| Appetizer |
| Real Housemoms |
|
Bacon Jalapeno Deviled Eggs |
| Lemon Tree Dwelling |
|
Bacon Jalapeno Nachos |
| I Am New Mexico |
|
Bacon Wrapped Stuffed Green Chile |
| That's Some Good Cookin' |
|
Bacon-Wrapped Stuffed Anaheim Peppers |
| Spoon Fork Bacon |
|
Blistered Shishito Peppers |
| Use Real Butter |
|
Blue Cornmeal Crusted Green Chiles |
| California Avocado |
|
California Avocado Deviled Eggs with Chile de Arbol Salsa |
| MasterCook |
|
Caribbean Coconut Rice and Shrimp Stuffed Peppers |
| Good Food |
|
Chanterelle Stuffed Padron Peppers |
| Frugal Living NW |
|
Cheese Stuffed Jalapenos |
| Chef In Training |
|
Cheesy Jalapeno Bacon Bread |
| Fuss Free Flavours |
|
Cheesy Padron Peppers |
| The Girl Who Ate Everything |
|
Chile Relleno Flautas |
| Chili Pepper Madness |
|
Chilean Pebre |
| My Latina Table |
|
Chiles Rellenos with Creamy Corn Salsa |
| Aunt Clara's Kitchen |
|
Chulitos |
| Eat The Gains |
|
Cilantro Jalapeño Hummus |
| Living Sweet Moments |
|
Cream Cheese with Hot Red Pepper Jelly |
| Yay For Food |
|
Creamy Roasted Jalapeno Cilantro Hummus |
| Don't Go Bacon My Heart |
|
Crispy Baked Jalapeño Poppers |
| The Curious Coconut |
|
Easy Aji Amarillo Meatballs and Guacamole |
| Delish Knowledge |
|
Fajita Vegan Nachos |
| Recipe Bridge |
|
Fiery Stuffed Cherry Pepper Appetizers |
| Oh, Bite It! |
|
Fried Habanero Poppers |
| Tasting Table |
|
Fried Spring Onions with Calabrian Chile Aioli |
| Carlsbad Cravings |
|
Garlic Jalapeno Whipped Feta Dip |
| Birmingham Food Girl |
|
Goat Cheese-Stuffed Red Peppers |
| Dina El Mahi |
|
Gochu twigim (Stuffed Green Korean hot chile peppers) |
| Leite's Culinaria |
|
Green Olives Filled with Piquillo Pepper and Anchovy |
| Daisy's World |
|
Grilled Artichokes with Shishito Pepper Aioli |
| Bon Appetit |
|
Grilled Baby Artichokes with Aleppo Pepper and Parmesan |
| Onion Rings and Things |
|
Grilled Bacon-Wrapped Poppers |
| Taste With The Eyes |
|
Grilled King Trumpet Mushrooms & Shishito Peppers on Rosemary Skewers |
| Epicurious |
|
Guacamole with Aleppo Pepper |
| Passionately Keren |
|
Hatch Chile and Corn Fritters |
| Running In A Skirt |
|
Healthier Jalapeño Popper Dip |
| In Mama Maggie's Kitchen |
|
Homemade Spicy Jalapeño Poppers |
| About.com |
|
Hungarian Cheese-Stuffed Wax Peppers |
| Good Dinner Mom |
|
Jalapeno Deviled Eggs |
| Scrambled Chefs |
|
Jalapeno Dip |
| Dessert Now, Dinner Later |
|
Jalapeño Popper Bread |
| Spend With Pennies |
|
Jalapeno Popper Dip |
| Wine and Glue |
|
Jalapeño Popper Pinwheels |
| A Few Shortcuts |
|
Jalapeño Popper Pinwheels |
| Passion for Savings |
|
Jalapeno Poppers Croissants Bites |
| Masala Chilli |
|
Kambu Dosai |
| Crowded Kitchen |
|
Loaded Spicy Black Bean Vegan Nachos |
| Domestically Blissful |
|
Loaded Vegetable Nachos |
| Hey Keto Mama |
|
Low Carb Jalapeño Crepes |
| Food & Style |
|
Marinated Feta with Pan-Roasted Shishito Peppers and Olives |
| Lucky Mikes The Good Life |
|
Marscapone Stuffed Jimmy Nardello Sweet Italian Frying Peppers |
| Cubes N Juliennes |
|
Matar Aur Paneer Ke Kabab |
| Carter Family Recipes |
|
Mexican Jalapeño-Mariachi Poppers |
| Saveur |
|
Padrón Peppers with Serrano Ham |
| Mel's Kitchen |
|
Perfect Jalapeno Poppers |
| Just a Pinch Recipes |
|
Peter Pepper Poppers |
| New York Magazine |
|
Pimientos de Padrón |
| Lisa's Dinnertime Dish |
|
Pineapple Serrano Hummus |
| Zen Can Cook |
|
Piquillo Pepper Stuffed with Salt Cod Brandade |
| Saveur |
|
Piquillo Peppers Stuffed with Salt Cod Puree |
| Rachel Schultz |
|
Puff Pastry Jalapeno Poppers |
| The Wicked Noodle |
|
Queso Dip with Roasted Hatch Chiles |
| Tarladalal |
|
Quick Garlic Ginger Pickles with Tepin Pepper |
| Bon Appetit |
|
Quinoa Fritters with Ají Amarillo Aioli |
| The Rising Spoon |
|
Roasted Hatch Chile & Garlic Cream Cheese Stuffed Jalapenos |
| Cooking on the Weekends |
|
Roasted Red Fresno Pepper Pesto |
| Tarladalal |
|
Roasted Red Pimento Peppers with Hazlenuts, Prosciutto and Campo D Montal |
| Damn Delicious |
|
Sheet Pan Nachos |
| Little Leopard Book |
|
Shishito Peppers in Soy Ginger Sauce |
