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Daikon Radish

Inventory, 40 lbs : 4.03
This item was last sold on : 01/26/22

• 75 Featured Restaurants

• 34 Recipe Ideas

• 11 Sharess

Description/Taste

Daikon radishes widely range in size, averaging 15 to 60 centimeters in length, and shape, typically having an elongated, cylindrical appearance, but also found in round to oblong forms, depending on the variety. The skin is firm, semi-smooth, and varies from pure white to purple, green and white, to solid red. The root generally feels heavy for its size, a sign that the flesh is plump and not dried out, and is also crisp, aqueous, and dense, containing white, purple, or red hues. Daikon radishes are known for their crunchy, snap-like texture when raw and contain a mild, semi-sweet, and peppery, tangy flavor. Once cooked, the flesh softens to a consistency similar to a potato and develops a neutral flavor. In addition to the roots, Daikon radish leaves are also edible and have a pungent, green, and grassy taste.

Seasons/Availability

Daikon radishes are available year-round, with a peak season in the fall through winter.

Current Facts

Daikon radishes, botanically classified as Raphanus sativus, are a mild-flavored root vegetable belonging to the Brassicaceae family. The name Daikon translates from Japanese to mean “great root” and is a general descriptor used to encompass over 100 different varieties varying in appearance and flavor. Daikon radishes can be grown year-round, but they are primarily considered a winter vegetable widely used in Chinese, Japanese, Korean, Indian, and Southeast Asian cuisine. In local markets, the radishes are commonly labeled as Daikon radish, but the roots are also known under Japanese radish, Chinese radish, Winter radish, Long White radish, and Asian radish. Daikon radishes are generally slower growing than spring radish cultivars, but the roots are highly favored for their versatility and mild, sweet, and peppery flavor.

Nutritional Value

Daikon radishes are an excellent source of vitamin C to strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The roots are also a good source of potassium to balance fluid levels and contain lower amounts of phosphorus, copper, calcium, magnesium, and folate. In traditional Asian medicines, Daikon radishes are believed to provide enzymes that assist in the synthesis of starches and fats. The roots are steeped into teas and boiled with seaweed to fight infections, detox the body, and eliminate the harmful buildup within the digestive tract.

Applications

Daikon radishes have a mildly sweet and peppery flavor well suited for raw, cooked, and pickled preparations. The radish can be eaten with or without the skin, and when raw, the flesh can be thinly sliced, chopped, or cubed as a crisp side dish. In Japan, Daikon radishes are often served as a refreshing accompaniment to tempura and other deep-fried dishes as a reprieve from heavier flavors. Fresh slices are also served at the end of meals as a way to improve digestion. In addition to plain servings, Daikon radishes can be mixed into salads and coleslaws, spiralized as a noodle substitute, thinly sliced for sandwiches, layered into spring rolls, or julienned and pickled with other vegetables. Daikon radishes are popularly pickled and fermented into kimchi in Korea, a staple dish utilized as a condiment, side dish, or dip, and pickled radishes are also used as a topping in Vietnamese banh mi sandwiches. Daikon radishes can also be cooked to develop a starchy texture similar to a potato. The flesh can be sliced into stir-fries, steamed as a neutral dish, roasted into chips, simmered in soups, curries, and stews, or braised as a savory vegetable. Daikon radishes are also frequently cooked into small square cakes as a textural component to main dishes. Beyond the roots, Daikon radish leaves are edible and can be tossed into salads, sauteed as a side, or simmered into soups. Daikon radishes pair well with herbs such as coriander, mint, dill, and thyme, carrots, mushrooms, peanuts, and meats, including beef, pork, duck, poultry, and fish. Whole, uncut Daikon radishes will keep 1 to 2 weeks when wrapped in newspaper or plastic and stored in the refrigerator. Once cooked, the radish pieces will keep 3 to 7 days, and the leaves will keep up to 3 days in the fridge. Daikon radishes can also be blanched and frozen for extended use for up to one month.

