may also be discovered in fields. They are only found in the wild and are unable to be commercially cultivated due to the lack of flavor when trying to recreate the symbiotic relationship between the fungus and the host plant. Often considered a luxury culinary ingredient, Chanterelle mushrooms are favored by chefs for their fruity scent and chewy texture and can be used in a wide array of culinary applications.
Nutritional Value
Chanterelle mushrooms contain high amounts of ergocalciferol, more commonly referred to as vitamin D2, which helps the body absorb calcium. These meaty mushrooms also contain significant amounts of protein, vitamin A, potassium, iron, chromium and eight essential amino acids.
Applications
Chanterelle mushrooms are best suited for cooked applications such as sautƩing, boiling, and frying. Wild mushrooms, such as the Chanterelle, are generally meatier and stronger in flavor than cultivated mushrooms and work well in pasta served in butter or cream sauces, sautƩed with other wild mushrooms, or cooked and served with cured meats, cow's milk cheese, or onions and garlic. They can also be served over rice, pickled, baked into puffs or biscuits, layered in burgers, mixed into stew or soups, or baked into a quiche. Chanterelles are very sponge-like, so be careful not to waterlog them as it will be difficult to allow their best attributes to shine if they become too wet. Chanterelle mushrooms pair well with meats such as chicken, pork, veal, rabbit, quail, and eggs, seafood such as oysters, scallops, and prawns, spinach, radish, artichokes, coleslaw, parsley, marjoram, bay leaves, garlic, onion, shallots, pine nuts, chicken broth, white wine, dry sherry, red wine vinegar, and parmesan cheese. They will keep up to a week when stored in a very dry container in the refrigerator.
Ethnic/Cultural Info
Chanterelle mushrooms have been a delicacy in cultures across the world and are known by many different names. The name Chanterelle comes from the Greek word ākantharos,ā which means vase. In Russia, Chanterelles are called ālisichki,ā or little fox. They are also highly prized in Germany, known as āpfifferlinge,ā where more than two thousand tons of the mushrooms are received in barrels of brine. In addition to countries in Europe, the British Columbia Thompson First Nation people call the golden Chanterelle mushrooms ālittle fish gillsā and are often eaten alongside salmon or dried for extended use in soups and stews.
Geography/History
Chanterelles thrive in temperate forests around the world and have been growing wild since ancient times. Today many different species can be found at farmers markets and specialty grocers in areas of the United States, specifically along the West Coast, and in Canada, Mexico, Europe, Africa, and Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Mission Ave Bar and Grill | Oceanside CA | 760-637-2222 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Huntress | San Diego CA | 619-955-5750 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Waverly | Cardiff CA | 619-244-0416 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| insideOUT | San Diego CA | 619-793-9221 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Noble House Hotels & Resorts | San Diego CA | 619-276-4010 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| The Tavern | Coronado CA | 602-628-5890 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Avant | San Diego CA | 858-675-8505 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Campfire | Carlsbad CA | |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Mr A's | San Diego CA | 619-239-1377 |
| Et VoilĆ ! French Bistro | San Diego CA | 619-209-7759 |
| Tartine | Coronado CA | 619-435-4323 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Top of the Market | San Diego CA | 619-234-4867 |
| C 2 C | San Diego CA | 619-972-9345 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Donna Jean | San Diego CA | 619-392-0052 |
| Born & Raised | San Diego CA | 619-550-5412 |
Recipe Ideas
Recipes that include Chanterelle Mushrooms. One
is
easiest, three is harder.Recently Shared
People have shared Chanterelle Mushrooms using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 18 days ago, 11/14/20 Sharer's comments : Chanterelle mushrooms 
Specialty Produce
Near San Diego, California, United StatesAbout 100 days ago, 8/24/20 Sharer's comments : Now is the time! Get your chanterelles now! 