| Pickled Plum |
|
Shishito Tsukene |
| Serena Bakes Simply From Scratch |
|
Shrimp Stuffed Jalapeño Poppers |
| The Endless Meal |
|
Skinny Chili Cheese Dip |
| Brooklyn Farmgirl |
|
Slow Cooker Tomato Cheese Dip |
| The Black Peppercorn |
|
Smoked Armadillo Eggs |
| Kitchen Stewardship |
|
Spicy Buffalo Potato Wedges & Homemade "Frank's" Hot Sauce |
| Hapa Nom Nom |
|
Sriracha Deviled Eggs |
| Daily Dish Recipes |
|
Stuffed Banana Pepper Bites |
| Naturally Ella |
|
Stuffed Hatch Chiles with Cilantro-Lime Yogurt |
| Choosy Beggars |
|
Stuffed Red Cherry Pepper |
| Bitter Sweet |
|
Sweet Heat |
| A Spicy Perspective |
|
Tempura Shishito Peppers with Korean Mayo |
| From Dahlias to Doxies |
|
Tequila Jalapeno Crab Dip |
| Panning the Globe |
|
Turkish Manti |
| Easy Peasy Pleasy |
|
Ultimate Sheet Pan Taco Pizza |
| Minimalist Baker |
|
Vegan Jalapeno Poppers |
| Delish Knowledge |
|
Vegan Mexican 7 Layer Dip |
| Taste With The Eyes |
|
Watermelon Carpaccio, Blistered Shishito, Mitsuba, Lime |
| Baked Goods |
| Call Me PMC |
|
Bacon Jalapeno Popper Cheesy Bread |
| Vegetarian Times |
|
Caramelized Onion, Walnut, and Spinach Savory Cake |
| The Rising Spoon |
|
Cheddar & Jalapeno Coconut Flour Biscuits |
| The Endless Meal |
|
Cheesy Chili Zucchini Cornbread Muffins with Chili Honey Butter |
| Rebooted Mom |
|
Cheesy Hatch Green Chile Cornbread |
| Revamperate |
|
Chocolate Habanero Cupcakes with Spicy Chocolate Frosting |
| All Day I Dream About Food |
|
Cranberry Jalapeno Cornbread Muffins |
| Simply Recipes |
|
Green Chile Cornbread |
| Baking Sense |
|
Habanero Brownies |
| Becky's Best Bites |
|
Jalapeno Cheddar Cornbread Mini Muffins |
| The Healthy Foodie |
|
Jalapeno Cheddar Cornmeal Muffins |
| Macheesmo |
|
Pimento Cheese Muffins |
| Half Baked Harvest |
|
Sweet Honey Jalapeno Cheddar Cornbread Biscuits |
| This Savory Vegan |
|
Vegan Jalapeño Cornbread Muffins |
| Beverage |
| New World Review |
|
Aji Seco |
| Crowded Kitchen |
|
Frozen Watermelon Jalapeño Margaritas |
| Eating Well |
|
Habanada Pepper Soda |
| The Toasted Pine Nut |
|
Jalapeño Kiwi Cucumber Kombucha Jello Shots |
| Wine and Glue |
|
Jalapeno Margaritas |
| A Farmgirl's Dabbles |
|
Jalapeno Mezcal Margarita |
| Chili Pepper Madness |
|
Mango Habanero Margaritas |
| Horse and Heels |
|
Mango Jalapeño Beer Margaritas |
| Probably This |
|
Peach & Serrano Margaritas |
| Kitchen At Hoskins |
|
Pineapple Chili Margaritas |
| Cookie and Kate |
|
Pineapple Cilantro Serrano Cocktail |
| Treehugger |
|
Raspberry and Serrano SangriÂa |
| Treehugger |
|
Raspberry and Serrano SangriÂa |
| Houston Cronicle |
|
Red Jalapeno Shrub |
| The Modern Proper |
|
Rhubarb Mint Margarita with Jalapeno Tequila |
| Food Republic |
|
Shishito Yuzu-Ade Cocktail |
| Ambitious Kitchen |
|
Skinny Jalapeño Watermelon Margaritas |
| Pineapple & Coconut |
|
Spicy Chili Pepper Mango Margarita |
| Zen and Spice |
|
Wild Blueberry Thai Zinger Smoothie |
| Breakfast |
| Ciao Chow Bambina |
|
“moonstruck” eggs with fried italian long hot peppers |
| House of Yumm |
|
Bacon & Roasted Jalapeno Quiche |
| Real Housemoms |
|
Bacon Jalapeno Popper Quiche |
| Feasting at Home |
|
Brussel Sprout Hash w/Soft Poached Eggs and Aleppo Chili Pepper |
| Lisa is Cooking |
|
Eggs with Hungarian Chiles and Tomatoes |
| The Way the Cookie Crumbles |
|
Green Chile Huevos Rancheros |
| Cotter Crunch |
|
Hatch Green Chile Tomato Egg Casserole |
| Little Spice Jar |
|
Jalapeno Cheddar Grits with Poached Eggs |
| Lemon Tree Dwelling |
|
Jalapeno Popper Avocado Toast |
| Simply So Healthy |
|
Jalapeno Popper Frittata |
| Courntey Sweets |
|
Jalapeno Sausage Breakfast Sandwich |
| House of Yumm |
|
Loaded Buttermilk Biscuits |
| Habanero Madness |
|
Peanut Butter-Habanero Stuffed French Toast |
| Sunset |
|
Scrambled Eggs with Goat Cheese and Aleppo Pepper |
| The Gardner Cook |
|
Shishito Pepper Scrambled Eggs and Cheese |
| Wild Greens and Sardines |
|
Turkish-style Poached Eggs with Urfa Biber |
| Fool a Carnivore |
|
Vegetarian Chilaquiles with Peppers and Chipotle Sausages |
