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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Butternut squash is medium to large in size and has a bell-like shape with a long neck attached to a bulbous end. The smooth skin is very thin, light tan, firm, and is connected to a light brown, rough stem. The long neck of the Butternut squash contains a solid orange, dense, and moist flesh and in the bulbous end, there is a small hollow seed cavity with stringy pulp and a few flat, cream-colored seeds. When cooked, the flesh of the Butternut squash becomes tender and offers a mild squash flavor with sweet and nutty nuances.
Butternut squash is available year-round, with peak season in the fall through winter.
Butternut squash, botanically classified as Cucurbita moschata, is a winter squash that grows on a trailing vine and is a member of the Cucurbitaceae family along with gourds and pumpkins. A relatively new variety, the Butternut squash we know today is the result of years of crookneck squash breeding to produce a variety with a more compact size, straight-necked trait, and stackable capabilities. Butternut squash is one of the most popular modern varieties on the market today and is valued for its thin, edible skin, dense flesh, and small seed cavity that produces little waste in cooking. It is also classified as a fruit but is commonly prepared as a vegetable and can be used in a wide variety of culinary applications.
Butternut squash provides vitamins A, C, and E, manganese, potassium, iron, soluble fiber, and magnesium. Deep orange colored squashes such as the Butternut are also rich in beta-carotene.
Butternut squash is best suited for cooked applications such as roasting, toasting, steaming, sautéing, baking, braising, and grilling. It can be sliced into rounds, wedges, or cubes and added to curries, chili, soups, stews, risotto, a filling for tacos, enchiladas, empanadas, and ravioli. It can also be diced and used in lieu of potatoes in a hash or served atop pizza and flatbread. Butternut squash can be used in baked goods such as pies, bread, and muffins. The seeds of the squash are also popularly roasted, salted, and consumed as a snack food similar to pumpkin seeds. Butternut squash pairs well with sage, thyme, bay leaf, apple, cinnamon, pear, shallots, pecans, butter, cream, feta cheese, ground beef, sausage, and bacon. It will keep 1-2 months when stored in a cool, dark, and dry place.
Initially, straight neck winter squashes were not a preferred variety, and the lengthy, curvy winter crooknecks were the squash of choice. As the commercial shipping and distribution of squash in bulk increased in demand, the need for winter squash that was stackable and compact grew and inspired the development of modern Butternut varieties. This squash is also known for its thin skin, small seed cavity, and dense flesh which gives it the largest amount of flesh per dollar. The name of the original Butternut squash is believed to have come from the squash creator, Charles A. Leggett, who described the Butternut’s flavor as, “smooth as butter and sweet as a nut.” Today the farmland in Massachusetts where the original Butternut squash was developed is now a golf course aptly named, Butternut Farm Golf Club.
Early Butternut squashes were believed to have originated in the United States in the 1930’s as a natural outcrossing or mutation of the Canadian crookneck squash. These early Butternuts were problematic as the plants were not dependable in providing consistent production of straight necked squashes. As demand for compact, straight-necked squash increased and bulky crooknecks fell out of fashion, plant breeders worked hard to breed out these inconsistencies. One of the earliest known dependable Butternut varieties was believed to have been created by amateur breeder Charles A. Leggett around 1940, and after much experimentation in the garden, Leggett brought his squash to the Waltham Agricultural Experiment field station where the Waltham family helped to popularize his Butternut squash. Credit for the creation of this early Butternut variety is also given to Professor Robert E. Young of the Massachusetts College of Agriculture, who worked with the original squash from Leggett to create what would come to be known as the Waltham Butternut squash. Today Butternut squash is widely available in grocers and farmers markets in North America, Central America, South America, Europe, Asia, South Africa, Australia, and New Zealand.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 131...
Recipes that include Butternut Squash. One
is
easiest, three is harder.
People have shared Butternut Squash using the Specialty Produce app for iPhone and Android.
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Description/Taste
Butternut squash is medium to large in size and has a bell-like shape with a long neck attached to a bulbous end. The smooth skin is very thin, light tan, firm, and is connected to a light brown, rough stem. The long neck of the Butternut squash contains a solid orange, dense, and moist flesh and in the bulbous end, there is a small hollow seed cavity with stringy pulp and a few flat, cream-colored seeds. When cooked, the flesh of the Butternut squash becomes tender and offers a mild squash flavor with sweet and nutty nuances.
