Butternut Squash
Inventory, 35 lbs : 9.92
This item was last sold on : 11/06/24
Description/Taste
Butternut squash is medium to large in size and has a bell-like shape with a long neck attached to a bulbous end. The smooth skin is very thin, light tan, firm, and is connected to a light brown, rough stem. The long neck of the Butternut squash contains a solid orange, dense, and moist flesh and in the bulbous end, there is a small hollow seed cavity with stringy pulp and a few flat, cream-colored seeds. When cooked, the flesh of the Butternut squash becomes tender and offers a mild squash flavor with sweet and nutty nuances.
Seasons/Availability
Butternut squash is available year-round, with peak season in the fall through winter.
Current Facts
Butternut squash, botanically classified as Cucurbita moschata, is a winter squash that grows on a trailing vine and is a member of the Cucurbitaceae family along with gourds and pumpkins. A relatively new variety, the Butternut squash we know today is the result of years of crookneck squash breeding to produce a variety with a more compact size, straight-necked trait, and stackable capabilities. Butternut squash is one of the most popular modern varieties on the market today and is valued for its thin, edible skin, dense flesh, and small seed cavity that produces little waste in cooking. It is also classified as a fruit but is commonly prepared as a vegetable and can be used in a wide variety of culinary applications.
Nutritional Value
Butternut squash provides vitamins A, C, and E, manganese, potassium, iron, soluble fiber, and magnesium. Deep orange colored squashes such as the Butternut are also rich in beta-carotene.
Applications
Butternut squash is best suited for cooked applications such as roasting, toasting, steaming, sautéing, baking, braising, and grilling. It can be sliced into rounds, wedges, or cubes and added to curries, chili, soups, stews, risotto, a filling for tacos, enchiladas, empanadas, and ravioli. It can also be diced and used in lieu of potatoes in a hash or served atop pizza and flatbread. Butternut squash can be used in baked goods such as pies, bread, and muffins. The seeds of the squash are also popularly roasted, salted, and consumed as a snack food similar to pumpkin seeds. Butternut squash pairs well with sage, thyme, bay leaf, apple, cinnamon, pear, shallots, pecans, butter, cream, feta cheese, ground beef, sausage, and bacon. It will keep 1-2 months when stored in a cool, dark, and dry place.
Ethnic/Cultural Info
Initially, straight neck winter squashes were not a preferred variety, and the lengthy, curvy winter crooknecks were the squash of choice. As the commercial shipping and distribution of squash in bulk increased in demand, the need for winter squash that was stackable and compact grew and inspired the development of modern Butternut varieties. This squash is also known for its thin skin, small seed cavity, and dense flesh which gives it the largest amount of flesh per dollar. The name of the original Butternut squash is believed to have come from the squash creator, Charles A. Leggett, who described the Butternut’s flavor as, “smooth as butter and sweet as a nut.” Today the farmland in Massachusetts where the original Butternut squash was developed is now a golf course aptly named, Butternut Farm Golf Club.
Geography/History
Early Butternut squashes were believed to have originated in the United States in the 1930’s as a natural outcrossing or mutation of the Canadian crookneck squash. These early Butternuts were problematic as the plants were not dependable in providing consistent production of straight necked squashes. As demand for compact, straight-necked squash increased and bulky crooknecks fell out of fashion, plant breeders worked hard to breed out these inconsistencies. One of the earliest known dependable Butternut varieties was believed to have been created by amateur breeder Charles A. Leggett around 1940, and after much experimentation in the garden, Leggett brought his squash to the Waltham Agricultural Experiment field station where the Waltham family helped to popularize his Butternut squash. Credit for the creation of this early Butternut variety is also given to Professor Robert E. Young of the Massachusetts College of Agriculture, who worked with the original squash from Leggett to create what would come to be known as the Waltham Butternut squash. Today Butternut squash is widely available in grocers and farmers markets in North America, Central America, South America, Europe, Asia, South Africa, Australia, and New Zealand.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Public House 131 | San Diego CA | 858-537-0890 |
Adobo House | San Diego CA | 619-990-8340 |
Pippo Pasta | La Jolla CA | 858-412-3432 |
Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
Alexander's on 30th | San Diego CA | 858-774-3062 |
C 2 C | San Diego CA | 619-972-9345 |
Sunshine Provisions & Catering | Santee CA | 619-550-9953 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
Mister A's | San Diego CA | 619-239-1377 |
Madison | San Diego CA | 619-822-3465 |
Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
Bleu Boheme | San Diego CA | 619-255-4167 |
Isola Pizza Bar | San Diego CA | 619-564-2938 |
Zeca Trading Co. | San Diego CA | 619-410-1576 |
The Guild Hotel | San Diego CA | 619-764-5108 |
Huntress | San Diego CA | 619-955-5750 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Kinme Omakase | San Diego CA | 619-231-0700 |
College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
California Culinary Arts Institute | San Diego CA | 858-868-1401 |