| Condiment |
| Little Broken |
|
3-Minute Roasted Tomato Salsa |
| Immaculate Bites |
|
African Pepper Sauce |
| Susan Eats London |
|
Aji Chombo (Panamanian Hot Sauce) |
| The Cook's Cook |
|
Aji Dulce "Hot" Sauce |
| The Spruce Eats |
|
Aji Panca Past |
| Latina Mom Meals |
|
Authentic Puerto Rican Sofrito Recipe |
| Meatless Makeovers |
|
Biquinho Pepper Pesto |
| White on Rice Couple |
|
Black Cobra Chili Salt |
| Caribbean Pot |
|
Blueberry Trinidad Moruga Scorpion Peppersauce |
| Chowhound |
|
Calabrian Chile Aioli |
| Gordy's Pickle Jar |
|
Calabrian Chili Chimichurri |
| My Recipe Magic |
|
Candied Jalapenos |
| Chili Pepper Madness |
|
Caribbean Jerk Peach Hot Sauce |
| The Food in my Beard |
|
Casaba Melon and Mint Salsa |
| The Tardy Homemaker |
|
Cayenne Salsa |
| Sweet Life |
|
Chile Pequín en Escabeche - Pickled Pequíns |
| Morgan Ranch |
|
Chili Tepin Hot Sauce |
| The Healthy Family and Home |
|
Creamy Habanero Dressing |
| Our Maker's Acres Family Farm |
|
Criolla Sella Ground Pepper |
| North Park Homestead |
|
Criolla Sella Infused Oil |
| Chad Chandler |
|
Dehydrating Fresh Cayenne Peppers |
| Salt and Tamarind |
|
Delightful Tomatillo & Purple Jalapeno Salsa |
| Confections of a Foodie Bride |
|
DIY: Crushed Red Pepper |
| Simply Scratch |
|
Easy Homemade Pickled Jalapeños |
| The Hot Sauce Addiction |
|
Fatalii Hot Sauce |
| Tarladalal |
|
Fresh Sriracha |
| A Thrifty Mom |
|
Garlic Banana Pepper Rings |
| Biscuits and Ladles |
|
Ghanaian Green Pepper Sauce - Shito (Kpakoshito Sauce |
| Pepper Scale |
|
Ghost Pepper Salsa |
| Seattle Author |
|
Golden Cayenne Hot Sauce |
| Maangchi |
|
Green Chili Pepper Pickles |
| Sara Bozich |
|
Habanada Confit |
| The Chunky Chef |
|
Habanero Beer Mustard |
| One Tomato, Two Tomato |
|
Habanero Sriracha |
| Tasty Kitchen |
|
Hawaiian Chili -Peppa Water |
| The Food Dictator |
|
Hirshon Brazilian Pickled Biquinho Peppers |
| The Healthy Foodie |
|
Homemade Fermented Pickles and Hot Peppers |
| Jeanette's Healthy Living |
|
Homemade Ghost Chile Hot Sauce |
| Chili Pepper Madness |
|
Homemade Ghost Pepper Powder |
| Getty Stewart |
|
Homemade Hot Pepper Rings |
| Mommy Potamus |
|
Homemade Hot Sauce |
| Cooking Divine |
|
Homemade Spicy Habanero Pickles |
| Chef Savvy |
|
Honey Jalapeno Dressing |
| Tigress In a Pickle |
|
Honeyed Green Cayenne Chiles |
| Daily Improvisations |
|
Hot Pepper Lantern Pickled Peppers |
| A Harmony Of Flavors |
|
Hot Pepper Mustard Relish II |
| REMCooks |
|
Hot Pickled Pepper Sauce |
| Bloom In Thyme |
|
Hungarian Wax Peppers |
| Laylita's Recipes |
|
Jalapeño Cilantro Salsa |
| Food & Wine |
|
Jamaican Hot Sauce |
| My Korean Kitchen |
|
Korean Style Green Chili Pickles |
| My Korean Kitchen |
|
Korean Style Green Chilli Pickles |
| Foodie Devil |
|
Madame Jennette Chutney |
| Menu Of Musings |
|
Manzano Pepper Salsa |
| Simply Recipes |
|
Marinated Roasted Red Bell Peppers |
| Honest Cooking |
|
Mexican Mansano Pepper Salsa |
| Edible Ventura |
|
Mild Green Zebra Salsa with Habanada Peppers |
| Averie Cooks |
|
One-Hour Sweet with Heat Tomato and Pepper Chutney |
| Nom Nom Paleo |
|
Paleo Sriracha |
| Chili Pepper Madness |
|
Peach Sugar Rush Hot Sauce |
| Ravenous Couple |
|
Peruvian Aji Sauce with Aji Amarillo (Yellow Chiles) |
| Coconut + Lime |
|
Pickled Fish Peppers |
| Seasoned to Taste |
|
Pickled Garlicky Red Peppers |
| Gastricurious |
|
Pickled Habanada Peppers with Shallot + Lime |
| Mexico in My Kitchen |
|
Pickled Manzano Peppers with Onions |
| Indian Simmer |
|
Pickled Red Chili Peppers |
| Good Dinner Mom |
|
Pickled Red Onions |
| Texas Eats |
|
Pickled Red Serrano |
| Soup Addict |
|
Pickled Sweety Drop (Biquinho) Peppers |
| Cuesa |
|
Pickled Vegetables |
| Garden and Gun |
|
Pimento Cheese |
| Mexico in My Kitchen |
|
Piquin Pepper Salsa |
| Flavors of Brazil |
|
Preserved Biquinho Peppers (Conserva de Pimenta Biquinho) |
| Honest Food dot Net |
|
Preserved Peppers |
| From A Chef's Kitchen |
|
Quick Pickled Brussels Sprouts with Jalapeño |
| This Gal Cooks |
|
Quick Pickled Jalapeños |
| The Kitchn |