Seasons/Availability
Butternut squash is available year-round, with peak season in the fall through winter.
Current Facts
Butternut squash, botanically classified as Cucurbita moschata, is a winter squash that grows on a trailing vine and is a member of the Cucurbitaceae family along with gourds and pumpkins. A relatively new variety, the Butternut squash we know today is the result of years of crookneck squash breeding to produce a variety with a more compact size, straight-necked trait, and stackable capabilities. Butternut squash is one of the most popular modern varieties on the market today and is valued for its thin, edible skin, dense flesh, and small seed cavity that produces little waste in cooking. It is also classified as a fruit but is commonly prepared as a vegetable and can be used in a wide variety of culinary applications.
Nutritional Value
Butternut squash provides vitamins A, C, and E, manganese, potassium, iron, soluble fiber, and magnesium. Deep orange colored squashes such as the Butternut are also rich in beta-carotene.
Applications
Butternut squash is best suited for cooked applications such as roasting, toasting, steaming, sautéing, baking, braising, and grilling. It can be sliced into rounds, wedges, or cubes and added to curries, chili, soups, stews, risotto, a filling for tacos, enchiladas, empanadas, and ravioli. It can also be diced and used in lieu of potatoes in a hash or served atop pizza and flatbread. Butternut squash can be used in baked goods such as pies, bread, and muffins. The seeds of the squash are also popularly roasted, salted, and consumed as a snack food similar to pumpkin seeds. Butternut squash pairs well with sage, thyme, bay leaf, apple, cinnamon, pear, shallots, pecans, butter, cream, feta cheese, ground beef, sausage, and bacon. It will keep 1-2 months when stored in a cool, dark, and dry place.
Ethnic/Cultural Info
Initially, straight neck winter squashes were not a preferred variety, and the lengthy, curvy winter crooknecks were the squash of choice. As the commercial shipping and distribution of squash in bulk increased in demand, the need for winter squash that was stackable and compact grew and inspired the development of modern Butternut varieties. This squash is also known for its thin skin, small seed cavity, and dense flesh which gives it the largest amount of flesh per dollar. The name of the original Butternut squash is believed to have come from the squash creator, Charles A. Leggett, who described the Butternut’s flavor as, “smooth as butter and sweet as a nut.” Today the farmland in Massachusetts where the original Butternut squash was developed is now a golf course aptly named, Butternut Farm Golf Club.
Geography/History
Early Butternut squashes were believed to have originated in the United States in the 1930’s as a natural outcrossing or mutation of the Canadian crookneck squash. These early Butternuts were problematic as the plants were not dependable in providing consistent production of straight necked squashes. As demand for compact, straight-necked squash increased and bulky crooknecks fell out of fashion, plant breeders worked hard to breed out these inconsistencies. One of the earliest known dependable Butternut varieties was believed to have been created by amateur breeder Charles A. Leggett around 1940, and after much experimentation in the garden, Leggett brought his squash to the Waltham Agricultural Experiment field station where the Waltham family helped to popularize his Butternut squash. Credit for the creation of this early Butternut variety is also given to Professor Robert E. Young of the Massachusetts College of Agriculture, who worked with the original squash from Leggett to create what would come to be known as the Waltham Butternut squash. Today Butternut squash is widely available in grocers and farmers markets in North America, Central America, South America, Europe, Asia, South Africa, Australia, and New Zealand.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Pure Meal Prep SD | San Diego CA | 209-485-4861 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Pitchers | San Diego CA | 858-472-1251 |
| Cove House | La Jolla CA | 858-999-0034 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Mr A's | San Diego CA | 619-239-1377 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| One Door North | San Diego CA | 858-232-4220 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| The Haven | San Diego CA | 619-964-3778 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Fishery - Bar | San Diego CA | 858-272-9985 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| True Food Kitchen - La Jolla | San Diego CA | 480-212-0175 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Bekker's Catering | San Diego CA | 619-287-9027 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Quality Coast Inc | San Diego CA | 619-734-1114 |