Ethnic/Cultural Info

Daikon radishes are one of the most cultivated vegetables in Japan and are viewed as a purifying food to detox the body and stimulate digestion. The mild radishes are frequently incorporated into everyday meals, but Daikon radishes are also used in Buddhist religious practices to cleanse the body. The Matsuchiyama Shoden Temple is a sub-temple of the Sensoji Temple, Tokyo’s oldest temple, and is one of the few Buddhist sites that accept Daikon radishes as offerings. In the main temple building, Daikon radishes are incorporated into the intricate designs seen on the walls, and there is frequently a large pile of Daikon radishes placed in front of the altar as offerings from visitors. Daikon radishes symbolize purity and are used as offerings in hopes of maintaining health. During the winter, the temple holds Daikon Matsuri, an annual event where Daikon radishes are cooked and served to visitors as a cleansing ritual. The event is a time of being thankful for health, and parishioners serve the boiled radishes to visitors as a practice to remove impurities, toxins, and prevent future disease.

Geography/History

Daikon radishes are believed to be native to the Mediterranean and coastal regions along the Black Sea. The mild roots were introduced to Asia through trade routes in ancient times and were estimated to have arrived in China sometime around 500 BCE and later in Japan. Daikon radishes became widely cultivated throughout Japan during the Edo period and were planted on farmland as a long-storing vegetable utilized during seasons of famine. Over time, Daikon radishes were intertwined into the traditional diets of many different Asian cultures, and the versatile root is still a staple ingredient found throughout Asia and Southeast Asia. Daikon radishes are also cultivated worldwide and are primarily sold through specialty grocers, select supermarkets, Asian grocers, and farmer’s markets.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Huntress	San Diego CA	619-955-5750
Bridges at Rancho Santa Fe	Rancho Santa Fe CA	858-759-6063
The Joint	San Diego CA	619-222-8272
Home and Away Encinitas	Encinitas CA	619-886-1358
La Jolla Beach & Tennis Club	San Diego CA	858-454-7126
Artifact at Mingei	San Diego CA	619-846-2164
JRDN Restaurant	San Diego CA	858-270-5736
Copper Kings	Oceanside CA	323-810-1662
Sushi Nekosan	La Jolla CA	858-999-0999
Trust Restaurant	San Diego CA	609-780-7572
AToN Center Inc.	Encinitas CA	858-759-5017
Pacific Cafe & Catering (Medical Cntr Dr.)	La Jolla CA	619-808-4087
The Switchboard Restaurant and Bar	Oceanside CA	442-266-2781
Viejas Casino Buffett	Alpine CA	760-845-9931
The Flavor Chef (Catering)	Vista CA	619-295-3172
The Compass	Carlsbad CA	760-434-1900
Loving Hut	San Diego CA	619-855-5674
Burning Beard	El Cajon CA	619-884-4716
Swagyu Chop Shop-PB	San Diego CA	858-758-0357
C 2 C	San Diego CA	619-972-9345

the other 55...