|
Quick-Pickled Cherry Peppers |
| Living in the Shoe |
|
Refrigerator Pickled Peppers |
| Adriana's Best Recipes |
|
Roasted Carolina Reaper Salsa |
| Kopiaste |
|
Roasted Florina Peppers |
| Food & Wine |
|
Roasted Fresh Chile Salsa (Salsa de Chile Fresco Asado) |
| Home Beccanomics |
|
Roasted Long Hot Peppers |
| Jalapeno Madness |
|
Roasted Red Jalapeno Salsa |
| Mmm Yoso!! |
|
Salsa Criolla with Aji Amarillo |
| Mother Earth Living |
|
Salsa de Aji Límo |
| Onion Rings and Things |
|
Salsa Roja |
| Love & Olive Oil |
|
Salsa Verde |
| The Spice House |
|
Salsa Verde con Chiles de Arbol |
| Indoindians |
|
Sambal Lado |
| Capital Cooking |
|
Shrimp and Fish Ceviche with Pixbae |
| Tasting Table |
|
Spicy Calabrian Chile Honey |
| About Food |
|
Spicy Cheese Sauce |
| Live Love Yummy |
|
Spicy Onion Relish |
| The View from Great Island |
|
Strawberry Jalapeño Salsa |
| Bon Appetit |
|
Three-Chile Harissa |
| Hyma's Flavours |
|
Tindora/Dondakaya Thuvaiyal |
| Harmony Valley Farm |
|
Witch Stick Pickled Peppers |
| Creative Recipe |
|
Yellow Cayenne Pepper Sauce |
| Dessert |
| LA Weekly Squidink Blogs |
|
Bhut Jolokia Fish Curry |
| The View from Great Island |
|
Cayenne Hot Chili Pepper Truffles |
| Pickles and Honey |
|
Coconut Line and Thai Chili Popsicles |
| The Hot Sauce Addiction |
|
Fatalii Ice Cream |
| The New Potato |
|
Goat Cheese Marionebrry Habanero Ice Cream |
| House and Home |
|
Habanero Cheesecake |
| Better Homes & Gardens |
|
Lemondrop Melon and Chile Granita |
| Further Food |
|
Spicy Chocolate Chili Pepper Bark |
| A Dish of Daily Life |
|
White Chocolate Habanero Ice Cream |
| Jams & Jellies |
| The Hot Pepper |
|
Black Scorpion Pepper Jelly |
| Group Recipes |
|
Cayenne Pepper Jelly - Home Canning |
| Flour on My face |
|
Cherry Habanero Jam |
| Baking Sense |
|
Ghost Pepper Jelly |
| Chili Pepper Madness |
|
Habanero Pepper Jam |
| Taste of Home |
|
Habanero Strawberry Jam |
| Cookie Dough and Oven Mitt |
|
Hot Pepper Butter |
| This Lil Piglet |
|
Peppered Jalapeno Jelly |
| Confections of a Foodie Bride |
|
Red Jalapeno Pepper Jelly |
| Food dot com |
|
Spicy Habenero Jelly |
| Love & Olive Oil |
|
Strawberry Jalapeño and Strawberry Basil Jam |
| Tadaka Pasta |
|
Sweet Little Jar of Red Hot Stuff – Pepper Jelly |
| Main Dish |
| Sweet Phi |
|
5 Ingredient Jalapeño Enchilada Pizza |
| Foods from Africa |
|
African Garden Egg Curry |
| Low Carb Africa |
|
African Okra Soup |
| The Curious Coconut |
|
Aji Amarillo Spiced Ground Beef |
| Salt Shaker |
|
Aji de Gallina |
| Bonapetit |
|
Aleppo Pepper - Roasted Pork with Shallot Vinaigrette |
| Eat Something Sexy |
|
ALEPPO PEPPER AND APRICOT GLAZED CHICKEN THIGH RECIPE |
| Peruvian Recipe |
|
Anticuchos |
| I Will Not Eat Oysters |
|
AVOCADO & EGG TOAST WITH ALEPPO OIL |
| I'm Bored Lets Go... |
|
Bacon Jalapeno Mac and Cheese |
| The Harvest Kitchen |
|
Baked Chicken Fajita Quesadillas |
| Serious Eats |
|
Baked Eggplant with Lamb and Walnut Sauce Recipe |
| BBC Good Food |
|
Baked Stuffed Romano Peppers |
| Aegean Eating |
|
Banana Peppers Stuffed with Cheese and Black Olives |
| Bon Appetit |
|
Beans and Sausage |
| Keep Recipes |
|
Beef Barbacoa |
| Dolly and Oatmeal |
|
Beet Tacos with Beet Green Salsa Verde & Spicy Pickled Onions |
| Bicolana Express |
|
Bicol Express |
| Strength and Sunshine |
|
Black Garlic Shishito Verde Chicken |
| Spontaneous Tomato |
|
Blistered Shishito Salsa with Roasted Cod |
| KCET |
|
Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper |
| Side Chef |
|
Breadfruit Pie |
| Kitchen At Hoskins |
|
Buffalo Shrimp Tacos with Avocado Jalapeño Crema |
| The Original Dish |
|
Calabrian Chile & Burrata Pasta with Peas |
| The Pampered Chef |
|
California-Style Wild Mushroom Pizza |
| Fine Dining Lovers |
|
Ceviche |
| Food dot com |
|
Cheesy Shrimp Suffed Corno de Toro Peppers |
| Cooking Ala Mel |
|
Cheesy Stuffed Banana Peppers |
| Sugar Dish |
|
Cherry Bomb Chicken |
| Simply So Healthy |
|
Chicken Tenders with Bacon Jalapeno Sauce |
| Taste of Home |
|
Chicken-Stuffed Cubanelle Peppers |