Pizzeria Luigi | San Diego CA | 610-539-7025 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
insideOUT | San Diego CA | 619-888-8623 |
Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
Candor | La Jolla CA | 858-581-2205 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Southwestern Yacht Club | San Diego CA | 619-222-0438 |
Boujiemana (TCW) | San Diego CA | 415-710-0510 |
Cutwater Spirits | San Diego CA | 619-672-3848 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
Kensington Cafe | San Diego CA | 619-684-0044 Fausto |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Catania La Jolla | La Jolla CA | 858-551-5105 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
Regency Twin Oaks | San Marcos CA | 909-325-6941 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Craft House Fashion Valley | San Diego CA | 619-948-4458 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
Trattoria I Trulli | Encinitas CA | 760-277-9826 |
Encontro North Park | San Diego CA | 310-955-6333 |
Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
University Club | San Diego CA | 619-234-5200 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Counterpoint | San Diego CA | 619-564-6722 |
The Go Go Truck | San Diego CA | 401-837-1740 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Rosemary Trattoria | Coronado CA | 619-669-8435 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
The Place Catering | San Diego CA | 858-549-7000 |
Piatti | San Diego CA | 858-454-1589 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Revolution Roasters | Oceanside CA | 760-330-6827 |
Food by Chef Ty | Vista CA | 424-278-8626 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
Amiga de la Vina | San Diego CA | 619-990-6124 |
Webbcreationfood LLC | San Diego CA | 619-829-9194 |
Mesa College | San Diego CA | 619-388-2240 |
Fishery | San Diego CA | 858-272-9985 |
Panama 66 | San Diego CA | 619-206-6352 |
Town & Country San Diego | San Diego CA | 619-291-7131 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
Red Door Friends | San Diego CA | 619-295-6000 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
Sensations Salud | San Diego CA | 619-933-3489 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Ciccia Osteria | San Diego CA | 619-674-4069 |
GreensPlease | Poway CA | 858-842-1001 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
The Remy | San Diego CA | 619-886-1358 |
InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
Miho | San Diego CA | 619-365-5655 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
SD Continuing Education Culinary Arts | 619-719-6924 | |
Olive Tree Marketplace | San Diego CA | 619-224-0443 |
Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
Something Homemade | Vista CA | 858-245-1004 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
Toast Catering | San Diego CA | 619-795-9135 |
Slowly | San Diego CA | 858-352-6080 |
Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
Relic Bageri LLC | San Diego CA | 619-335-6328 |
Deeply Nourished | La Jolla CA | 808-489-7366 |
Pitchers | San Diego CA | 858-472-1251 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Nolita Hall | San Diego CA | 619-618-8820 |
Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
Barleymash | San Diego CA | |
Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
Tartine | Coronado CA | 619-435-4323 |
Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
Rancho Valencia New Restaurant | Del Mar CA | 858-756-1123 |
Chateau La Jolla | San Diego CA | 858-459-4451 |
Sheraton La Jolla | San Diego CA | 858-453-5500 |
The Duck Dive - Bar | San Diego CA | 858-273-3825 |
Secret Sister | San Diego CA | 619-281-0718 |
Green Acres Campus | San Diego CA | 858-450-9907 |
Little Frenchie | Coronado CA | 619-522-6890 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
Kitchens For Good | San Diego CA | 619-450-4040 |
Coya Peruvian Secret | Del Mar CA | 619-295-3172 |
Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Lafayette Hotel - Lou Lou's | San Diego CA | 619-296-2101 |
Brigantine Poway | Poway CA | 858-486-3066 |
Shoreside Support Boat | San Diego CA | 704-277-7929 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Sheldons Service Station | La Mesa CA | 619-741-8577 |
Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Shootz Fish X Beer (Carlsbad) | Carlsbad CA | 760-450-8070 |
Terra Restaurant | San Diego CA | 619-293-7088 |
Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
Pete's Premade Paleo | San Diego CA | 770-359-8274 |
Communion | San Diego CA | 619-606-5568 |
Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
Mimmos Italian Village | San Diego CA | 619-239-3710 |
Salt & Whiskey | San Diego CA | 619-544-1886 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
Fernside | San Diego CA | 619-398-5156 |
Javier Plascencia | Bonita CA | 619-295-3172 |
Lauberge Del Mar | Del Mar CA | 858-259-1515 |
Aztec Shop Catering | San Diego CA | 619 594-3576 |
Belmont Park Entertainment | San Diego CA | 858-228-9283 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Prey Brewing Company | Vista CA | 760-822-4226 |
The Smoking Goat | San Diego CA | 858-232-4220 |
Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
Pure Meal Prep SD | San Diego CA | 209-485-4861 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
Coast Catering | Escondido CA | 619-295-3173 |
KI's | Encinitas CA | 760-586-8289 |
Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
Merenda | Oceanside CA | 703-459-4145 |
The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Shogun Sportfishing | San Diego CA | 619-226-8030 |
Recipe Ideas
Recipes that include Butternut Squash. One is easiest, three is harder.