Bali Hai Restaurant	San Diego CA	619-222-1181
Bang Bang 2021	San Diego CA	619-382-8938
Weapon LPM	San Diego CA	619-564-2618
Campfire	Carlsbad CA	760-637-5121
Weapon MO8	San Diego CA	619-883-8525
Shogun Sportfishing	San Diego CA	619-226-8030
Green Acres Campus 2020	San Diego CA	858-450-9907
Wrench and Rodent	Oceanside CA	760-840-1976
Bishop School	San Diego CA	858-459-4021 x212
Enclave	Miramar CA	808-554-4219
Beaumont's	San Diego CA	858-459-0474
Craft House	San Diego CA	619-948-4458
Communal Coffee	San Diego CA	619-305-9525
Harvest Kitchen (Corp Lunch)	San Marcos CA	619-709-0938
Saltwater	San Diego CA	619-595-1450
La Jolla Country Club	San Diego CA	858-454-9601
Monarch	Del Mar CA	619-308-6500
Barrel & Board	San Diego CA	619-379-2574
Kettner Exchange	San Diego CA	909-915-9877
Pendry SD (Pool House)	San Diego CA	619-738-7000
The Farm Golf Club	Rancho Santa Fe CA	858-756-5585
Farm Fresh Meals	San Diego CA	760-707-2383
Saffron Thai LLC	San Diego CA	619-574-7737
Berry Good Food Foundation	La Jolla CA	619-295-3173
Thai One On	Carlsbad CA	760-500-8674
Swagyu Chop Shop	Imperial Beach CA	858-822-8377
Wonderland Ocean Pub	San Diego CA	619-255-3358
Reata Glen	Ladera Ranch CA	949-545-2250
Supernatural Sandwich (Miramar)	San Diego CA	858-831-7835
Rollin Roots-Miramar	San Diego CA	951-259-3836
Continental Catering Inc	La Mesa CA	907-738-9264
Enclave - La Jolla	San Diego CA	808-554-4219
Saiko Sushi-North Park	San Diego CA	619-886-6656
MishMash	San Diego CA	760-822-1097
Tahona (Kitchen)	San Diego CA	619-573-0289
Snooze - Del Mar	San Diego CA	888-703-5300
Claytons Bakery & Bistro	Coronado CA	619-435-5425
Mostra Coffee	San Diego CA	760-586-9916
Lodge at Torrey Pines Main	San Diego CA	858-453-4420
White Rice LPM	San Diego CA	619-564-2618
Cardiff Seaside Market	Cardiff CA	760-753-5445
Panama 66	San Diego CA	619-206-6352
San Diego Yacht Club	San Diego CA	619-758-6334
KI's	Encinitas CA	760-586-8289
Ju-Ichi	San Diego CA	619-800-2203
Kappa Sushi	San Diego CA	858-566-3388
Saiko Sushi-Coronado	Coronado CA	619-435-0868
Hotel Del ENO Produce	Coronado CA	619-435-6611
Blue Water Seafood Market and Grill	San Diego CA	619-497-0914
Belmont Park Cannonball	San Diego CA	858-228-9283
Lumi	San Diego CA	619-955-5750
Park Hyatt Aviara	Carlsbad CA	760-448-1234
Home & Away - Old Town	San Diego CA	619-886-1358
Lafayette Hotel	San Diego CA	619-296-2101
Semola	La Jolla CA	858-247-9670

Recipe Ideas

Recipes that include Daikon Radish. One

is easiest, three is harder.

Cookie and Kate		No Noodle Pad Thai
The Austin Gastronomist		Daikon Radish Dip
E.A.T.		Daikon Radish Chips
Edible Terrain		Crispy Daikon
Inspiralized		Sesame-Ginger Daikon Noodle Soup with Bok Choy, Snow Peas and Shiitake Mushrooms
Edible Marin & Wine Country		Soba Dashi
Edible Terrain		Buckwheat Noodles with Ginger + Miso
Your Lighter Side		Daikon Au Gratin
Gourmande in the Kitchen		Daikon Rolls with Cilantro Pumpkin Seed Pesto
Cooking on the Weekends		Spicy Roasted Daikon French Fry

the other 24...

Cooking And Beer		Breakfast Banh Mi with Bacon and Curry Aioli
Edible Terrain		Carrot and Daikon Pickle
The Woks Of Life		Spicy Meatball Banh Mi
Kyoyasai Kyoto		Steamed Kintoki Carrots and Tilefish
Barefeet in the Kitchen		Overnight Daikon Radish Pickles
Umami Holiday		Korean Pickled Radishes and Jalapenos
Simply So Healthy		Low-Carb Homefries
Tasting Table		Traditional Braised Daikon
Just One Cookbook		Namasu (Daikon and Carrot Salad)
Platings and Pairings		Daikon Radish Salad
Beyond Kimchee		Radish Pancake
Pickled Plum		Soy Daikon Bites with Melted Cheese
Steamy Kitchen		Chinese Daikon and Carrot Soup
The Woks Of Life		Turnip Cake
Edible Terrain		Faux Roe with Pickled Daikon
Beyond Kimchee		Apple Pear Radish Salad
bella bonito		Spring Salad with Carrot Miso Dressing
Inspiralized		Ginger Daikon Radish "Rice" with Gochugaru and Fried Egg
Food 52		Miso Beef Burgers with Daikon Oroshi
Kimchimari		Korean Rice Bowl with Sashimi – Hoedeopbap
Food In Jars		Homemade Kimchi
No Bun Please		Crispy Daikon Fries
No Recipes		PICKLED CARROTS AND DAIKON (KOHAKU NAMASU)
Edible Terrain		Daikon and Cucumber Sunomono Salad

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