| Menu In Progress |
|
Chile-Lime Chicken |
| 20 Minute Garden |
|
Chilis Rellenos Made with Corno di Toro Peppers |
| Mallika Basu |
|
Chilli Curry (Mirchi ka Salan) |
| Chilli and Mint |
|
Chinese Chicken with Facing Heaven Bullet Chillies |
| Cooks with Cocktails |
|
Coconut Prawns with Habanero & Pineapple Sauce |
| That Square Plate |
|
Cream Cheese & Sausage Stuffed Peppers |
| Chef In Training |
|
Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce |
| Plaid & Paleo |
|
Crockpot Hatch Chile Chicken Tacos |
| eCurry |
|
Curried Chicken in Cilantro Chili Pepper Sauce |
| Immaculate Bites |
|
Curry Fish |
| Honest Food dot Net |
|
Dai Lime Quail |
| Sous Chef |
|
Dry Fried Green Beans with Bullet Chilli |
| The Fit Fork |
|
East-West Shishito Pepper and Mushroom Saute |
| All Recipes |
|
Fiery Five Pepper Hummus |
| Plain Chicken |
|
Fireball Whiskey Glazed Chicken |
| ACF Chefs |
|
Fusion Black Pepper Crab with Red Spur Chilies |
| The Splendid Table |
|
Garden Snails in Bizkaina Sauce |
| Panning the Globe |
|
GRILLED ALEPPO PEPPER CHICKEN THIGHS |
| Woodland Foods |
|
Grilled Fish in Chile Sauce |
| Closet Cooking |
|
Grilled Jerk Shrimp and Pineapple Skewers |
| House of Nash Eats |
|
Grilled Poblano Pepper Southwest Burgers |
| A Wicked Whisk |
|
Grilled Pork Tacos with Pineapple Salsa |
| The Evolved Campfire |
|
Grilled Stuffed Anaheim Peppers over Zucchini |
| Figments |
|
Grilled White Nectarines, Lipstick Peppers, Soppressata with Fresh Ricotta, Basil, Rocolla & Lemon-Fennel-Chili Vinaigrette |
| Habanero Madness |
|
Habanero Grilled Cheese with Jalapeno-Tomato Soup |
| Italian Recipe Book |
|
Haitian Patties |
| Ambitious Kitchen |
|
Healthy Slow Cooker Chicken Chile Verde |
| Gastronomer's Guide |
|
Hungarian Stuffed Peppers |
| Laura in the Kitchen |
|
Italian Stuffed Long hots |
| Spend With Pennies |
|
Jalapeno Cheddar Burgers |
| In Mama Maggie's Kitchen |
|
Jalapeño Fish Pasta |
| Serena Bakes Simply From Scratch |
|
Jalapeno Lime Chicken Alfredo With Cilantro |
| The Seaside Baker |
|
Jalapeño Popper Cheeseburgers |
| Damn Delicious |
|
Jalapeno Popper Pizza |
| Cooking Panda |
|
Jalapeno Popper Stuffed Bacon Chicken |
| Brown Sugar |
|
Jalapeno Popper Stuffed Chicken Breast |
| Everyday Made Fresh |
|
Jalapeno Popper Stuffed Chicken Breasts |
| Baltic Maid |
|
Jamaican Beef Pockets |
| Martha Stewart |
|
Jamaican Jerk Chicken |
| From A Chef's Kitchen |
|
Japanese Beef and Shishito Pepper Skewers |
| Daily Waffle |
|
Kale, Calabrian Chile & Mozzarella Pizza |
| Langsung Enak |
|
Kecombrang Flower Samble Smoked Fish |
| Jackie Gordon Singing Chef |
|
Long Hot Peppered Calamari Salad |
| Jen Reviews |
|
Mexican Style Crab Cake Tacos with Roasted Jalapeño and Lime Aoli |
| In Mama Maggie's Kitchen |
|
Mexican-Style Chicken with Jalapeño Onion Sauce |
| First Post |
|
Naga-Style Pork Raja Mirchi |
| The Slow Roasted Italian |
|
One-Pot Chicken Fajita Pasta |
| The Bojon Gourmet |
|
Padron Pepper and Goat Cheese Tacos |
| The Bojon Gourmet |
|
Padron Pepper Margherita Pizza (Gluten Free) |
| Salt, Teak and Fog |
|
Padron Pepper, Baby Artichoke and Green Garlic Pizza |
| Pati's Mexican Table |
|
Pan Seared Halibut with Five Pepper Sauce |
| NY Times |
|
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol Chiles |
| Saveur |
|
Peppers Stuffed with Feta |
| Bacon is Magic |
|
Peruvian Chicken |
| Saveur |
|
Peruvian Chicken Stew |
| Serious Eats |
|
Peruvian Tiradito With Aji Amarillo and Lime Recipe |
| Lemony Thyme |
|
Philly Cheesesteak Meatballs |
| Cooking Light |
|
Pizza with Olives, Aleppo Pepper, and Fresh Mozzarella |
| Macheesmo |
|
Poblano Chile Rellenos |
| La Pina en la Cocina |
|
Pork Chops Braised in a Fresh Tomato Salsa |
| Venturists |
|
Prawn Sambal |
| Pinch of Yum |
|
Queso Stuffed Poblanos |
| Creative Living with Bren Haas |
|
Quinoa & Bean Stuffed Anaheim Peppers |
| Kid and Nancy |
|
Quinoa stuffed Cubanelle peppers |
| No Thyme to Waste |
|
Red Thai Coconut Curry |
| Go Vegga |
|
Roasted Harissa-Tahini Cauliflower Wrap with Peppers and Lime Slaw |
| Suzanne Somers |
|