| Madison | San Diego CA | 619-822-3465 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Miho | San Diego CA | 619-365-5655 |
| Humphery's | San Diego CA | 619-224-3577 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Huntress | San Diego CA | 619-955-5750 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Leucadia Pizza Encinitas | Encinitas CA | 760-942-2222 |
| Catamaran | San Diego CA | 858-488-1081 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Barrel & Board | San Diego CA | 619-379-2574 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
| Mangia Mangia (Mirarmar) | San Diego CA | 858-736-5733 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Urban Kitchen | Del Mar CA | 619-239-2222 |
| Monello | San Diego CA | 619-822-5493 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| The Shores | La Jolla CA | 858-459-8271 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
| Cucina Sorella | San Diego CA | 858-232-7808 |
| Open Gym-Craft Meals | San Diego CA | 619-865-3024 |
| Salvatore's | San Diego CA | 619-544-1865 |
| KI's | Encinitas CA | 760-586-8289 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Tartine | Coronado CA | 619-435-4323 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| SD Continuing Education Culinary Arts | ||
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Vista Valley | Vista CA | 760-758-2800 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Hoover High School | San Diego CA | 619-549-3364 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| ALCE 101 | Solana Beach CA | 619-886-0059 |
| Marys Gourmet Salads | La Jolla CA | 858-925-4690 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Verbena Kitchen LLC | San Diego CA | 609-458-1672 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| International Smoke Del Mar | San Diego CA | 619-331-4528 |
| Avant | San Diego CA | 858-675-8505 |
| Fishery | San Diego CA | 858-272-9985 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Zanzibar at the Loft | La Jolla CA | 858-210-5476 |
| Rovino The Foodery | San Diego CA | 619-204-3666 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Mesa College | San Diego CA | 619-388-2240 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Prager Brothers (Encinitas) | Encinitas CA | 760-704-8441 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| True Food-Fashion Valley | San Diego CA | 619-810-2929 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Cow by Bear | San Diego CA | 415-565-9989 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Landinis Pizzeria | San Diego CA | 619-238-3502 |
| insideOUT | San Diego CA | 619-888-8623 |
| Golden Door Farm Stand | San Marcos CA | 760-744-5777 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| University Club | San Diego CA | 619-234-5200 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| The Tavern | Coronado CA | 602-628-5890 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Recipe Ideas
Recipes that include Butternut Squash. One
is
easiest, three is harder.Recently Shared
People have shared Butternut Squash using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Santa Monica Farmers Market
Her Produce
Near Santa Monica, California, United StatesAbout 3 days ago, 10/20/21 Sharer's comments : Butternut Squash from Her Produce 
Specialty Produce
Near San Diego, California, United StatesAbout 6 days ago, 10/17/21 Sharer's comments : Butternut Squash from Tutti Frutti Organics 
Specialty Produce
Near San Diego, California, United StatesAbout 20 days ago, 10/03/21 Sharer's comments : Butternut Squash from Tutti Frutti Organics 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 29 days ago, 9/24/21 Sharer's comments : Butternut squash from Tutti-frutti Farm 
Santa Monica Farmers Market
Tutti Frutti
Near Santa Monica, California, United States1-805-218-6122 About 31 days ago, 9/22/21 
Santa Monica Farmers Market
Her Produce
Near Santa Monica, California, United StatesAbout 45 days ago, 9/08/21 
Specialty Produce
Near San Diego, California, United StatesAbout 394 days ago, 9/24/20 Sharer's comments : Butternut Squah from Tutti Frutti 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock Street San Diego, CA 92110 619-295-3172 About 396 days ago, 9/22/20 
Specialty Produce
Near San Diego, California, United StatesAbout 481 days ago, 6/29/20 Sharer's comments : Beautiful Butternut and Kabocha Squash in from Her Produce! 
Specialty Produce
Near San Diego, California, United StatesAbout 485 days ago, 6/25/20 Sharer's comments : Butternut squash from HER produce! 
Santa Monica Farmers Market
Fresno Evergreen
Near Santa Monica, California, United StatesAbout 486 days ago, 6/24/20 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 496 days ago, 6/14/20 Sharer's comments : pumpkin butternut 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 664 days ago, 12/29/19 Sharer's comments : pumpkin butternut di superindo cinere |
