The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Dried Shishito Chile Pepper
Inventory, lb : 0
|Black Sheep Produce|
Dried red shishito pepper maintains its bright red color even when dried. The peppers are hollow with a seed cavity descending from the stem end of the plant. The average length is roughly three to four inches, a sign of age compared to the more petite young green shishitos. Red shishitos have a savory, piquant and peppery flavor. There is no definitive way to distinguish a spicier pepper from a mild one except for actually tasting the pepper.
Red shishito peppers are simply a mature shishito pepper. Shishito peppers are classified as a sweet Japanese pepper variety, though, that does not guarantee all shishitos will be sweet. Red shishito peppers, also known as Chinese Lion, are an heirloom non-hybrid variety of peppers and members of the Capsicum family. The Capsicum pepper family houses hot peppers, among them some of the hottest peppers in the world. The heat in Capsicum peppers is directly related to how much capsaicin a pepper contains. The more mature the Capsicum pepper, generally the higher capsaicin levels. Time of year, climate, soil and sun each are contributing factors to how much capsaicin any singular pepper may contain.