Roasted Lipstick Peppers with Pecorino |
| Alexandra's Kitchen |
|
Roasted Poblano, Onion, and Jack Cheese Quesadilla |
| The Candid Appetite |
|
Roasted Shrimp-Stuffed Poblano Peppers |
| Repurposed Life |
|
Sausage Stuffed Peppers |
| Fearless Dining |
|
Sauted Chicken with Shishito Pepper Sauce over Cheesy Polenta |
| Kitchen Sanctuary |
|
Savoury Dinner Pancakes with Chili Butter |
| Much Butter |
|
Seasoned Tuna with Coconut Milk Sauce |
| Circa Happy |
|
Shishito Pepper & Padrone Pepper Sauce Stir-Fry with Razon Clams |
| She's Cookin |
|
Shrimp and Shishito Peppers |
| Food Network |
|
Shrimp-Stuffed Chiles |
| Food & Wine |
|
Sichuan Peppercorn Shrimp |
| Go Vegga |
|
Simple Spicy Green Beans and Tofu |
| Foodie Crush |
|
Slow Cooker Hatch Green Chile Verde |
| Paleo Newbie |
|
Slow-Cooked Spicy Shredded Beef Tacos |
| Delightful E Made |
|
Sour Cream Enchiladas |
| Cooking Curries |
|
Spicy and Creamy Pumpkin Linguine |
| A Dash of Macros |
|
Spicy Chicken with Tomato Gnocchi |
| Rasa Malaysia |
|
Spicy Clams in Thai Roasted Chili Paste |
| Cooking on the Ranch |
|
Spinach-and-Sausage-Stuffed Peppers |
| Taste and See |
|
Stacked Chicken Enchiladas |
| For The Love of Cooking |
|
Steak, Anaheim Chile, and Scallion Tacos with Guacamole and Cotija Cheese |
| Living Shalom |
|
Stir-Fry: Okra, Peppers, & Tempeh |
| Give Me Some Spice |
|
Stuffed Hot Green Bullet Chillies |
| Kitchen Daily |
|
Stuffed Italian style Cubanelle Peppers |
| Horse and Heels |
|
Stuffed Jalapeno Popper Chicken Breasts |
| Que Rica Vida |
|
Stuffed Peruvian Rocoto |
| Delish Knowledge |
|
Stuffed Poblanos with Quick Mole Sauce |
| La Petite Gourmess |
|
Stuffed Squash |
| Lins Food |
|
Swordfish, Raspberry and Ají Limo Ceviche |
| Lisa is Cooking |
|
Tamarind Glazed Black Cod with Habanera Orange Salsa |
| Eats Well with Others |
|
Tepin Chile Chicken and Waffles |
| Gimme Some Oven |
|
Thai Basil Chicken |
| Hapa Nom Nom |
|
Thai Style Hot Dogs |
| Cook with Mi |
|
Thai Style Paku Pakis with Dried Baby Shrimp |
| Pizza Goon |
|
Toro! Sweet Pepper Pizza |
| Oh My Veggies |
|
Tortilla Pie with Black Beans & Zucchini |
| Minimalist Baker |
|
Vegan Stuffed Poblano Peppers |
| Fifteen Spatulas |
|
White Wine Mussels with Piquillo Pepper Rouille Slathered Bread |
| 40 Aprons |
|
Whole30 Indian Saag Chicken |
| Real Simple |
|
Winter Spaghetti With Garlic and Calabrian Chiles |
| About Food |
|
Yellow Potato Gnocchi with Creamy Aji Sauce |
| Epicurious |
|
Yogurt-Marinated Chicken Kebabs with Aleppo Pepper |
| Salad |
| Dolly and Oatmeal |
|
Avocado, Kale & Arugula Chop with Roasted Poblano & Lime Dressing |
| I Am A Food Blog |
|
Blistered Shishito and Burrata Bread Salad with Black Vinegar Soy Dressing |
| Alexandra's Kitchen |
|
Brussels Sprout Salad with Pomegranate, Walnuts & Jalapeno |
| My Recipes |
|
Cornish Hen Salad with Scotch Bonnet Vinaigrette |
| Simply Recipes |
|
Melon Salad with Chili and Mint |
| Mind Body Green |
|
Peruvian Artichoke Heart Salad |
| My Recipes |
|
Pork, Pineapple, and Anaheim Chile Salad with Avocado |
| Passionate Eater |
|
Vietnamese Green Papaya Salad (Goi Du Du) |
| Sandwich |
| My Recipes |
|
Aleppo Pepper, Pork and Fennel Sandwiches |
| My Latina Table |
|
Bacon, Poblano, and Cheddar Grilled Cheese |
| Mj's Kitchen |
|
Grilled cheese with Urfa Biber Chile ( A Roasted Red Chile) |
| Tarladalal |
|
Grilled Piquillo Pepper Cheese Sandwich |
| Poblano Recipes |
|
Hatch Chile Hamburgers |
| In Mama Maggie's Kitchen |
|
Jalapeño Pesto Turkey Sandwich |
| The Woks Of Life |
|
Philly Italian Pork Sandwich (Dinic's Copycat Recipe) |
| Lisa is Cooking |
|
Piquillo Pepper Num Pangs |
| There's a Newf in my Soup! |
|
Poached Eggs with Sherried Mushrooms and Piquillo Peppers |
| Applegate |
|
Sautéed Broccoli Rabe, Provolone, and Roasted Long Hot Peppers Hot Dog |
| The FeedFeed |
|
Spicy Italian Sandwich with Calabrian Chili Mayo |
| Sauce |
| wok & Skillet |
|
African Pepper Sauce |
| Chili Pepper Madness |
|
Aji Amarillo Paste |
| Serious Eats |
|
Aji Amarillo Sauce |
| Mercury News |
|
Aji Amarillo Sauce |
