This website uses cookies, pixels, and other tracking technologies to personalize content, analyze how our site and apps are used, and create aggregated statistics.
We disclose data about site and app users to third parties so we can target our ads to you on other websites, and those third parties may use that data for their own purposes.
For more information on how we collect, use, and disclose this information, please review our
Privacy Policy.
Continued use of this site means you consent to our Privacy Policy.
Purple Holland bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, and globular in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and pale green when young transforming to lilac or deep purple when mature. Underneath the skin, the pale green flesh is thick, juicy, crisp, and succulent with a hollow cavity that contains very small, flat cream-colored seeds and a thin membrane. Purple Holland bell peppers are crunchy with a sweet, semi-bitter taste.
Seasons/Availability
Purple Holland bell peppers are available in the late spring through fall.
Current Facts
Purple Holland bell peppers, botanically classified as Capsicum annuum, are a sweet variety that grows up to sixty centimeters in height and are members of the Solanaceae family. Purple Holland bell peppers mature 65-70 days after planting and have historically been grown in the Netherlands, where the practice of cultivating the peppers in hothouses under controlled temperature and light was pioneered, allowing for consistent fruit size, dense flesh, and higher yields. In Holland, there is even an advanced water system that is run by computers and uses water droplets with added nutrients to monitor the growth of the fruits and reduce waste. Purple Holland bell peppers are favored by chefs and home cooks for their unusual coloring and sweet flavor.
Nutritional Value
Purple Holland bell peppers contain vitamins A, B6, and C, manganese, potassium, folate, fiber, and anthocyanins, which are antioxidants that can help boost overall health.
Applications
Purple Holland bell peppers are best suited for both raw and cooked applications such as baking, stir-frying, roasting, sautéing, stewing, and grilling. When used fresh, their vibrant coloring is showcased in green salads, on vegetable platters with dips, or in a mixed pepper salad served over flatbread. The peppers can also be stir-fried with meat and other vegetables, grilled and layered on sandwiches, cooked and blended into soup, or roasted with potatoes and onions to make a breakfast hash. It is important to note that the bright coloring will be lost in cooking and the peppers may turn the dish a pale grey, blue, or purple. Purple Holland bell peppers pair well with faro, pasta, brown rice, quinoa, thyme, rosemary, sage, basil, fennel, eggplant, corn, cucumber, tomatoes, ricotta cheese, parmesan cheese, green onion, poultry, fish, scallops, olives, cannellini beans, and balsamic vinegar. The peppers will keep up to one week when stored unwashed in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
There are many different varieties of purple bell peppers including merlot, purple beauty, violetta, purple belle, lorelei, tequila, and islander, and each variety matures and transitions to its purple coloring at different times. In the past decade, Purple Holland bell peppers have been valued for their unusual coloring but have recently increased in popularity due to their antioxidant content. Purple foods are being marketed for their health-boosting properties and are also gaining awareness via social media platforms as a colorful ingredient to add visual depth to culinary dishes.
Geography/History
Bell peppers are indigenous to tropical America and have been growing since ancient times. Portuguese and Spanish explorers are credited with spreading sweet peppers from the New World to the Old World, and the Purple Holland bell pepper was created in Holland in the early 1980s. Today Purple Holland bell peppers are found at local farmers markets and specialty grocers in Europe, Asia, South America, and North America.
JR Organics..Purple Holland bell peppers are medium to large in size and mature into a lilac or deep purple hue. They are globular in shape with 3-4 lobes and a thick green stem. Their juicy, pale green flesh has a crisp texture and contains a hollow cavity with tiny cream-colored seeds. These peppers offer a sweet yet slightly bitter flavor and are firm with a glossy skin when ripe, ideal for adding crunch and color to dishes.
El Capitan Farm
El Cajon, CA
Purple Holland bell peppers add vibrant color to dishes when raw, great for green salads, mixed pepper salads, or vegetable platters. They pair well with ingredients like ricotta, quinoa, and thyme. However, their bright hues dissipate when cooked, with the peppers sometimes turning pale gray, blue, or purple. For optimal freshness, store them unwashed in the refrigerator's crisper drawer, where they last up to one week.
