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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Wild spinach is not as sweet nor as juicy as common spinach, wild spinach, offers an even greener, earthier, mineral flavor. Some describe the taste of young, wild spinach as reminiscent to asparagus and cabbage. Producing triangular velvety-textured leaves, the entire plant, including the stems, is edible. Small black edible seeds on the plants are most often not fully developed when wild spinach is harvested and are still encased in tiny green pollen-like balls, which are also edible.
Wild spinach is available spring and summer and year-round in moderate climate regions.
Wild spinach, botanically known as Chenopodium album, is also frequently known as lamb's quarter spinach, Indian spinach, goosefoot, fat-hen and pigweed. Wild spinach is a European cousin to quinoa and beets. Wild spinach is found growing prolifically throughout North America where is it commonly regarded and discarded as a weed.
High in vitamin C and rich in riboflavin, one cup of cooked wild spinach provides an excellent source of vitamin A, folate, magnesium, potassium, vitamins E, B6, and thiamine. Wild spinach actually contains substantially more nutrients than cultivated spinach.
Wild spinach is a delicate, leafy green and may be used as a substitute for baby spinach, though is best in cooked preparations. Used widely in Latin cuisine it is often paired with fresh cheeses and chile sauces. Pair with fresh citrus and berries, nuts, strong cheeses, spring vegetables such as peas and asparagus, eggs and potatoes; toss with hot pasta or grains until barely wilted. Lamb's quarters (wild spinach) has a more mild, less metallic flavor than mature spinach and is complimented by vinaigrette, fresh herbs, garlic, toasted bread and beans. Keep baby spinach cool and dry until ready to use.
Wild spinach has been consumed since the Neolithic ages and throughout all history. Introduced and popularized in England in the 1600's from southeast Asia, Wild spinach was introduced to the America's from European settlers.
Recipes that include Wild Spinach (Lambs Quarter). One
is
easiest, three is harder.
People have shared Wild Spinach (Lambs Quarter) using the Specialty Produce app for iPhone and Android.
| Coastal Farm |
Description/Taste
Wild spinach is not as sweet nor as juicy as common spinach, wild spinach, offers an even greener, earthier, mineral flavor. Some describe the taste of young, wild spinach as reminiscent to asparagus and cabbage. Producing triangular velvety-textured leaves, the entire plant, including the stems, is edible. Small black edible seeds on the plants are most often not fully developed when wild spinach is harvested and are still encased in tiny green pollen-like balls, which are also edible.
Seasons/Availability
Wild spinach is available spring and summer and year-round in moderate climate regions.
Current Facts
Wild spinach, botanically known as Chenopodium album, is also frequently known as lamb's quarter spinach, Indian spinach, goosefoot, fat-hen and pigweed. Wild spinach is a European cousin to quinoa and beets. Wild spinach is found growing prolifically throughout North America where is it commonly regarded and discarded as a weed.
Nutritional Value
High in vitamin C and rich in riboflavin, one cup of cooked wild spinach provides an excellent source of vitamin A, folate, magnesium, potassium, vitamins E, B6, and thiamine. Wild spinach actually contains substantially more nutrients than cultivated spinach.
Applications
Wild spinach is a delicate, leafy green and may be used as a substitute for baby spinach, though is best in cooked preparations. Used widely in Latin cuisine it is often paired with fresh cheeses and chile sauces. Pair with fresh citrus and berries, nuts, strong cheeses, spring vegetables such as peas and asparagus, eggs and potatoes; toss with hot pasta or grains until barely wilted. Lamb's quarters (wild spinach) has a more mild, less metallic flavor than mature spinach and is complimented by vinaigrette, fresh herbs, garlic, toasted bread and beans. Keep baby spinach cool and dry until ready to use.
Geography/History
Wild spinach has been consumed since the Neolithic ages and throughout all history. Introduced and popularized in England in the 1600's from southeast Asia, Wild spinach was introduced to the America's from European settlers.
Recipe Ideas
Recipes that include Wild Spinach (Lambs Quarter). One
is
easiest, three is harder.| The Tart Tart |
|
Lamb's Quarter Fritatta |
| This Organic Life |
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Lamb's Quarter Pesto |
| Modern Beet |
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Lamb's Quarter Filo Pie |
Recently Shared
People have shared Wild Spinach (Lambs Quarter) using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Fresh Choice Marketplace
Fresh Choice Marketplace - Katella Ave
Near Stanton, California, United States9922 Katella Ave. Anaheim CA 92804 714-539-9999 About 414 days ago, 6/22/19 
Chino's Vegetable Shop
Near Fairbanks Ranch, California, United StatesAbout 464 days ago, 5/03/19 
Little Italy Mercato
Mike - JR Organics
Near San Diego, California, United States1-760-330-6812 About 589 days ago, 12/29/18 Sharer's comments : Wild Spinach (Lambs Quarter) spotted at Little Italy Mercato. |