| The Chili King |
|
Aji Lemon & Mango Sauce |
| My Colombian Recipes & International Flavors |
|
Aji Picante (Colombian Hot Sauce) |
| Genius Kitchen |
|
Aji Rojo |
| Eating Thai Food |
|
Authentic Thai Red Curry Paste |
| Hispanic Kitchen |
|
Blackened Tomatillo Poblano Salsa With Habanero Pepper |
| Armadillo Pepper |
|
Cherry Bourbon Ghost Pepper Hot Sauce |
| My Lids Are Sealed |
|
Cherry Pepper Relish a.k.a. Lenny's Hot Pepper Relish |
| Thoughts from the Grill |
|
Chile de Agua Salsa |
| Houstonia Magazine |
|
Chile Pequin Vinegar |
| Tigers and Strawberries |
|
Chinese Chile-Garlic Sauce |
| Passion for Savings |
|
Creamy Jalapeno Ranch Dressing |
| Chili Pepper Madness |
|
Datil Pepper Sauce |
| Food dot com |
|
Emeril's Homemade Pepper Sauce |
| The Cook's Cook |
|
Everyday Pepper Sauce |
| A Virtual Vegan |
|
Fiery Habanero Hot Sauce |
| Jeanette's Healthy Living |
|
Fresh Thai Chili Garlic |
| Chili Pepper Madness |
|
Garlic-Habanero Hot Sauce |
| 196 Flavors |
|
Ghana Shito |
| Pepper Joe's |
|
Ghost Pepper Sauce |
| The Naturopathic Gourmet |
|
Green Cayenne Hot Sauce |
| Cheery Kitchen |
|
Green Chile Sauce |
| Cubes N Juliennes |
|
Green Chutney |
| Row 7 Seeds |
|
Habanada Puree |
| The Wicked Noodle |
|
Hatch Chile Enchilada Sauce |
| Hot Lollies |
|
Homemade Bajan Style Pepper Sauce |
| Honest Food dot Net |
|
Homemade Chiltepin Hot Sauce |
| Putney Farm |
|
Homemade Hot Sauce |
| Oat and Sesame |
|
Homemade Salsa |
| Sweet Phi |
|
Homemade Tomatillo Salsa and Tacos |
| Roots and Leisure |
|
King Chili (Raja Mirchi) Chutney |
| Epicurious |
|
Peruvian Ceviche |
| Toot Sweet 4 Two |
|
Pineapple Habanero Cranberry Sauce |
| Chili Pepper Madness |
|
Pineapple-Mango Ghost Pepper Hot Sauce |
| Chili Pepper Madness |
|
Pineapple-Mango-Fatalii Hot Sauce |
| Food dot com |
|
Portuguese Hot Pepper Paste |
| Leite's Culinaria |
|
Portuguese Hot Sauce |
| Kitchen Delujo |
|
Puerto Rican Sofrito |
| At My Kitchen |
|
Raja Mirchi Chutney |
| Food dot com |
|
Red Serrano Sauce |
| Pepper Powered |
|
Roasted Ghost Pepper and Garlic Hot Sauce |
| Grow A Good Life |
|
Roasted Green Chile Sauce |
| My Recipes |
|
Romesco Sauce |
| Sweet Life |
|
Salsa de Chile Chilaca |
| Lins Food |
|
Salsa Morada Fresca (Fresh Purple Salsa with Tomatillos and Purple Basil) |
| Bala Beach |
|
Salsa Picante |
| 196 Flavors |
|
Sambal |
| Eating Asia |
|
Sambal Hijau with Rimbang |
| All Recipes |
|
Scotch Bonnet Hot Sauce |
| The Spruce Eats |
|
Spicy and Versatile Aji Amarillo Sauce |
| Healing Tomato |
|
Spicy Salsa Verde |
| Edible Austin |
|
Texas Tarragon Vinaigrette |
| Jeanette's Healthy Living |
|
Thai Bird Chili Pepper Sauces |
| Chili Pepper Madness |
|
The Hottest Damn Hot Sauce I've Ever Made! |
| Rick Bayless |
|
Toasted Arbol Chile Salsa |
| All Recipes |
|
Tunisian Harissa |
| Side Dish |
| Soil Born Farms |
|
Blistered Fushimi Peppers |
| Chic Eats |
|
Blistered Padron or Shishito Peppers with Chorizo and Smoked Sea Salt |
| Superman Cooks |
|
Blistered Shishito Peppers with Orange Zest |
| Huffington Post Taste |
|
Cast Iron Charred Peppers With Parmesan |
| Saveur |
|
Charred Cauliflower and Shishito Peppers with Picada Sauce |
| La Pina en la Cocina |
|
Chile Chilaca Con Queso y Crema |
| The Endless Meal |
|
Coconut Oil Fried Brussels Sprouts with Garlic, Chilies and Lime |
| Food Network |
|
Corn with Aleppo Pepper and Lime Zest |
| Kyoyasai Kyoto |
|
Deep-Fried Manganji Chillis Stuffed with Minced Meat |
| Marisa's Kitchen Talk |
|
Fried Cubanelle Peppers |
| Italian Food Forever |
|
Fried Friggitelli Peppers |
| Wealden Times |
|
Garlic Roasted Romano Pepers |
| Pati Jinich Blog |
|
Green Beans with Peanuts and Chile de Arbol |
| Aglaia's Table |
|
Grilled Sweet Peppers with Two Dressings |
| ChiChilicious |
|
Haitian Pikliz |
| lifes ambrosia |
|
Hatch Chile Mac n Cheese |
| A Wicked Whisk |
|
Jalapeño Bacon Macaroni and Cheese |
| I Breathe I'm Hungry |
|
Jalapeno Popper Cauliflower Casserole |
| Crunchy Creamy Sweet |
|
Jalapeno Popper Cheesy Garlic Bread |
| Full Belly Farm |
|