Red Fire Farm
7 Carver St, Granby, MA
Less sweet than the red, orange, yellow variety ... but still sweeter than the green bell pepper ..Purple Holland bell peppers mature 65-70 days after planting and are historically grown in the Netherlands using hothouses with controlled light and temperature. This method ensures consistent fruit size, dense flesh, and higher yields. An advanced computer-run water system adds nutrients to fine droplets, helping monitor growth and reduce waste. Their sweet flavor and unique purple color make them a favorite in cooking.
Jumbo Santa Fe
Cra 43A N 7 Sur - 170
480-0320
Pimentón púrpura, sabores del mundo..Purple Holland bell peppers were created in Holland in the early 1980s. These unique peppers are now widely distributed and can be found at local farmers markets and specialty grocers across Europe, Asia, South America, and North America. Bell peppers themselves originated in tropical America and were spread globally by Portuguese and Spanish explorers, making their way from the New World to the Old World.
Chao - Fresno Evergreen
5593854959
Fresno Evergreen Farms..Purple bell peppers are valued for their striking appearance and health benefits. Popular varieties like merlot, purple beauty, and islander mature at different rates, showcasing varied hues. Recently, Purple Holland bell peppers have gained popularity not only for their vibrant color but also for their rich antioxidant content. Purple foods are trending as nutrient-packed options and are celebrated on social media for adding visual appeal to recipes.
J.R. Organics
Escondido, CA
760-453-4414
Purple Holland Bell Peppers spotted at Leucadia Farmers Market ...Purple Holland Bell Peppers are distinctive for their lilac to deep purple hue as they mature. They are medium to large in size, rounded in shape with 3-4 lobes, and feature a firm, glossy skin. Beneath the skin, their pale green flesh is thick and juicy, offering a crisp, succulent texture. These peppers have a crunchy bite with a balance of sweet and semi-bitter flavors, making them a unique addition to any dish.
Fresno Evergreen
559-930-0815
Purple Holland Bell Peppers spotted at Virginia Park Farmer's Market...Purple Holland Bell Peppers pair exceptionally well with a variety of ingredients, including herbs like thyme, rosemary, and basil, grains such as quinoa and brown rice, and vegetables like eggplant, corn, and cucumber. They also complement cheeses like ricotta and parmesan, as well as proteins like fish and poultry. However, their vibrant color fades during cooking, turning dishes pale grey, blue, or purple.
Her produce
(559) 313-6676
Purple Holland Bell Peppers spotted at Santa Monica Farmers Market...Purple Holland bell peppers are prized for their sweet flavor and striking color. Grown up to sixty centimeters in height, they mature 65-70 days after planting. Originally cultivated in the Netherlands, they were developed in hothouses with controlled temperature and light, ensuring consistent size and quality. Their advanced farming methods include a computer-run water system using nutrient-rich droplets to monitor growth efficiently and minimize waste.
Blue Heron Farm
(760) 420-2112
Purple Holland Bell Peppers spotted at Vista Farmers Market...Purple Holland Bell Peppers: The Purple Holland bell pepper was first created in Holland during the early 1980s. Bell peppers themselves are native to tropical America, and Portuguese and Spanish explorers helped spread sweet peppers globally. Today, these vibrant peppers are available at local farmers markets and specialty grocers across Europe, Asia, South America, and North America.
Her produce
(559) 313-6676 [email protected]
Purple Holland Bell Peppers spotted at Santa Monica Farmers Market...Purple Holland Bell Peppers: These distinctive peppers feature a rich purple color and have gained popularity due to their high antioxidant content. Over the last decade, purple foods, including these peppers, have become sought-after for their health benefits and vibrant appearance. They are also trending on social media as an eye-catching ingredient that adds bold visual appeal to culinary creations.
is easiest, three is harder.