Specialty Produce
Near San Diego, California, United StatesAbout 109 days ago, 8/15/20 Sharer's comments : Chanterelle Mushrooms are soooo perfect right now 
Specialty Produce
Near San Diego, California, United StatesAbout 111 days ago, 8/13/20 
Specialty Produce
Near San Diego, California, United StatesAbout 113 days ago, 8/11/20 
Central market of Greece š¬š·
Near Athens, Attiki, GreeceAbout 113 days ago, 8/11/20 Sharer's comments : Chanterelles girolles š 
Specialty Produce
Near San Diego, California, United StatesAbout 125 days ago, 7/30/20 Sharer's comments : Domestic Chanterelles are coming in! 
Specialty Produce
Near San Diego, California, United StatesAbout 138 days ago, 7/17/20 Sharer's comments : Chanterelles are In Season Now 
Santa Monica Farmers Market
Tutti Frutti Farms
Near Santa Monica, California, United StatesLompoc,CA 1-805-218-6122 About 252 days ago, 3/25/20 
Rainbow Grocery Cooperative
Near San Francisco, California, United StatesAbout 283 days ago, 2/23/20 Sharer's comments : Awesome. 
Bristol Farms Yorba Linda
Bristol Farms - Yorba Linda Blvd
Near Yorba Linda, California, United States18421 Yorba Linda Blvd Yorba Linda CA 92886 657-363-6700 https://www.bristolfarms.com About 312 days ago, 1/25/20 
Specialty Produce
Near San Diego, California, United StatesAbout 326 days ago, 1/11/20 Sharer's comments : Limited end of season Chanterelle Mushrooms 
Specialty Produce
Near San Diego, California, United StatesAbout 341 days ago, 12/27/19 Sharer's comments : Chanterelles still in for the holidays! 
University District Farmers Market
Near Seattle, Washington, United StatesAbout 368 days ago, 11/30/19 Sharer's comments : Fall is peak season for these beauties! Chewy, velvety, and woodsy when cooked :) 
MaBru
Vandepoel
South Holland, NetherlandsAbout 377 days ago, 11/20/19 Sharer's comments : Chanterelle mushrooms in season at Vandepoel ! 
Specialty Produce
Near San Diego, California, United StatesAbout 384 days ago, 11/14/19 
Central market of Athens Greece š¬š·
Nature fresh SA
Near Athens, Attiki, GreeceCentral market of Athens Greece Y-14 About 433 days ago, 9/26/19 Sharer's comments : Mushrooms Girolle š 
Amnicon State Park
Near Parkland, Wisconsin, United StatesAbout 478 days ago, 8/12/19 
Piedmont Grocery
Near Oakland, California, United StatesAbout 487 days ago, 8/03/19 
Berkeley Bowl
Near Berkeley, California, United StatesAbout 487 days ago, 8/03/19 
Monterey Market
Near Berkeley, California, United StatesAbout 487 days ago, 8/03/19 
Hudson Greens & Goods
Hudson Greens And Goods - Oxbow Publix Market
Near Napa, California, United States610 1st Street #18 Napa CA 94559 707-257-6828 www.oxbowpublicmarket.com About 488 days ago, 8/02/19 Sharer's comments : Nice find 
Casa Lucas
Casa Lucas Market
Near San Francisco, California, United States2934 24th Street San Francisco CA 94110 415-826-4334 About 507 days ago, 7/14/19 
Bristol Farms
Bristol Farms - Yorba Linda Blvd
Near Yorba Linda, California, United States18421 Yorba Linda Blvd Yorba Linda CA 92886 657-363-6700 About 521 days ago, 6/29/19 
Mitsuwa Marketplace
Mitsuwa Marketplace - Centinela Blvd
Near Venice, California, United States3760 S Centinela Blvd Los Angeles CA 90066 310-398-2113 About 523 days ago, 6/28/19 
Bristol Farms West Hollywood
Bristol Farms - West Hollywood
Near Beverly Hills, California, United States9039 Beverly Blvd West Hollywood CA 90048 310-248-2804 About 528 days ago, 6/23/19 
Specialty Produce
Near San Diego, California, United StatesAbout 565 days ago, 5/17/19 |