Jimmy Nardello Roasted Pepper Salad |
| Great British Chefs |
|
Jollo Rice with Kelewele |
| Feasting at Home |
|
Kohlrabi Salad with Cilantro and Lime |
| Food Sake Tokyo |
|
Kyoto Yasai - Manganji Togarashi |
| NHK World Japan |
|
Manganji Peppers with Miso Chirimenjako |
| Kyoyasai Kyoto |
|
Manganji Sweet Pepper Kinpira |
| About.com |
|
Mangetout with Gernika Peppers and Spiced with Red Chili Flakes |
| Immaculate Bites |
|
Moin Moin |
| Saveur |
|
Moroccan Carrots with Aleppo Pepper and Mint |
| Becks and Posh |
|
Padron Peppers with Fresh Garbanzo Beans |
| What Tastes Good |
|
Peach-Pineapple Salsa |
| Gourmandize |
|
Red Romano Peppers with Couscous |
| Good Life Farm |
|
Roasted Basque Peppers |
| Country Living |
|
Roasted Peppers Stuffed with Goat Cheese |
| Spicie Foodie |
|
Sautéed and Salted Gernika Peppers |
| Loam Agronomics |
|
Sauteed Tatume with Texas Tarragon & Garlic Chives |
| The New York Times |
|
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo Pepper |
| Food dot com |
|
Shrimp-Stuffed Yellow Chile Peppers |
| Masala Herb |
|
Snake Gourd Stir Fry |
| Adriana's Best Recipes |
|
Spicy Cuban Black Beans |
| Just a Little Bit of Bacon |
|
Spicy Jalapeño And Lime Coleslaw |
| The Magical Slow Cooker |
|
Spicy Pinto Beans |
| Cook Together |
|
Spicy Vegan Stuffed Romano Peppers |
| Healing Tomato |
|
Sweet and Spicy Stuffed Poblanos |
| Healing Tomato |
|
Tomato Salad with Mexican Flavors |
| From A Chef's Kitchen |
|
Tomato Topped Hatch Green Chile Mac and Cheese |
| BBC Food |
|
Vine-baked feta |
| Coley Cooks |
|
Warm Potato Salad with Bacon + Long Hots |
| Snack |
| Sally's Baking Addiction |
|
Bacon-Wrapped Cheesy Stuffed Jalapeños |
| Food Geeks |
|
Chilaca Chile Snack |
| Sweet Treats and More |
|
Cilantro Jalapeno Hummus |
| Laylita's Recipes |
|
Citrus Habanero Salsa |
| Vegan Family Recipes |
|
Easy Thai Carrot Soup |
| The Roaming Gastrognome |
|
Grilled Jimmy Nardello Italian Peppers |
| Stirring Stew |
|
Peach Salsa with Pickled Red Onion and Serrano Chiles |
| Row 7 Seeds |
|
Pickled Habanada Peppers |
| Food Wishes |
|
Pickled Padron Peppers in Sweet Spicy Vinegar |
| Honest Cooking |
|
Spicy Lime Watermelon and Casal Garcia |
| Treehugger |
|
Strawberry and Serrano Pepper Salsa |
| Soup |
| Immaculate Bites |
|
Achu Soup |
| Creative Living with Bren Haas |
|
Anaheim Pepper Cream of Chicken Soup |
| Perennial Pastimes |
|
Bolivian Soup with Wheat Berries (Sopa de Trigo) |
| Life Made Simple |
|
Chicken and Hatch Chile Stew |
| Fearless Dining |
|
Chilled Shishito Pepper Soup |
| Cooking Classy |
|
Creamy Chicken and Corn Chowder |
| A Spicy Perspective |
|
Creamy Poblano Pepper Soup |
| Better Homes & Gardens |
|
Farmers Market Melon Soup |
| Recipes Around the World |
|
Fufu and Light Soup |
| All Recipes |
|
Geneva's Ultimate Hungarian Mushroom Soup |
| Dessert for Two |
|
Green Chile Chicken Stew |
| The Wicked Noodle |
|
Hatch Chile Soup |
| Veganosity |
|
Homemade Yellow Curry Potato Soup |
| Tasty Kitchen |
|
Jalapeno Beer Cheese Soup |
| Creme de la Crumb |
|
Jalapeno Popper Chicken Soup |
| Hey Keto Mama |
|
Keto Jalapeño Popper Soup |
| Melissa's World Variety Produce, Inc. |
|
Lemon Drop Melon Gazpacho with Grilled Shrimp |
| Eusk Guide Blog |
|
Marmitako |
| Gluten-Free Goddess |
|
Mexican Pumpkin Soup |
| Spices Inc. |
|
Peruvian Beef Stew |
| BrokeAss Gourmet |
|
Roasted Butternut Squash and Chilaca Pepper Soup |
| Chocolate Moosey |
|
Roasted Jalapeno Soup |
| This Gal Cooks |
|
Roasted Poblano Crab Chowder |
| Good Dinner Mom |
|
Roasted Poblano Soup |
| Girl and the Kitchen |
|
Serrano Pepper and Sweet Pea Creamy Vegan Soup |
| Well Plated |
|
Slow Cooker Jalapeno Cheddar Cheese Soup |
| Just a Little Bit of Bacon |
|
Smooth Tomato And Cucumber Gazpacho |
| We Are Not Foodies |
|
Spicy Mexican Gazpacho |
| About Food |
|
Spicy Yellow Squash Soup |
| Delish Knowledge |
|
Tempeh Chili |
| Eat Figs Not Pigs |
|
Vegan Menudo |
| Making Thyme for Health |
|
Vegan Roasted Poblano Corn Chowder |
| From A Chef's Kitchen |
|
Very Veggie Gazpacho |
is easiest, three is harder.
