Russian Banana Fingerling Potatoes
Estimated Inventory, 50 lbs : 42.24
This item was last sold on : 07/13/25
Description/Taste
Russian Banana fingerling potatoes are small in size and are oblong, slender, and crescent in shape, averaging 6-7 centimeters in length. The skin is khaki-colored with many light brown spots freckled across the surface and a few, medium-set eyes. The skin is also waxy, exceptionally smooth, and so thin that it is rarely peeled. The yellow to gold flesh is soft, dense, and moist. When cooked, Russian Banana fingerling potatoes are fluffy and have a full-bodied, buttery, and nutty taste.
Seasons/Availability
Russian Banana fingerling potatoes are available year-round, with peak season in the late summer and early fall.
Current Facts
Russian Banana fingerling potatoes, botanically classified as Solanum tuberosum, are members of the Solanaceae or nightshade family along with eggplants, tobacco, and petunias. The tuber’s slight curve and golden color earned the potato its fruity epithet. Russian Banana fingerling potatoes are native to Europe, but today they are the most commonly grown fingerling variety in the United States and are used in a variety of culinary applications.
Nutritional Value
Russian Banana fingerling potatoes are an excellent source of potassium and vitamin C.
Applications
Russian Banana fingerling potatoes are best suited for cooked applications such as grilling, baking, steaming, frying, or boiling. They are best known as a salad potato because they hold their shape when cooked and will not fall apart or become mealy. They can also be roasted with herbs and other savory vegetables to create a hearty side dish or cubed and used in soups to create a thick base. Russian Banana fingerlings are also so tender that they have been sliced thin and used as a pizza topping. Russian Banana fingerling potatoes pair well with fresh chives, onions, bacon, mayonnaise, tomatoes, and meat dishes such as ham, brined chicken, and fish. They will keep for 3-5 weeks when stored in a cool, dry, and dark place.
Ethnic/Cultural Info
Ever since the potato’s 18th-century introduction to the Baltics, it has played a vital role in the region’s cuisine where it is most commonly eaten with pork. In Estonia, varieties such as the Russian Banana fingerling are served in a bean soup with cream or with pork and sauerkraut. Lithuanians serve it with sour cream and herrings, as well as in saltibarsciai, a cold beet soup enjoyed in the summer.
Geography/History
The Russian Banana fingerling cultivar was developed in Europe’s Baltic region in the 1700’s. Russian sailors then brought this small potato to North America via the ports of Alaska, the Pacific Northwest, and British Columbia. Once it arrived on the continent, it became highly regarded and an essential staple in North American cuisine. Today Russian Banana fingerling potatoes can be found at grocers and markets across Europe and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| The Whaling Bar | La Jolla CA | 858-355-9218 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Far Corner | San Diego CA | 619-549-0838 |
| KI's | Encinitas CA | 760-586-8289 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Lumi | San Diego CA | 619-955-5750 |
| Pendry SD | San Diego CA | 619-738-7000 |
| Finca North Park | San Diego CA | 619-581-3003 |
| Campo Gourmet | San Diego | 619-719-6924 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Donna Jean | San Diego CA | 619-392-0052 |
| The Beau Hotel | San Diego CA | 619-310-5160 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Ron Oliver | San Diego | 619-295-3172 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| The Shores | La Jolla CA | 858-459-8271 |
| Birdseye Rooftop | San Diego CA | 619-206-7220 |
| Patisserie Melanie | San Diego CA | 619-677-2132 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Mister A's | San Diego CA | 619-239-1377 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Sago | Encinitas CA | 858-382-4047 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| A & M catering | San Diego CA | 206-802-8320 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Fishery | San Diego CA | 858-272-9985 |
| Culinary Kitchen Catering and Events | Coronado CA | 619-798-8477 |
| El Sueno | San Diego CA | 619-972-6286 |
| Feast and Fareway | Coronado CA | 619-356-5444 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
| C 2 C | San Diego CA | 619-972-9345 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Communion | San Diego CA | 619-606-5568 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Institutes of Health LLC | San Diego CA | 800-270-5016 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Wildflour | San Diego CA | 619-289-9240 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Top of the Market | San Diego CA | 619-234-4867 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Palmys | San Diego CA | 858-886-7111 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| The Bower | Coronado CA | 949-212-3192 |
Recipe Ideas
Recipes that include Russian Banana Fingerling Potatoes. One
is easiest, three is harder.
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