Lime Radish
Inventory, bunch : 0
Description/Taste
Lime radishes have an elongated taproot that is two-toned in coloring with a vibrant lime green shoulder that fades into a cream colored point. Lime radishes have a thick skin that covers a green to creamy white flesh. They offer a firm crisp texture and exceptionally spicy radish flavor. They are best used sparingly or finely diced due to their pungent and peppery nature.
Seasons/Availability
The Lime radish is available in the cooler months of spring and fall.
Current Facts
Lime radishes are an heirloom variety of Raphanus sativus and a member of the Brassicaceae family. They are a cool weather crop prized for their spicy root, but also offer edible greens. They are considerably hotter than the common red radish and have a firm texture that tales well to pickling.
